Match tier
Likely match
Presence
Current · Arkansas
Last published
2021
Sources
OpenAlex · ORCID
Refreshed
2026-10-03
D
Delmy Díaz González
This is a likely match — the affiliation was inferred from OpenAlex, ORCID, and web sources but has not been fully confirmed. Treat with appropriate caution.
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3 h-index
3 pubs
43 cited
Research Areas
Links
Biography and Research Information
OverviewAI-generated summary
Delmy Díaz González's research investigates the lactic fermentation of grain sorghum. Her work examines how different sorghum varieties and pretreatment methods affect the production of lactic acid and biomass. This research contributes to understanding the biochemical processes involved in grain fermentation and the potential for optimizing such processes.
Metrics
- h-index: 3
- Publications: 3
- Citations: 43
Selected Publications
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Lactic fermentation of grain sorghum: effect of variety and pretreatment on the production of lactic acid and biomass (2021)
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Effect of nixtamalization treatment of three varieties of grain sorghum on the reduction of total phenolics and their subsequent enzymatic hydrolysis (2019)
Collaboration Network
Top Collaborators
Rubén O. Morawicki
University of Arkansas at Fayetteville (US)
2 shared publications
- Effect of nixtamalization treatment of three varieties of grain sorghum on the reduction of total phenolics and their subsequent enzymatic hydrolysis
- Lactic fermentation of grain sorghum: effect of variety and pretreatment on the production of lactic acid and biomass
Andy Mauromoustakos
University of Arkansas at Fayetteville
1 shared publication
In database
- Effect of nixtamalization treatment of three varieties of grain sorghum on the reduction of total phenolics and their subsequent enzymatic hydrolysis
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