Match tier
Confirmed
Presence
Current · Arkansas
Last published
2026
Sources
OpenAlex · ORCID
Refreshed
2026-10-05
J
Jeyamkondan Subbiah
Affiliation confirmed via AI analysis of OpenAlex, ORCID, and web sources.
High Impact
Associate Vice Chancellor for Research
Also affiliated: University of Nebraska–Lincoln (2006–2024); Oklahoma State University (2000–2007); Agricultural Research Service (2012); University of Georgia (2017); University of Arkansas System (2020–2026); University of Nebraska System (2007–2018); Institute for Food Safety and Health (2022); Eastern Regional Research Center (2011); National Peanut Research Laboratory (2012); Institute of Agriculture and Natural Resources (2015); University of Manitoba (1999–2002); University of Tennessee at Knoxville (2009)
42 h-index
200 pubs
5,738 cited
Research Areas
Biomedical Subjects
Links
Biography and Research Information
OverviewAI-generated summary
Jeyamkondan Subbiah's research focuses on microbial safety and processing technologies for foods, particularly low-moisture products. He investigates methods to inactivate pathogens and enhance the safety of food items, employing both thermal and non-thermal processing techniques. His work includes studies on radio frequency heating for pasteurization, evaluating its efficacy on products like dried basil leaves and inshell hazelnuts, and assessing the challenges associated with different food matrices.
Subbiah also explores the use of microbial surrogates, such as *Enterococcus faecium* NRRL B-2354, to validate the effectiveness of thermal treatments against *Salmonella* in various low-moisture foods, including ground black pepper. His research extends to the antimicrobial efficacy of gaseous chlorine dioxide for pathogen inactivation on dried produce. He has also conducted comprehensive reviews on the processing of millets, examining their antinutritional and antioxidant properties, as well as advances in green-assisted techniques for extracting bioactive compounds from them.
With a career marked by extensive publication and citation, Subbiah has an h-index of 42 and over 5,600 citations across more than 200 publications. He leads a research group at the University of Arkansas at Fayetteville and collaborates with researchers including Surabhi Wason, Chaitanya Pallerla, Yang Tian, and Ziyu Liu.
Metrics
- h-index: 42
- Publications: 200
- Citations: 5,738
Positions
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Associate Vice Chancellor for Research 2025–presentUniversity of Arkansas at Fayetteville Food Science ORCID
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Professor 2019–presentUniversity of Arkansas at Fayetteville Food Science ORCID
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Professor and Department Head 2019–2025University of Arkansas Food Science ORCID
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Kenneth E. Morrison Distinguished Professor of Food Engineering 2004–2019University of Nebraska-Lincoln Biological Systems Engineering and Food Science & Technology ORCID
Selected Publications
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Assessing the Feasibility of Low-Cost Multispectral Sensing for Woody Breast Severity Classification (2026)
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Dual-camera coherent-light diffraction biosensor for multipathogen screening and strain-level recognition of bacterial colonies (2026)
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Autonomous robotic-biosensing platform for real-time microbial surveillance in poultry processing facilities (2026)
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Portable electrochemical impedance biosensing with DRT-enabled machine learning for detecting E. coli O157:H7 in poultry meat (2026)
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Smartphone-enabled Depth-aware Transillumination Imaging for Detection of Chicken Breast Fillet Myopathies in Chicken Fillets (2026)
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Portable Broadband Dielectric Impedance Immunosensor Based on IDEs for Rapid, Label-Free Whole-Cell E. coli Detection (2026)
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Thermal imaging-guided detection of transparent plastic contaminants on chicken breast: A combined vision and simulation approach (2025)
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Pore-scale modeling of antimicrobial gas flow in a bed of low-moisture food (2025)
