Match tier
Likely match
Presence
Current · Arkansas
Last published
2024
Sources
OpenAlex · ORCID
Refreshed
2026-08-08
C
Clay J. Maynard
This is a likely match — the affiliation was inferred from OpenAlex, ORCID, and web sources but has not been fully confirmed. Treat with appropriate caution.
Researcher
Also affiliated: University of Arkansas System (2020–2023)
Faculty Researcher
12 h-index
28 pubs
347 cited
Research Areas
Biomedical Subjects
Links
Biography and Research Information
OverviewAI-generated summary
Clay J. Maynard's research focuses on animal nutrition and meat quality, particularly in broiler chickens. His work investigates the impact of various dietary components and environmental conditions on growth performance, carcass characteristics, and muscle composition. Recent publications include studies on amino acid nutrition for protein reduction, the effects of essential oils and herbal adaptogens under heat stress, and the inclusion of Spirulina platensis meal in broiler diets. Maynard also examines factors influencing broiler performance and behavior, such as light intensity, and has published research on meat quality attributes in male and female broilers from different commercial strains. He holds an h-index of 12 with 330 citations across 28 publications. Key collaborators include C.W. Maynard, C.M. Owens, Garrett J. Mullenix, and Sami Dridi, all from the University of Arkansas at Fayetteville.
Metrics
- h-index: 12
- Publications: 28
- Citations: 347
Selected Publications
-
Impact of sample size of birds processed per pen in research settings for performance and quality data (2026)
-
Characterization of water intake and water conversion ratio for male and female broilers from four commercial broiler lines reared to eight weeks of age (2025)
-
Effects of nicotinamide riboside in ovo feeding on high-yield broiler performance, meat quality, and myopathy incidence (2024)
-
Effect of a microencapsulated phyto/phycogenic blend supplementation on growth performance, processing parameters, meat quality, and sensory profile in male broilers (2024)
-
Novel 4th-generation phytase improves broiler growth performance and reduces woody breast severity through modulation of muscle glucose uptake and metabolism (2024)
-
In-feed supplementation of a novel 4 th -generation phytase improves growth performance and reduces wooden breast severity in Ross 708 broilers through modulation of muscle glucose uptake and metabolism (2023)
-
Impact of Phytase Supplementation on Meat Quality of Heat-Stressed Broilers (2023)
-
Peripheral and Central Impact of Methionine Source and Level on Growth Performance, Circulating Methionine Levels and Metabolism in Broiler Chickens (2023)
-
The effects of essential oil from Lippia origanoides and herbal betaine on performance, intestinal integrity, bone mineralization and meat quality in broiler chickens subjected to cyclic heat stress (2023)
-
Assessment of meat quality attributes of four commercial broiler strains processed at various market weights (2023)
-
Meat quality attributes of male and female broilers from 4 commercial strains processed for 2 market programs (2023)
-
Characterization of growth patterns and carcass characteristics of male and female broilers from four commercial strains fed high or low density diets (2022)
-
Reducing broiler breast myopathies through supplementation of guanidinoacetic acid in broiler diets (2022)
-
Use of image analysis to evaluate morphometric measurements of broiler breast fillets affected by the woody breast condition (2022)
-
Editorial: Fat Metabolism and Deposition in Poultry: Physiology, Genetics, Nutrition and Interdisciplinary Research, Volume I (2022)
Collaboration Network
Top Collaborators
C.M. Owens
University of Arkansas at Fayetteville
13 shared publications
In database
- Evaluation of Three Formulations of Essential Oils in Broiler Chickens under Cyclic Heat Stress
- Spirulina platensis meal inclusion effects on broilers fed a reduced protein diet
- Impact of light intensity or choice of intensity on broiler performance and behavior
- Effects of Herbal Adaptogen Feed-Additive on Growth Performance, Carcass Parameters, and Muscle Amino Acid Profile in Heat-Stressed Modern Broilers
- Meat quality attributes of male and female broilers from 4 commercial strains processed for 2 market programs
Showing 5 of 13 shared publications
Sami Dridi
University of Arkansas at Fayetteville
10 shared publications
In database
- Evaluation of Three Formulations of Essential Oils in Broiler Chickens under Cyclic Heat Stress
- Effects of Herbal Adaptogen Feed-Additive on Growth Performance, Carcass Parameters, and Muscle Amino Acid Profile in Heat-Stressed Modern Broilers
- Impact of Phytase Supplementation on Meat Quality of Heat-Stressed Broilers
