Match tier Likely match
Presence Current · Arkansas
Last published 2021
Sources OpenAlex · ORCID
Refreshed 2026-08-08

S. B. Bigger

This is a likely match — the affiliation was inferred from OpenAlex, ORCID, and web sources but has not been fully confirmed. Treat with appropriate caution.

Researcher

Also affiliated: Kansas State University (2021)

Unknown Researcher

2 h-index 3 pubs 26 cited

Biography and Research Information

OverviewAI-generated summary

S. B. Bigger's research focuses on the analysis and comparison of plant-based food alternatives to traditional meat products. Their work has investigated the quality, physical attributes, and consumer sensory evaluations of plant-based ground beef alternatives in relation to ground beef with varying fat content. These studies aim to provide objective data on the characteristics and consumer perception of emerging food technologies. Bigger has published three papers on this subject, accumulating 25 citations and an h-index of 2. They have collaborated with S. G. Davis from the Arkansas Agricultural Experiment Station on two shared publications, indicating active engagement within their research community.

Metrics

  • h-index: 2
  • Publications: 3
  • Citations: 26

Selected Publications

  • Consumer Sensory Evaluation of Plant-Based Ground Beef Alternatives in Comparison to Ground Beef of Various Fat Percentages (2021)
    Kansas Agricultural Experiment Station Research Reports 2 citations DOI OpenAlex
  • Comparison of the Physical Attributes of Plant-Based Ground Beef Alternatives to Ground Beef (2021)
    Kansas Agricultural Experiment Station Research Reports 2 citations DOI OpenAlex

View all publications on OpenAlex →

Collaboration Network

18 Collaborators 3 Institutions 1 Country

Top Collaborators

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