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Deep-Learning-Enhanced Automated Coherent-Light Diffraction System for High-Speed, Highly Accurate Strain-Specific Foodborne Bacterial Recognition (2025)
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Palm-size wireless piezoelectric immune-biosensing system for rapid E. coli O157:H7 detection (2025)
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Predictive Model for Listeria monocytogenes in RTE Meats Using Exclusive Food Matrix Data (2024)
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Physiochemical, Bio, Thermal, and Non-Thermal Processing of Major and Minor Millets: A Comprehensive Review on Antinutritional and Antioxidant Properties (2024)
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Food Safety Research and Extension Needs for the U.S. Low-Moisture Food Industry (2024)
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Effects of relative humidity on dry-aged beef quality (2024)
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Red Cabbage Juice-Mediated Gut Microbiota Modulation Improves Intestinal Epithelial Homeostasis and Ameliorates Colitis (2023)
Collaboration Network
Top Collaborators
Soon Kiat Lau
University of Nebraska–Lincoln (US)
8 shared publications
- Ultimate pH effects on dry-aged beef quality
- Effect of water activity on the thermal inactivation kinetics of Salmonella in milk powders
- Color and lipid stability of dry aged beef during retail display
- A comparison between the open-ended coaxial probe method and the parallel plate method for measuring the dielectric properties of low-moisture foods
- HumidOSH: A self-contained environmental chamber with controls for relative humidity and fan speed
Showing 5 of 8 shared publications
Terry Howell
University of Arkansas at Fayetteville
7 shared publications
In database
- Thermal inactivation kinetics of Salmonella and Enterococcus faecium NRRL B-2354 on dried basil leaves
- Portable electrochemical impedance biosensing with DRT-enabled machine learning for detecting E. coli O157:H7 in poultry meat
- Palm-size wireless piezoelectric immune-biosensing system for rapid E. coli O157:H7 detection
- Deep-Learning-Enhanced Automated Coherent-Light Diffraction System for High-Speed, Highly Accurate Strain-Specific Foodborne Bacterial Recognition
- Portable Broadband Dielectric Impedance Immunosensor Based on IDEs for Rapid, Label-Free Whole-Cell E. coli Detection
Showing 5 of 7 shared publications
Dongyi Wang
University of Arkansas at Fayetteville
6 shared publications
In database
- Palm-size wireless piezoelectric immune-biosensing system for rapid E. coli O157:H7 detection
- Deep-Learning-Enhanced Automated Coherent-Light Diffraction System for High-Speed, Highly Accurate Strain-Specific Foodborne Bacterial Recognition
- Thermal imaging-guided detection of transparent plastic contaminants on chicken breast: A combined vision and simulation approach
- Portable Broadband Dielectric Impedance Immunosensor Based on IDEs for Rapid, Label-Free Whole-Cell E. coli Detection
- Dual-camera coherent-light diffraction biosensor for multipathogen screening and strain-level recognition of bacterial colonies
Showing 5 of 6 shared publications
Byron D. Chaves
University of Nebraska–Lincoln (US)
5 shared publications
- Effect of water activity on the thermal inactivation kinetics of Salmonella in milk powders
- Inactivation of Salmonella enterica and Enterococcus faecium NRRL B2354 on cumin seeds using gaseous ethylene oxide
- Thermal inactivation kinetics of Salmonella and Enterococcus faecium NRRL B-2354 on dried basil leaves
- Microbial challenge study and quality evaluation of cumin seeds pasteurized by continuous radio frequency processing
- Modeling the effect of temperature and relative humidity on the ethylene oxide fumigation of Salmonella and Enterococcus faecium in whole black peppercorn
Xinyao Wei
University of Nebraska–Lincoln (US)
5 shared publications
- Effect of water activity on the thermal inactivation kinetics of Salmonella in milk powders
- Inactivation of Salmonella enterica and Enterococcus faecium NRRL B2354 on cumin seeds using gaseous ethylene oxide
- Evaluation of Enterococcus faecium NRRL B-2354 as a surrogate for Salmonella enterica in milk powders at different storage times and temperatures
- Evaluation of Enterococcus faecium NRRL B-2354 as a surrogate for Salmonella in ground black pepper at different water activities
- Modeling the effect of temperature and relative humidity on the ethylene oxide fumigation of Salmonella and Enterococcus faecium in whole black peppercorn
