Jeyamkondan Subbiah
Affiliation confirmed via AI analysis of OpenAlex, ORCID, and web sources.
Professor
Also affiliated: University of Nebraska–Lincoln (2006–2024); Oklahoma State University (2001–2007); Tel Aviv University (1988); University of Georgia (2017); University of Arkansas System (2020–2026); University of Nebraska System (2016–2022); Institute for Food Safety and Health (2022); Institute of Food Science & Technology (2008); Oklahoma State University Oklahoma City (2000–2004); U.S. National Poultry Research Center (2017); ORCID (2018); University of Manitoba (1999–2002); Indian Institute of Technology Delhi (1981); University of Tennessee at Knoxville (2009); Columbia University (1985)
Faculty Researcher
Research Areas
Biomedical Subjects
Links
Biography and Research Information
OverviewAI-generated summary
Jeyamkondan Subbiah's research focuses on microbial safety and processing technologies for foods, particularly low-moisture products. He investigates methods to inactivate pathogens and enhance the safety of food items, employing both thermal and non-thermal processing techniques. His work includes studies on radio frequency heating for pasteurization, evaluating its efficacy on products like dried basil leaves and inshell hazelnuts, and assessing the challenges associated with different food matrices.
Subbiah also explores the use of microbial surrogates, such as *Enterococcus faecium* NRRL B-2354, to validate the effectiveness of thermal treatments against *Salmonella* in various low-moisture foods, including ground black pepper. His research extends to the antimicrobial efficacy of gaseous chlorine dioxide for pathogen inactivation on dried produce. He has also conducted comprehensive reviews on the processing of millets, examining their antinutritional and antioxidant properties, as well as advances in green-assisted techniques for extracting bioactive compounds from them.
With a career marked by extensive publication and citation, Subbiah has an h-index of 42 and over 5,600 citations across more than 200 publications. He leads a research group at the University of Arkansas at Fayetteville and collaborates with researchers including Surabhi Wason, Chaitanya Pallerla, Yang Tian, and Ziyu Liu.
Metrics
- h-index: 42
- Publications: 204
- Citations: 5,675
Selected Publications
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Assessing the Feasibility of Low-Cost Multispectral Sensing for Woody Breast Severity Classification (2026)
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Dual-camera coherent-light diffraction biosensor for multipathogen screening and strain-level recognition of bacterial colonies (2026)
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Autonomous robotic-biosensing platform for real-time microbial surveillance in poultry processing facilities (2026)
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Portable electrochemical impedance biosensing with DRT-enabled machine learning for detecting E. coli O157:H7 in poultry meat (2026)
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Smartphone-enabled Depth-aware Transillumination Imaging for Detection of Chicken Breast Fillet Myopathies in Chicken Fillets (2026)
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Portable Broadband Dielectric Impedance Immunosensor Based on IDEs for Rapid, Label-Free Whole-Cell E. coli Detection (2026)
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Thermal imaging-guided detection of transparent plastic contaminants on chicken breast: A combined vision and simulation approach (2025)
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Pore-scale modeling of antimicrobial gas flow in a bed of low-moisture food (2025)
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Deep-Learning-Enhanced Automated Coherent-Light Diffraction System for High-Speed, Highly Accurate Strain-Specific Foodborne Bacterial Recognition (2025)
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Predictive Model for Listeria monocytogenes in RTE Meats Using Exclusive Food Matrix Data (2024)
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Physiochemical, Bio, Thermal, and Non-Thermal Processing of Major and Minor Millets: A Comprehensive Review on Antinutritional and Antioxidant Properties (2024)
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Food Safety Research and Extension Needs for the U.S. Low-Moisture Food Industry (2024)
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Effects of relative humidity on dry-aged beef quality (2024)
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Red Cabbage Juice-Mediated Gut Microbiota Modulation Improves Intestinal Epithelial Homeostasis and Ameliorates Colitis (2023)
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Radiofrequency Inactivation of Salmonella in Black Pepper and Dried Basil Leaves Using In-package Steaming (2023)
Collaboration Network
Top Collaborators
- Deep-Learning-Enhanced Automated Coherent-Light Diffraction System for High-Speed, Highly Accurate Strain-Specific Foodborne Bacterial Recognition