- Peripheral and Central Impact of Methionine Source and Level on Growth Performance, Circulating Methionine Levels and Metabolism in Broiler Chickens
- Determination of digestible valine requirements in male and female Cobb 500 broilers
Showing 5 of 10 shared publications
M.T. Kidd
University of Arkansas at Fayetteville (US)
8 shared publications
- Spirulina platensis meal inclusion effects on broilers fed a reduced protein diet
- Impact of light intensity or choice of intensity on broiler performance and behavior
- Meat quality attributes of male and female broilers from 4 commercial strains processed for 2 market programs
- Assessment of meat quality attributes of four commercial broiler strains processed at various market weights
- Determination of digestible valine requirements in male and female Cobb 500 broilers
Showing 5 of 8 shared publications
Elizabeth S. Greene
University of Arkansas at Fayetteville
7 shared publications
In database
- Evaluation of Three Formulations of Essential Oils in Broiler Chickens under Cyclic Heat Stress
- Effects of Herbal Adaptogen Feed-Additive on Growth Performance, Carcass Parameters, and Muscle Amino Acid Profile in Heat-Stressed Modern Broilers
- The effects of essential oil from Lippia origanoides and herbal betaine on performance, intestinal integrity, bone mineralization and meat quality in broiler chickens subjected to cyclic heat stress
- Impact of Phytase Supplementation on Meat Quality of Heat-Stressed Broilers
- Experimental Cyclic Heat Stress on Intestinal Permeability, Bone Mineralization, Leukocyte Proportions and Meat Quality in Broiler Chickens
Showing 5 of 7 shared publications
Clay J. Maynard
University of Arkansas at Fayetteville
7 shared publications
In database
- Impact of Phytase Supplementation on Meat Quality of Heat-Stressed Broilers
- Characterization of growth patterns and carcass characteristics of male and female broilers from four commercial strains fed high or low density diets
- Novel 4th-generation phytase improves broiler growth performance and reduces woody breast severity through modulation of muscle glucose uptake and metabolism
- Failure of excess leucine to impact live performance and carcass traits in male and female Cobb MV × 500 broilers during a 15- to 32-day grower period
- Titration of dietary isoleucine and evaluation of branched-chain amino acid levels in female Cobb 500 broilers during a 22- to 42-day finisher period
Showing 5 of 7 shared publications
S.J. Rochell
University of Arkansas at Fayetteville (US)
6 shared publications
- Spirulina platensis meal inclusion effects on broilers fed a reduced protein diet
- Meat quality attributes of male and female broilers from 4 commercial strains processed for 2 market programs
- Assessment of meat quality attributes of four commercial broiler strains processed at various market weights
- Characterization of growth patterns and carcass characteristics of male and female broilers from four commercial strains fed high or low density diets
- Determination of digestible valine requirements in male and female Cobb 500 broilers
Showing 5 of 6 shared publications
Sara Orlowski
University of Arkansas at Fayetteville
5 shared publications
In database
- Applied Research Note: Development of a novel low flow water monitoring system in poultry/agriculture systems
- Failure of excess leucine to impact live performance and carcass traits in male and female Cobb MV × 500 broilers during a 15- to 32-day grower period
- Titration of dietary isoleucine and evaluation of branched-chain amino acid levels in female Cobb 500 broilers during a 22- to 42-day finisher period
- Interactions of the branched-chain amino acids. 2. Practical adjustments in valine and isoleucine
- Interactions of the branched-chain amino acids. 1. Influence of dietary isoleucine and leucine on the valine requirement of male Cobb MV × 500 broilers for a 29- to 42-day finisher period
G.J. Mullenix
University of Arkansas at Fayetteville
5 shared publications
In database
- Spirulina platensis meal inclusion effects on broilers fed a reduced protein diet
- Failure of excess leucine to impact live performance and carcass traits in male and female Cobb MV × 500 broilers during a 15- to 32-day grower period
- Titration of dietary isoleucine and evaluation of branched-chain amino acid levels in female Cobb 500 broilers during a 22- to 42-day finisher period
- Interactions of the branched-chain amino acids. 2. Practical adjustments in valine and isoleucine
- Interactions of the branched-chain amino acids. 1. Influence of dietary isoleucine and leucine on the valine requirement of male Cobb MV × 500 broilers for a 29- to 42-day finisher period
J.Z. Hiltz
University of Arkansas at Fayetteville
4 shared publications