Chaitanya Pallerla
University of Arkansas at Fayetteville
5 shared publications
In database
- Portable electrochemical impedance biosensing with DRT-enabled machine learning for detecting E. coli O157:H7 in poultry meat
- Palm-size wireless piezoelectric immune-biosensing system for rapid E. coli O157:H7 detection
- Thermal imaging-guided detection of transparent plastic contaminants on chicken breast: A combined vision and simulation approach
- Portable Broadband Dielectric Impedance Immunosensor Based on IDEs for Rapid, Label-Free Whole-Cell E. coli Detection
- Smartphone-enabled Depth-aware Transillumination Imaging for Detection of Chicken Breast Fillet Myopathies in Chicken Fillets
Ramesh Bahadur Bist
North Carolina State University
5 shared publications
In database
- Portable electrochemical impedance biosensing with DRT-enabled machine learning for detecting E. coli O157:H7 in poultry meat
- Palm-size wireless piezoelectric immune-biosensing system for rapid E. coli O157:H7 detection
- Deep-Learning-Enhanced Automated Coherent-Light Diffraction System for High-Speed, Highly Accurate Strain-Specific Foodborne Bacterial Recognition
- Thermal imaging-guided detection of transparent plastic contaminants on chicken breast: A combined vision and simulation approach
- Smartphone-enabled Depth-aware Transillumination Imaging for Detection of Chicken Breast Fillet Myopathies in Chicken Fillets
Long Chen
University of Nebraska–Lincoln (US)
4 shared publications
- Development of effective drying strategy with a combination of radio frequency (RF) and convective hot-air drying for inshell hazelnuts and enhancement of nut quality
- Inactivation of Salmonella enterica and Enterococcus faecium NRRL B2354 on cumin seeds using gaseous ethylene oxide
- Microbial challenge study and quality evaluation of cumin seeds pasteurized by continuous radio frequency processing
- Modeling the effect of temperature and relative humidity on the ethylene oxide fumigation of Salmonella and Enterococcus faecium in whole black peppercorn
Siavash Mahmoudi
University of Arkansas at Fayetteville
4 shared publications
In database
- Portable electrochemical impedance biosensing with DRT-enabled machine learning for detecting E. coli O157:H7 in poultry meat
- Palm-size wireless piezoelectric immune-biosensing system for rapid E. coli O157:H7 detection
- Portable Broadband Dielectric Impedance Immunosensor Based on IDEs for Rapid, Label-Free Whole-Cell E. coli Detection
- Autonomous robotic-biosensing platform for real-time microbial surveillance in poultry processing facilities
Tushar Verma
University of Nebraska–Lincoln (US)
3 shared publications
- Thermal inactivation kinetics of Salmonella and Enterococcus faecium NRRL B-2354 on dried basil leaves
- Conical twin-screw extrusion is an effective inactivation process for Salmonella in low-moisture foods at temperatures above 65 °C
- Use of residence time versus screw speed in the response surface model for microbial inactivation during single-screw extrusion of low-moisture food
Chris R. Calkins
University of Nebraska–Lincoln (US)
3 shared publications
- Ultimate pH effects on dry-aged beef quality
- Color and lipid stability of dry aged beef during retail display
- Effects of relative humidity on dry-aged beef quality
Yiting Xiao
University of Arkansas System
3 shared publications
In database
- Portable electrochemical impedance biosensing with DRT-enabled machine learning for detecting E. coli O157:H7 in poultry meat
- Palm-size wireless piezoelectric immune-biosensing system for rapid E. coli O157:H7 detection
- Portable Broadband Dielectric Impedance Immunosensor Based on IDEs for Rapid, Label-Free Whole-Cell E. coli Detection
Sibel Irmak
University of Nebraska–Lincoln (US)
2 shared publications
- Microbial challenge study and quality evaluation of cumin seeds pasteurized by continuous radio frequency processing
- Utilization of excess corn kernels for hydrogen gas biofuel production
B. S. Reddy
Acharya N. G. Ranga Agricultural University (IN)
2 shared publications
- Radiofrequency‐Assisted Thermal Processing of Soft Wheat Flour
- Continuous Radiofrequency-Assisted Thermal Processing of Packaged Soft Wheat Flour
Shaobin Li
University of Illinois Urbana-Champaign (US)
2 shared publications
- Life cycle assessment of the U.S. beef processing through integrated hybrid approach
- Understanding the sustainability niche of continuous flow tubular microbial fuel cells on beef packing wastewater treatment
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