Match tier Listed
Presence Current · Arkansas
Last published 2022
Sources OpenAlex · ORCID
Refreshed 2026-09-19

J. C. Obijiaku

Role not yet determined Is this you? Add your title

University of Arkansas

Also affiliated: Federal University of Technology Owerri (2022)

1 h-index 1 pubs 2 cited

Research Areas

OverviewAI-generated summary

J. C. Obijiaku's research has focused on the kinetic study of the acid hydrolysis of corn cob to produce xylose. This work investigates the chemical processes involved in converting biomass into valuable sugars. Obijiaku is a graduate student at the University of Arkansas at Fayetteville, with recent activity in 2022.

Metrics

  • h-index: 1
  • Publications: 1
  • Citations: 2

Selected Publications

  • Kinetic Study of Acid Hydrolysis of Corn Cob to Xylose (2022)
    International Journal of Advanced Science and Engineering 2 citations DOI OpenAlex

View all publications on OpenAlex →

Collaboration Network

2 Collaborators 1 Institution 1 Country

Top Collaborators

Similar Researchers

Based on overlapping research topics

Alyssa Finocchiaro University of Arkansas at Fayetteville
Plant Physiology and Cultivation Studies Food composition and properties Agronomic Practices and Intercropping Systems
Strong match 3 shared topics
Reese Weathersby University of Arkansas at Fayetteville
Plant Physiology and Cultivation Studies Food composition and properties Agronomic Practices and Intercropping Systems
Strong match 3 shared topics
Larry Earnest Arkansas Agricultural Experiment Station
Plant Physiology and Cultivation Studies Food composition and properties Agronomic Practices and Intercropping Systems
Good match 3 shared topics
Delmy Díaz González University of Arkansas at Fayetteville
Plant Physiology and Cultivation Studies Food composition and properties Agronomic Practices and Intercropping Systems
Good match 3 shared topics
Katelyn Lust-Moore University of Arkansas at Fayetteville
Plant Physiology and Cultivation Studies Food composition and properties Agronomic Practices and Intercropping Systems
Good match 3 shared topics
Enio R. Duque Arkansas State University
Plant Physiology and Cultivation Studies Food composition and properties Agronomic Practices and Intercropping Systems
Good match 3 shared topics