- Portable Broadband Dielectric Impedance Immunosensor Based on IDEs for Rapid, Label-Free Whole-Cell E. coli Detection
- Portable electrochemical impedance biosensing with DRT-enabled machine learning for detecting E. coli O157:H7 in poultry meat
- Autonomous robotic-biosensing platform for real-time microbial surveillance in poultry processing facilities
- Dual-camera coherent-light diffraction biosensor for multipathogen screening and strain-level recognition of bacterial colonies
- Deep-Learning-Enhanced Automated Coherent-Light Diffraction System for High-Speed, Highly Accurate Strain-Specific Foodborne Bacterial Recognition
- Thermal imaging-guided detection of transparent plastic contaminants on chicken breast: A combined vision and simulation approach
- Portable Broadband Dielectric Impedance Immunosensor Based on IDEs for Rapid, Label-Free Whole-Cell E. coli Detection
- Dual-camera coherent-light diffraction biosensor for multipathogen screening and strain-level recognition of bacterial colonies
- Assessing the Feasibility of Low-Cost Multispectral Sensing for Woody Breast Severity Classification
- Deep-Learning-Enhanced Automated Coherent-Light Diffraction System for High-Speed, Highly Accurate Strain-Specific Foodborne Bacterial Recognition
- Thermal imaging-guided detection of transparent plastic contaminants on chicken breast: A combined vision and simulation approach
- Smartphone-enabled Depth-aware Transillumination Imaging for Detection of Chicken Breast Fillet Myopathies in Chicken Fillets
- Portable electrochemical impedance biosensing with DRT-enabled machine learning for detecting E. coli O157:H7 in poultry meat
- Thermal imaging-guided detection of transparent plastic contaminants on chicken breast: A combined vision and simulation approach
- Portable Broadband Dielectric Impedance Immunosensor Based on IDEs for Rapid, Label-Free Whole-Cell E. coli Detection
- Smartphone-enabled Depth-aware Transillumination Imaging for Detection of Chicken Breast Fillet Myopathies in Chicken Fillets
- Portable electrochemical impedance biosensing with DRT-enabled machine learning for detecting E. coli O157:H7 in poultry meat
- Portable Broadband Dielectric Impedance Immunosensor Based on IDEs for Rapid, Label-Free Whole-Cell E. coli Detection
- Portable electrochemical impedance biosensing with DRT-enabled machine learning for detecting E. coli O157:H7 in poultry meat
- Autonomous robotic-biosensing platform for real-time microbial surveillance in poultry processing facilities
- Red Cabbage Juice-Mediated Gut Microbiota Modulation Improves Intestinal Epithelial Homeostasis and Ameliorates Colitis
- Red cabbage juice-mediated gut microbiota modulation improves intestinal epithelial homeostasis and ameliorates colitis
- Red Cabbage Juice-Mediated Gut Microbiota Modulation Improves Intestinal Epithelial Homeostasis and Ameliorates Colitis
- Red cabbage juice-mediated gut microbiota modulation improves intestinal epithelial homeostasis and ameliorates colitis
- Red Cabbage Juice-Mediated Gut Microbiota Modulation Improves Intestinal Epithelial Homeostasis and Ameliorates Colitis
- Red cabbage juice-mediated gut microbiota modulation improves intestinal epithelial homeostasis and ameliorates colitis
- Red Cabbage Juice-Mediated Gut Microbiota Modulation Improves Intestinal Epithelial Homeostasis and Ameliorates Colitis
- Red cabbage juice-mediated gut microbiota modulation improves intestinal epithelial homeostasis and ameliorates colitis
- Red Cabbage Juice-Mediated Gut Microbiota Modulation Improves Intestinal Epithelial Homeostasis and Ameliorates Colitis
- Red cabbage juice-mediated gut microbiota modulation improves intestinal epithelial homeostasis and ameliorates colitis
- Red Cabbage Juice-Mediated Gut Microbiota Modulation Improves Intestinal Epithelial Homeostasis and Ameliorates Colitis
- Red cabbage juice-mediated gut microbiota modulation improves intestinal epithelial homeostasis and ameliorates colitis
- Red Cabbage Juice-Mediated Gut Microbiota Modulation Improves Intestinal Epithelial Homeostasis and Ameliorates Colitis
- Red cabbage juice-mediated gut microbiota modulation improves intestinal epithelial homeostasis and ameliorates colitis
- Red Cabbage Juice-Mediated Gut Microbiota Modulation Improves Intestinal Epithelial Homeostasis and Ameliorates Colitis
- Red cabbage juice-mediated gut microbiota modulation improves intestinal epithelial homeostasis and ameliorates colitis
- Red Cabbage Juice-Mediated Gut Microbiota Modulation Improves Intestinal Epithelial Homeostasis and Ameliorates Colitis
- Red cabbage juice-mediated gut microbiota modulation improves intestinal epithelial homeostasis and ameliorates colitis
- Red Cabbage Juice-Mediated Gut Microbiota Modulation Improves Intestinal Epithelial Homeostasis and Ameliorates Colitis
- Red cabbage juice-mediated gut microbiota modulation improves intestinal epithelial homeostasis and ameliorates colitis
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