Sarah Shelby
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Animal Science
Research Areas
Biomedical Subjects
Links
Biography and Research Information
OverviewAI-generated summary
Sarah Shelby's research investigates the impact of diet and supplementation on animal health and meat quality. Her work includes studies on the effects of varying dietary protein levels on finishing lambs, as well as the intake and digestibility of feed components like sericea lespedeza in sheep. Shelby has explored the cardioprotective properties of quercetin in lambs, examining its role in mitigating cardiotoxicity induced by fescue toxicosis through modulation of detoxification pathways and the heart-gut axis. Her research also extends to the effects of specific fatty acids on cellular processes related to adipogenesis and myotube formation. Additionally, Shelby has examined growth performance and meat quality traits in different pig breeds and has contributed to methodologies for analyzing single particle tracking data.
Metrics
- h-index: 5
- Publications: 20
- Citations: 96
Selected Publications
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Dietary supplementation with quercetin alleviates fescue toxisis-induced cardiovascular toxicity by modulating detoxification enzymes through the AHR/NRF2/ABCC1 signaling pathways (2024)
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126 Effects of Tall Fescue Seeds and Quercetin on the Meat Quality of Finishing Lambs (2024)
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PSVI-18 Effects of Sow Vocalization and Scent on Complete Blood Cell Count During Early Weaning Period (2023)
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Cardioprotective properties of quercetin in fescue toxicosis-induced cardiotoxicity via heart-gut axis in lambs (Ovis Aries) (2023)
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Cardioprotective Properties of Quercetin in Fescue Toxicosis-Induced Cardiotoxicity Via Heart-Gut Axis in Lambs (Ovis Aries) (2023)
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283 Quercetin Antagonizes Tall Fescue Toxicosis-Induced Cardiovascular Toxicity in Lamb (Ovis Aries) via Modulating PGC-1α Mediated Mitochondrial Biogenesis (2022)
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Effects of Metformin and Quercetin on the Thermogenesis and Muscle Metabolism of Piglets (2022)
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Effects of two dietary crude protein levels on finishing performance, meat quality, and gene expression of market lambs (2021)
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Comparison of Growth Performance and Meat Quality Traits of Commercial Cross-Bred Pigs versus the Large Black Pig Breed (2021)
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Comparison of Growth Performance and Meat Quality Traits of Commercial Cross-bred Pig versus Large Black Pig Breeds (2020)
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PSX-37 Late-Breaking Abstracts: Effects of metformin on body temperature regulation and breast muscle growth in male broiler chickens (2020)
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265 Determination of microbial enzyme efficacy on fiber digestion of bermudagrass hay supplemented with either DDGS or corn (2019)
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255 Determining the optimal dose of microbial enzyme to enhance fiber digestion (2019)
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PSIV-18 Effect of two dietary crude protein levels on finishing performance, meat quality, and genomic changes of lambs (2019)
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PSII-22 Comparison of the meat quality traits of crossbred pigs and the Large Black pigs (2019)
Collaboration Network
Top Collaborators
- Comparison of Growth Performance and Meat Quality Traits of Commercial Cross-Bred Pigs versus the Large Black Pig Breed
- Cardioprotective properties of quercetin in fescue toxicosis-induced cardiotoxicity via heart-gut axis in lambs (Ovis Aries)
- Effects of eicosapentaenoic acid and docosahexaenoic acid on C2C12 cell adipogenesis and inhibition of myotube formation
- Effects of two dietary crude protein levels on finishing performance, meat quality, and gene expression of market lambs
- Dietary supplementation with quercetin alleviates fescue toxisis-induced cardiovascular toxicity by modulating detoxification enzymes through the AHR/NRF2/ABCC1 signaling pathways
Showing 5 of 9 shared publications
- Comparison of Growth Performance and Meat Quality Traits of Commercial Cross-Bred Pigs versus the Large Black Pig Breed
- Effects of two dietary crude protein levels on finishing performance, meat quality, and gene expression of market lambs
- PSII-22 Comparison of the meat quality traits of crossbred pigs and the Large Black pigs
- PSIV-18 Effect of two dietary crude protein levels on finishing performance, meat quality, and genomic changes of lambs
- PSX-37 Late-Breaking Abstracts: Effects of metformin on body temperature regulation and breast muscle growth in male broiler chickens
Showing 5 of 9 shared publications
- Cardioprotective properties of quercetin in fescue toxicosis-induced cardiotoxicity via heart-gut axis in lambs (Ovis Aries)
- Effects of two dietary crude protein levels on finishing performance, meat quality, and gene expression of market lambs
- Dietary supplementation with quercetin alleviates fescue toxisis-induced cardiovascular toxicity by modulating detoxification enzymes through the AHR/NRF2/ABCC1 signaling pathways
- 55 Effect of Two Dietary Crude Protein Levels on Finishing Performance, Carcass Characteristics, and Meat Quality of Lambs.