In database
- Applied Research Note: Development of a novel low flow water monitoring system in poultry/agriculture systems
- Failure of excess leucine to impact live performance and carcass traits in male and female Cobb MV × 500 broilers during a 15- to 32-day grower period
- Interactions of the branched-chain amino acids. 1. Influence of dietary isoleucine and leucine on the valine requirement of male Cobb MV × 500 broilers for a 29- to 42-day finisher period
- Characterization of water intake and water conversion ratio for male and female broilers from four commercial broiler lines reared to eight weeks of age
Xiao Sun
Chuzhou University (CN)
4 shared publications
- Assessment of meat quality attributes of four commercial broiler strains processed at various market weights
- Meat quality traits and Blunt Meullenet-Owens Razor Shear characteristics of broiler breast fillets affected by woody breast condition and post-cooking meat temperature
- Quality properties of chicken meatballs prepared with varying proportions of woody breast meat
- Low-Field NMR Analysis of Chicken Patties Prepared with Woody Breast Meat and Implications to Meat Quality
Juan P. Caldas-Cueva
University of Arkansas at Fayetteville
4 shared publications
In database
- Meat quality attributes of male and female broilers from 4 commercial strains processed for 2 market programs
- Assessment of meat quality attributes of four commercial broiler strains processed at various market weights
- Meat quality traits and Blunt Meullenet-Owens Razor Shear characteristics of broiler breast fillets affected by woody breast condition and post-cooking meat temperature
- Quality properties of chicken meatballs prepared with varying proportions of woody breast meat
Garrett J. Mullenix
University of Arkansas at Fayetteville
4 shared publications
In database
- Impact of Phytase Supplementation on Meat Quality of Heat-Stressed Broilers
- Novel 4th-generation phytase improves broiler growth performance and reduces woody breast severity through modulation of muscle glucose uptake and metabolism
- Effect of a microencapsulated phyto/phycogenic blend supplementation on growth performance, processing parameters, meat quality, and sensory profile in male broilers
- In-feed supplementation of a novel 4 th -generation phytase improves growth performance and reduces wooden breast severity in Ross 708 broilers through modulation of muscle glucose uptake and metabolism
Sonia Yun Liu
Poultry CRC (AU)
3 shared publications
- Assessment of limiting dietary amino acids in broiler chickens offered reduced crude protein diets
- Determination of digestible valine requirements in male and female Cobb 500 broilers
- Sustaining live performance in broilers offered reduced crude protein diets based on corn and wheat blend
Roberto Señas-Cuesta
University of Arkansas at Fayetteville (US)
3 shared publications
- Evaluation of Three Formulations of Essential Oils in Broiler Chickens under Cyclic Heat Stress
- The effects of essential oil from Lippia origanoides and herbal betaine on performance, intestinal integrity, bone mineralization and meat quality in broiler chickens subjected to cyclic heat stress
- Experimental Cyclic Heat Stress on Intestinal Permeability, Bone Mineralization, Leukocyte Proportions and Meat Quality in Broiler Chickens
Xóchitl Hernández-Velasco
3 shared publications
- Evaluation of Three Formulations of Essential Oils in Broiler Chickens under Cyclic Heat Stress
- The effects of essential oil from Lippia origanoides and herbal betaine on performance, intestinal integrity, bone mineralization and meat quality in broiler chickens subjected to cyclic heat stress
- Experimental Cyclic Heat Stress on Intestinal Permeability, Bone Mineralization, Leukocyte Proportions and Meat Quality in Broiler Chickens
Similar Researchers
Based on overlapping research topics
P.W. Waldroup
University of Arkansas at Fayetteville
Animal Nutrition and Physiology
Livestock and Poultry Management
Meat and Animal Product Quality
C. E. Hissong
Arkansas Agricultural Experiment Station
Animal Nutrition and Physiology
Livestock and Poultry Management
Meat and Animal Product Quality
S.D. Goodgame
University of Arkansas at Fayetteville
Animal Nutrition and Physiology
Livestock and Poultry Management
Meat and Animal Product Quality
M.T. Kidd
University of Arkansas at Fayetteville
Animal Nutrition and Physiology
Livestock and Poultry Management
Meat and Animal Product Quality
Garrett J. Mullenix
University of Arkansas at Fayetteville
Animal Nutrition and Physiology
Livestock and Poultry Management
Meat and Animal Product Quality
N. Suesuttajit
University of Arkansas at Fayetteville
Animal Nutrition and Physiology
Livestock and Poultry Management
Meat and Animal Product Quality