Match tier
Likely match
Presence
Current · Arkansas
Last published
2025
Sources
OpenAlex · ORCID
Refreshed
2026-08-08
T
Travis S Sananikone
This is a likely match — the affiliation was inferred from OpenAlex, ORCID, and web sources but has not been fully confirmed. Treat with appropriate caution.
Researcher
Graduate Student Researcher
1 pubs
Research Areas
Biography and Research Information
OverviewAI-generated summary
Travis S Sananikone investigates preservation techniques for microgreens. His research focuses on dehydration-based methods to reduce foodborne pathogens and maintain quality. This work addresses food safety and quality control within agricultural produce.
Metrics
- Publications: 1
Selected Publications
-
Micro-greens, not Micro-yellows: Evaluating Dehydration-Based Preservation Techniques for Reducing Foodborne Pathogens and Quality Preservation on Microgreens (2025)Journal of the Arkansas Academy of Science OpenAlex
Similar Researchers
Based on overlapping research topics
Faith Ouma
University of Arkansas at Fayetteville
Food composition and properties
Microbial infections and disease research
Plant Physiology and Cultivation Studies
Thomas A. Yazwinski
University of Arkansas at Fayetteville
Microbial infections and disease research
Plant Physiology and Cultivation Studies
T. J. Siebenmorgen
University of Arkansas at Fayetteville
Food composition and properties
Plant Physiology and Cultivation Studies
Food Security and Health in Diverse Populations
Abdiel Atencio-Vega
University of Arkansas at Fayetteville
Microbial infections and disease research
Plant Physiology and Cultivation Studies
Food Security and Health in Diverse Populations
Maria Elena Gonzalez Romero
Arkansas State University
Food composition and properties
Microbial infections and disease research
Md Asadur Rahaman
University of Arkansas at Pine Bluff
Food composition and properties
Plant Physiology and Cultivation Studies