- 255 Determining the optimal dose of microbial enzyme to enhance fiber digestion
Showing 5 of 8 shared publications
- Comparison of Growth Performance and Meat Quality Traits of Commercial Cross-Bred Pigs versus the Large Black Pig Breed
- Cardioprotective properties of quercetin in fescue toxicosis-induced cardiotoxicity via heart-gut axis in lambs (Ovis Aries)
- Dietary supplementation with quercetin alleviates fescue toxisis-induced cardiovascular toxicity by modulating detoxification enzymes through the AHR/NRF2/ABCC1 signaling pathways
- Effects of Metformin and Quercetin on the Thermogenesis and Muscle Metabolism of Piglets
- Comparison of Growth Performance and Meat Quality Traits of Commercial Cross-bred Pig versus Large Black Pig Breeds
Showing 5 of 8 shared publications
- Effects of Metformin and Quercetin on the Thermogenesis and Muscle Metabolism of Piglets
- 283 Quercetin Antagonizes Tall Fescue Toxicosis-Induced Cardiovascular Toxicity in Lamb (Ovis Aries) via Modulating PGC-1α Mediated Mitochondrial Biogenesis
- Cardioprotective Properties of Quercetin in Fescue Toxicosis-Induced Cardiotoxicity Via Heart-Gut Axis in Lambs (Ovis Aries)
- PSVI-18 Effects of Sow Vocalization and Scent on Complete Blood Cell Count During Early Weaning Period
- 126 Effects of Tall Fescue Seeds and Quercetin on the Meat Quality of Finishing Lambs
- Comparison of Growth Performance and Meat Quality Traits of Commercial Cross-Bred Pigs versus the Large Black Pig Breed
- PSII-22 Comparison of the meat quality traits of crossbred pigs and the Large Black pigs
- PSIV-18 Effect of two dietary crude protein levels on finishing performance, meat quality, and genomic changes of lambs
- Comparison of Growth Performance and Meat Quality Traits of Commercial Cross-bred Pig versus Large Black Pig Breeds
- Comparison of Growth Performance and Meat Quality Traits of Commercial Cross-Bred Pigs versus the Large Black Pig Breed
- Effects of two dietary crude protein levels on finishing performance, meat quality, and gene expression of market lambs
- PSII-22 Comparison of the meat quality traits of crossbred pigs and the Large Black pigs
- PSIV-18 Effect of two dietary crude protein levels on finishing performance, meat quality, and genomic changes of lambs
- Cardioprotective properties of quercetin in fescue toxicosis-induced cardiotoxicity via heart-gut axis in lambs (Ovis Aries)
- PSX-37 Late-Breaking Abstracts: Effects of metformin on body temperature regulation and breast muscle growth in male broiler chickens
- Effects of Metformin and Quercetin on the Thermogenesis and Muscle Metabolism of Piglets
- 126 Effects of Tall Fescue Seeds and Quercetin on the Meat Quality of Finishing Lambs
- Comparison of Growth Performance and Meat Quality Traits of Commercial Cross-Bred Pigs versus the Large Black Pig Breed
- PSVIII-2 Effects of metformin on white adipose tissue transdifferentiation
- Comparison of Growth Performance and Meat Quality Traits of Commercial Cross-bred Pig versus Large Black Pig Breeds
- Cardioprotective properties of quercetin in fescue toxicosis-induced cardiotoxicity via heart-gut axis in lambs (Ovis Aries)
- Dietary supplementation with quercetin alleviates fescue toxisis-induced cardiovascular toxicity by modulating detoxification enzymes through the AHR/NRF2/ABCC1 signaling pathways
- Cardioprotective Properties of Quercetin in Fescue Toxicosis-Induced Cardiotoxicity Via Heart-Gut Axis in Lambs (Ovis Aries)
- Effects of eicosapentaenoic acid and docosahexaenoic acid on C2C12 cell adipogenesis and inhibition of myotube formation
- PSVIII-2 Effects of metformin on white adipose tissue transdifferentiation
- PSII-22 Comparison of the meat quality traits of crossbred pigs and the Large Black pigs
- PSIV-18 Effect of two dietary crude protein levels on finishing performance, meat quality, and genomic changes of lambs
- 255 Determining the optimal dose of microbial enzyme to enhance fiber digestion
- 265 Determination of microbial enzyme efficacy on fiber digestion of bermudagrass hay supplemented with either DDGS or corn
- 255 Determining the optimal dose of microbial enzyme to enhance fiber digestion
- 265 Determination of microbial enzyme efficacy on fiber digestion of bermudagrass hay supplemented with either DDGS or corn
- 255 Determining the optimal dose of microbial enzyme to enhance fiber digestion
- 265 Determination of microbial enzyme efficacy on fiber digestion of bermudagrass hay supplemented with either DDGS or corn
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