Match tier
Likely match
Presence
Current · Arkansas
Last published
2026
Sources
OpenAlex · ORCID
Refreshed
2026-10-07
C
Clay J. Maynard
This is a likely match — the affiliation was inferred from OpenAlex, ORCID, and web sources but has not been fully confirmed. Treat with appropriate caution.
Graduate Assistant
Also affiliated: University of Arkansas System (2020); Laboratory for the Bioengineering of Tissues (2023)
13 h-index
29 pubs
368 cited
Research Areas
Biomedical Subjects
Links
Biography and Research Information
OverviewAI-generated summary
Clay J. Maynard's research focuses on animal nutrition and its impact on poultry production and meat quality. His work investigates dietary strategies to optimize broiler chicken performance and carcass characteristics. Specific areas of study include the effects of reduced protein diets, the role of essential amino acids, and the inclusion of alternative feed ingredients such as Spirulina platensis meal.
Maynard's publications also explore the influence of environmental factors like cyclic heat stress on broiler chickens and the evaluation of essential oil formulations to mitigate these effects. He has published research on the meat quality attributes of male and female broilers across different strains and market programs, as well as the impact of dietary energy and amino acid density on broiler growth and carcass composition. His scholarship metrics include an h-index of 13, with 28 total publications and 367 total citations. He has a notable publication history with collaborators at the University of Arkansas at Fayetteville, including C.M. Owens, Garrett J. Mullenix, Sami Dridi, and Elizabeth S. Greene.
Metrics
- h-index: 13
- Publications: 29
- Citations: 368
Positions
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Graduate Assistant publications 2021–2026University of Arkansas at Fayetteville Institution web page
Selected Publications
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Impact of sample size of birds processed per pen in research settings for performance and quality data (2026)
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Characterization of water intake and water conversion ratio for male and female broilers from four commercial broiler lines reared to eight weeks of age (2025)
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Effects of nicotinamide riboside in ovo feeding on high-yield broiler performance, meat quality, and myopathy incidence (2024)
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Effect of a microencapsulated phyto/phycogenic blend supplementation on growth performance, processing parameters, meat quality, and sensory profile in male broilers (2024)
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Novel 4th-generation phytase improves broiler growth performance and reduces woody breast severity through modulation of muscle glucose uptake and metabolism (2024)
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In-feed supplementation of a novel 4 th -generation phytase improves growth performance and reduces wooden breast severity in Ross 708 broilers through modulation of muscle glucose uptake and metabolism (2023)
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Impact of Phytase Supplementation on Meat Quality of Heat-Stressed Broilers (2023)
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Peripheral and Central Impact of Methionine Source and Level on Growth Performance, Circulating Methionine Levels and Metabolism in Broiler Chickens (2023)
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The effects of essential oil from Lippia origanoides and herbal betaine on performance, intestinal integrity, bone mineralization and meat quality in broiler chickens subjected to cyclic heat stress (2023)
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Assessment of meat quality attributes of four commercial broiler strains processed at various market weights (2023)
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Meat quality attributes of male and female broilers from 4 commercial strains processed for 2 market programs (2023)
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Characterization of growth patterns and carcass characteristics of male and female broilers from four commercial strains fed high or low density diets (2022)
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Reducing broiler breast myopathies through supplementation of guanidinoacetic acid in broiler diets (2022)
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Use of image analysis to evaluate morphometric measurements of broiler breast fillets affected by the woody breast condition (2022)
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Editorial: Fat Metabolism and Deposition in Poultry: Physiology, Genetics, Nutrition and Interdisciplinary Research, Volume I (2022)
Collaboration Network
Top Collaborators
C.M. Owens
University of Arkansas at Fayetteville
17 shared publications
In database
