S. B. Bigger Data-verified

Affiliation confirmed via AI analysis of OpenAlex, ORCID, and web sources.

Researcher

UA Div. of Agriculture
Last publication 2021 Last refreshed 2026-05-16

unknown

2 h-index 3 pubs 25 cited

Research Areas

OverviewAI-generated summary

S. B. Bigger's research focuses on the comparative analysis of plant-based ground beef alternatives and traditional ground beef. Their work investigates various aspects of these products, including quality, physical attributes, and consumer sensory evaluation. Studies have examined how plant-based alternatives perform when compared to ground beef with different fat percentages. This research contributes to understanding the characteristics and consumer acceptance of emerging food products in the market.

Metrics

  • h-index: 2
  • Publications: 3
  • Citations: 25

Selected Publications

  • Quality of Plant-Based Ground Beef Alternatives in Comparison with Ground Beef of Various Fat Levels (2021)
    22 citations DOI OpenAlex
  • Consumer Sensory Evaluation of Plant-Based Ground Beef Alternatives in Comparison to Ground Beef of Various Fat Percentages (2021)
    1 citation DOI OpenAlex
  • Comparison of the Physical Attributes of Plant-Based Ground Beef Alternatives to Ground Beef (2021)
    2 citations DOI OpenAlex

View all publications on OpenAlex →

Collaborators

Researchers in the database who share publications

S. G. Davis Arkansas Agricultural Experiment Station 2 shared publications S. G. Davis Arkansas Agricultural Experiment Station 2 shared publications

Similar Researchers

Based on overlapping research topics

L. N. Drey Arkansas Agricultural Experiment Station
Food composition and properties Consumer Behavior in Brand Consumption and Identification Meat and Animal Product Quality
Strong match 3 shared topics
K. J. Farmer Arkansas Agricultural Experiment Station
Food composition and properties Consumer Behavior in Brand Consumption and Identification Meat and Animal Product Quality
Strong match 3 shared topics
Laura Egger Arkansas Agricultural Experiment Station
Food composition and properties Consumer Behavior in Brand Consumption and Identification Meat and Animal Product Quality
Strong match 3 shared topics
M. D. Zumbaugh Arkansas Agricultural Experiment Station
Food composition and properties Consumer Behavior in Brand Consumption and Identification Meat and Animal Product Quality
Strong match 3 shared topics
J. L. Vipham Arkansas Agricultural Experiment Station
Food composition and properties Consumer Behavior in Brand Consumption and Identification Meat and Animal Product Quality
Strong match 3 shared topics
M. D. Chao Arkansas Agricultural Experiment Station
Food composition and properties Consumer Behavior in Brand Consumption and Identification Meat and Animal Product Quality
Strong match 3 shared topics