Match tier Likely match
Presence Current · Arkansas
Last published 2021
Sources OpenAlex · ORCID
Refreshed 2026-08-15

Siriporn McDowall

This is a likely match — the affiliation was inferred from OpenAlex, ORCID, and web sources but has not been fully confirmed. Treat with appropriate caution.

Researcher

Arkansas Tech University

Also affiliated: New Mexico State University (2009–2012); University of Central Florida (2007); Institute for Tourism (2009)

Faculty Researcher

9 h-index 12 pubs 446 cited

Research Areas

Links

Research Group

OverviewAI-generated summary

Siriporn McDowall's research has examined dining satisfaction among college students, with a recent publication in 2021. This work falls within the broader scope of understanding consumer behavior and its application within educational settings.

Metrics

  • h-index: 9
  • Publications: 12
  • Citations: 446

Selected Publications

  • Dining satisfaction with quick service restaurants among college students (2021)
    Events and Tourism Review 1 citation DOI OpenAlex

View all publications on OpenAlex →

Collaboration Network

1 Collaborator 1 Institution 1 Country

Top Collaborators

Similar Researchers

Based on overlapping research topics

Tonya Tokar University of Arkansas at Fayetteville
Consumer Behavior in Brand Consumption and Identification Food composition and properties
Good match 2 shared topics
S. B. Bigger Arkansas Agricultural Experiment Station
Consumer Behavior in Brand Consumption and Identification Food composition and properties
Good match 2 shared topics
Mark Walker Bartz University of Arkansas at Fayetteville
Consumer Behavior in Brand Consumption and Identification Food composition and properties
Good match 2 shared topics
Sophiea Borengasser University of Arkansas at Fayetteville
Consumer Behavior in Brand Consumption and Identification Food composition and properties
Good match 2 shared topics
Nathan Kemper University of Arkansas at Fayetteville
Higher Education Research Studies Consumer Behavior in Brand Consumption and Identification Food composition and properties
Good match 3 shared topics
Kathryn A. Carroll University of Central Arkansas
Higher Education Research Studies Consumer Behavior in Brand Consumption and Identification Food composition and properties
Good match 3 shared topics