- Evaluation of Three Formulations of Essential Oils in Broiler Chickens under Cyclic Heat Stress
- Spirulina platensis meal inclusion effects on broilers fed a reduced protein diet
- Meat quality attributes of male and female broilers from 4 commercial strains processed for 2 market programs
- Effects of Dietary Energy and Amino Acid Density During Finisher and Withdrawal Phases on Live Performance and Carcass Characteristics of Cobb MV × 700 Broilers
- Impact of light intensity or choice of intensity on broiler performance and behavior
Showing 5 of 17 shared publications
S.J. Rochell
University of Arkansas at Fayetteville (US)
12 shared publications
- Spirulina platensis meal inclusion effects on broilers fed a reduced protein diet
- Meat quality attributes of male and female broilers from 4 commercial strains processed for 2 market programs
- Evaluation of branched-chain amino acids in male Cobb MV × 500 broiler chickens by using Box-Behnken response surface design
- Effects of Dietary Energy and Amino Acid Density During Finisher and Withdrawal Phases on Live Performance and Carcass Characteristics of Cobb MV × 700 Broilers
- Assessment of meat quality attributes of four commercial broiler strains processed at various market weights
Showing 5 of 12 shared publications
Sami Dridi
University of Arkansas at Fayetteville
10 shared publications
In database
- Evaluation of Three Formulations of Essential Oils in Broiler Chickens under Cyclic Heat Stress
- Effects of Herbal Adaptogen Feed-Additive on Growth Performance, Carcass Parameters, and Muscle Amino Acid Profile in Heat-Stressed Modern Broilers
- Impact of Phytase Supplementation on Meat Quality of Heat-Stressed Broilers
- Peripheral and Central Impact of Methionine Source and Level on Growth Performance, Circulating Methionine Levels and Metabolism in Broiler Chickens
- Determination of digestible valine requirements in male and female Cobb 500 broilers
Showing 5 of 10 shared publications
M.T. Kidd
University of Arkansas at Fayetteville (US)
9 shared publications
- Spirulina platensis meal inclusion effects on broilers fed a reduced protein diet
- Meat quality attributes of male and female broilers from 4 commercial strains processed for 2 market programs
- Impact of light intensity or choice of intensity on broiler performance and behavior
- Assessment of meat quality attributes of four commercial broiler strains processed at various market weights
- Digestible lysine concentrations and amino acid densities influence growth performance and carcass traits in broiler chickens from 14 to 35 days post-hatch
Showing 5 of 9 shared publications
Elizabeth S. Greene
University of Arkansas at Fayetteville
7 shared publications
In database
- Evaluation of Three Formulations of Essential Oils in Broiler Chickens under Cyclic Heat Stress
- Effects of Herbal Adaptogen Feed-Additive on Growth Performance, Carcass Parameters, and Muscle Amino Acid Profile in Heat-Stressed Modern Broilers
- The effects of essential oil from Lippia origanoides and herbal betaine on performance, intestinal integrity, bone mineralization and meat quality in broiler chickens subjected to cyclic heat stress
- Impact of Phytase Supplementation on Meat Quality of Heat-Stressed Broilers
- Experimental Cyclic Heat Stress on Intestinal Permeability, Bone Mineralization, Leukocyte Proportions and Meat Quality in Broiler Chickens
Showing 5 of 7 shared publications
J. Caldas
6 shared publications
- Evaluation of branched-chain amino acids in male Cobb MV × 500 broiler chickens by using Box-Behnken response surface design
- Digestible lysine concentrations and amino acid densities influence growth performance and carcass traits in broiler chickens from 14 to 35 days post-hatch
- Determining the 4th limiting amino acid in low crude protein diets for male and female Cobb MV × 500 broilers
- Determination of digestible valine requirements in male and female Cobb 500 broilers
- Cobb 700 response to increasing lysine by growth phase
Showing 5 of 6 shared publications
M.T. Kidd
University of Arkansas at Fayetteville
6 shared publications
In database
- Evaluation of branched-chain amino acids in male Cobb MV × 500 broiler chickens by using Box-Behnken response surface design
- Characterization of growth patterns and carcass characteristics of male and female broilers from four commercial strains fed high or low density diets
- Determining the 4th limiting amino acid in low crude protein diets for male and female Cobb MV × 500 broilers
- Failure of excess leucine to impact live performance and carcass traits in male and female Cobb MV × 500 broilers during a 15- to 32-day grower period
- Cobb 700 response to increasing lysine by growth phase
Showing 5 of 6 shared publications
Sonia Yun Liu
The University of Sydney (AU)
6 shared publications
- Assessment of limiting dietary amino acids in broiler chickens offered reduced crude protein diets
- Evaluation of branched-chain amino acids in male Cobb MV × 500 broiler chickens by using Box-Behnken response surface design
