Angele Djioleu
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Researcher
Faculty Researcher
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Biography and Research Information
OverviewAI-generated summary
Angele Djioleu's research focuses on the sustainable production of biofuels and the characterization of biomass feedstocks. Her work includes investigating the impact of species-based wood feedstock variability on the physicochemical properties of cellulose nanocrystals. Djioleu has also studied the sustainable production of second-generation ethanol from switchgrass biomass, specifically examining the co-fermentation of pentoses and hexoses using novel wild yeasts. Her scholarship metrics include an h-index of 9, with 14 total publications and 297 total citations. Djioleu has collaborated with J. Sakon, Jin-Woo Kim, Gurshagan Kandhola, and Joseph Batta‐Mpouma, all from the University of Arkansas at Fayetteville or associated institutions.
Metrics
- h-index: 9
- Publications: 14
- Citations: 308
Selected Publications
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Impact of species-based wood feedstock variability on physicochemical properties of cellulose nanocrystals (2022)
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Sustainable Second-Generation Ethanol Production from Switchgrass Biomass via Co-fermentation of Pentoses and Hexoses Using Novel Wild Yeasts (2021)
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Sustainable 2G Ethanol Production From Switchgrass Biomass via Co-Fermentation of Pentoses and Hexoses Using Novel Wild Yeasts (2021)
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Maximizing production of cellulose nanocrystals and nanofibers from pre-extracted loblolly pine kraft pulp: a response surface approach (2020)
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Investigating the effects of hemicellulose pre-extraction on the production and characterization of loblolly pine nanocellulose (2020)
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Effects of Oligosaccharides Isolated From Pinewood Hot Water Pre-hydrolyzates on Recombinant Cellulases (2018)
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Statistical Approach for the Identification of Cellulolytic Enzyme Inhibitors Using Switchgrass Dilute Acid Prehydrolyzates as a Model System (2018)
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Pretreatments for Enhanced Enzymatic Hydrolysis of Pinewood: a Review (2017)
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Effects of Dilute Acid Pretreatment Parameters on Sugar Production during Biochemical Conversion of Switchgrass Using a Full Factorial Design (2016)
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Combustion kinetics of swine manure and algal solids (2015)
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Effects of Harvest and Storage of Switchgrass on the Recovery of Carbohydrates during Dilute Acid Pretreatment and Enzymatic Hydrolysis (2014)
Collaboration Network
Top Collaborators
- Impact of species-based wood feedstock variability on physicochemical properties of cellulose nanocrystals
- Sustainable Second-Generation Ethanol Production from Switchgrass Biomass via Co-fermentation of Pentoses and Hexoses Using Novel Wild Yeasts
- Sustainable 2G Ethanol Production From Switchgrass Biomass via Co-Fermentation of Pentoses and Hexoses Using Novel Wild Yeasts
- Impact of species-based wood feedstock variability on physicochemical properties of cellulose nanocrystals
- Sustainable Second-Generation Ethanol Production from Switchgrass Biomass via Co-fermentation of Pentoses and Hexoses Using Novel Wild Yeasts
- Sustainable 2G Ethanol Production From Switchgrass Biomass via Co-Fermentation of Pentoses and Hexoses Using Novel Wild Yeasts
- Sustainable Second-Generation Ethanol Production from Switchgrass Biomass via Co-fermentation of Pentoses and Hexoses Using Novel Wild Yeasts
- Sustainable 2G Ethanol Production From Switchgrass Biomass via Co-Fermentation of Pentoses and Hexoses Using Novel Wild Yeasts
- Sustainable Second-Generation Ethanol Production from Switchgrass Biomass via Co-fermentation of Pentoses and Hexoses Using Novel Wild Yeasts
- Sustainable 2G Ethanol Production From Switchgrass Biomass via Co-Fermentation of Pentoses and Hexoses Using Novel Wild Yeasts
- Sustainable Second-Generation Ethanol Production from Switchgrass Biomass via Co-fermentation of Pentoses and Hexoses Using Novel Wild Yeasts
- Sustainable 2G Ethanol Production From Switchgrass Biomass via Co-Fermentation of Pentoses and Hexoses Using Novel Wild Yeasts
- Sustainable Second-Generation Ethanol Production from Switchgrass Biomass via Co-fermentation of Pentoses and Hexoses Using Novel Wild Yeasts
- Sustainable 2G Ethanol Production From Switchgrass Biomass via Co-Fermentation of Pentoses and Hexoses Using Novel Wild Yeasts
- Sustainable Second-Generation Ethanol Production from Switchgrass Biomass via Co-fermentation of Pentoses and Hexoses Using Novel Wild Yeasts
- Sustainable 2G Ethanol Production From Switchgrass Biomass via Co-Fermentation of Pentoses and Hexoses Using Novel Wild Yeasts
- Sustainable 2G Ethanol Production From Switchgrass Biomass via Co-Fermentation of Pentoses and Hexoses Using Novel Wild Yeasts
- Sustainable 2G Ethanol Production From Switchgrass Biomass via Co-Fermentation of Pentoses and Hexoses Using Novel Wild Yeasts
- Sustainable Second-Generation Ethanol Production from Switchgrass Biomass via Co-fermentation of Pentoses and Hexoses Using Novel Wild Yeasts
- Sustainable Second-Generation Ethanol Production from Switchgrass Biomass via Co-fermentation of Pentoses and Hexoses Using Novel Wild Yeasts
- Impact of species-based wood feedstock variability on physicochemical properties of cellulose nanocrystals
- Impact of species-based wood feedstock variability on physicochemical properties of cellulose nanocrystals
- Impact of species-based wood feedstock variability on physicochemical properties of cellulose nanocrystals
- Impact of species-based wood feedstock variability on physicochemical properties of cellulose nanocrystals
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