- Determination of digestible valine requirements in male and female Cobb 500 broilers
- Sustaining live performance in broilers offered reduced crude protein diets based on corn and wheat blend
- Dietary branched-chain amino acid assessment in broilers from 22 to 35 days of age
Showing 5 of 6 shared publications
Xiao Sun
Chuzhou University (CN)
6 shared publications
- Assessment of meat quality attributes of four commercial broiler strains processed at various market weights
- Meat quality traits and Blunt Meullenet-Owens Razor Shear characteristics of broiler breast fillets affected by woody breast condition and post-cooking meat temperature
- Quality properties of chicken meatballs prepared with varying proportions of woody breast meat
- Assessment of meat quality distributions of breast fillets with woody breast condition in the raw and cooked state
- Low-Field NMR Analysis of Chicken Patties Prepared with Woody Breast Meat and Implications to Meat Quality
Showing 5 of 6 shared publications
Juan P. Caldas-Cueva
University of Arkansas at Fayetteville
6 shared publications
In database
- Meat quality attributes of male and female broilers from 4 commercial strains processed for 2 market programs
- Assessment of meat quality attributes of four commercial broiler strains processed at various market weights
- Meat quality traits and Blunt Meullenet-Owens Razor Shear characteristics of broiler breast fillets affected by woody breast condition and post-cooking meat temperature
- Quality properties of chicken meatballs prepared with varying proportions of woody breast meat
- Assessment of meat quality distributions of breast fillets with woody breast condition in the raw and cooked state
Showing 5 of 6 shared publications
Sara Orlowski
University of Arkansas at Fayetteville
5 shared publications
In database
- Applied Research Note: Development of a novel low flow water monitoring system in poultry/agriculture systems
- Failure of excess leucine to impact live performance and carcass traits in male and female Cobb MV × 500 broilers during a 15- to 32-day grower period
- Titration of dietary isoleucine and evaluation of branched-chain amino acid levels in female Cobb 500 broilers during a 22- to 42-day finisher period
- Interactions of the branched-chain amino acids. 2. Practical adjustments in valine and isoleucine
- Interactions of the branched-chain amino acids. 1. Influence of dietary isoleucine and leucine on the valine requirement of male Cobb MV × 500 broilers for a 29- to 42-day finisher period
G.J. Mullenix
University of Arkansas at Fayetteville
5 shared publications
In database
- Spirulina platensis meal inclusion effects on broilers fed a reduced protein diet
- Failure of excess leucine to impact live performance and carcass traits in male and female Cobb MV × 500 broilers during a 15- to 32-day grower period
- Titration of dietary isoleucine and evaluation of branched-chain amino acid levels in female Cobb 500 broilers during a 22- to 42-day finisher period
- Interactions of the branched-chain amino acids. 2. Practical adjustments in valine and isoleucine
- Interactions of the branched-chain amino acids. 1. Influence of dietary isoleucine and leucine on the valine requirement of male Cobb MV × 500 broilers for a 29- to 42-day finisher period
R. Brister
Tyson Foods (United States) (US)
4 shared publications
- Spirulina platensis meal inclusion effects on broilers fed a reduced protein diet
- Effects of Dietary Energy and Amino Acid Density During Finisher and Withdrawal Phases on Live Performance and Carcass Characteristics of Cobb MV × 700 Broilers
- Effects of Dietary Amino Acid Regimens on Live Performance and Processing Characteristics of Cobb MV × 700 Male and Female Broilers
- Cobb 700 response to increasing lysine by growth phase
L.D. Butler
4 shared publications
- Failure of excess leucine to impact live performance and carcass traits in male and female Cobb MV × 500 broilers during a 15- to 32-day grower period
- Titration of dietary isoleucine and evaluation of branched-chain amino acid levels in female Cobb 500 broilers during a 22- to 42-day finisher period
- Interactions of the branched-chain amino acids. 2. Practical adjustments in valine and isoleucine
- Cobb 700 response to increasing lysine by growth phase
J.Z. Hiltz
University of Arkansas at Fayetteville
4 shared publications
In database
- Applied Research Note: Development of a novel low flow water monitoring system in poultry/agriculture systems
- Failure of excess leucine to impact live performance and carcass traits in male and female Cobb MV × 500 broilers during a 15- to 32-day grower period
- Interactions of the branched-chain amino acids. 1. Influence of dietary isoleucine and leucine on the valine requirement of male Cobb MV × 500 broilers for a 29- to 42-day finisher period
- Characterization of water intake and water conversion ratio for male and female broilers from four commercial broiler lines reared to eight weeks of age
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