Match tier
Confirmed
Presence
Current · Arkansas
Last published
2020
Sources
OpenAlex · ORCID
Refreshed
2026-10-05
Z
Zhaohao Shi
Affiliation confirmed via AI analysis of OpenAlex, ORCID, and web sources.
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9 h-index
21 pubs
598 cited
Research Areas
Biomedical Subjects
Links
Biography and Research Information
OverviewAI-generated summary
Dr. Zhaohao Shi's research encompasses Salmonella and Campylobacter epidemiology, alongside bacterial biofilms and quorum sensing. His work also delves into Listeria monocytogenes within food safety contexts and Vibrio bacteria research. Shi was a faculty member at the University of Arkansas at Fayetteville, with a most recent publication in 2020.
Metrics
- h-index: 9
- Publications: 21
- Citations: 598
Selected Publications
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Prebiotics and the poultry gastrointestinal tract microbiome (2020)
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The Reduction of Pathogen Load on Ross 708 Broilers when Using Different Sources of Commercial Peracetic Acid Sanitizers in a Pilot Processing Plant (2019)
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Non-molecular characterization of pellicle formation by poultrySalmonellaKentucky strains and other poultry-associatedSalmonellaserovars in Luria Bertani broth (2019)
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Short Communication: Preliminary Differences Identified in Genes Responsible for Biofilm Formation in Poultry Isolates of Salmonella enterica Heidelberg, Enteritidis, and Kentucky (2019)
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A Historical Review on Antibiotic Resistance of Foodborne Campylobacter (2019)
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Applications of Microbiome Analyses in Alternative Poultry Broiler Production Systems (2019)
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Developments in Rapid Detection Methods for the Detection of Foodborne Campylobacter in the United States (2019)
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Molecular‐based identification and detection ofSalmonellain food production systems: current perspectives (2018)
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Draft Genome Sequences of Salmonella enterica Serovar Enteritidis and Kentucky Isolates from Retail Poultry Sources (2018)
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List of Contributors (2017)
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Unraveling Food Production Microbiomes (2017)
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Detection Strategies for Foodborne Salmonella and Prospects for Utilization of Whole Genome Sequencing Approaches (2017)
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Foodborne Salmonella in Laying Hens and Egg Production (2017)
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Quantification of nitrogen in the liquid fraction and in vitro assessment of lysine bioavailability in the solid fraction of soybean meal hydrolysates (2017)
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The Potential Link between Thermal Resistance and Virulence in Salmonella: A Review (2017)
Collaboration Network
Top Collaborators
Steven C. Ricke
University of Arkansas at Fayetteville (US)
16 shared publications
- Prebiotics and the poultry gastrointestinal tract microbiome
- Developments in Rapid Detection Methods for the Detection of Foodborne Campylobacter in the United States
- A Historical Review on Antibiotic Resistance of Foodborne Campylobacter
- Current aspects ofSalmonellacontamination in the US poultry production chain and the potential application of risk strategies in understanding emerging hazards
- The Potential Link between Thermal Resistance and Virulence in Salmonella: A Review
Showing 5 of 16 shared publications
Si Hong Park
University of Arkansas at Fayetteville (US)
7 shared publications
- Prebiotics and the poultry gastrointestinal tract microbiome
- The Potential Link between Thermal Resistance and Virulence in Salmonella: A Review
- Molecular‐based identification and detection ofSalmonellain food production systems: current perspectives
- Salmonella and the Potential Role for Methods to Develop Microbial Process Indicators on Chicken Carcasses
- Comparison of methods for quantitatingSalmonella entericaTyphimurium and Heidelberg strain attachment to reusable plastic shipping container coupons and preliminary assessment of sanitizer efficacy
Showing 5 of 7 shared publications
Turki M. Dawoud
King Saud University (SA)
5 shared publications
- The Potential Link between Thermal Resistance and Virulence in Salmonella: A Review
- Salmonella and the Potential Role for Methods to Develop Microbial Process Indicators on Chicken Carcasses
- Overview of Salmonellosis and Food-borne Salmonella
- Foodborne Salmonella in Laying Hens and Egg Production
- List of Contributors
Young Min Kwon
University of Arkansas at Fayetteville
4 shared publications
In database
- The Potential Link between Thermal Resistance and Virulence in Salmonella: A Review
- Salmonella and the Potential Role for Methods to Develop Microbial Process Indicators on Chicken Carcasses
- Overview of Salmonellosis and Food-borne Salmonella
- Foodborne Salmonella in Laying Hens and Egg Production
Sun Ae Kim
University of Arkansas at Fayetteville (US)
4 shared publications
- Prebiotics and the poultry gastrointestinal tract microbiome
- The Potential Link between Thermal Resistance and Virulence in Salmonella: A Review
- Comparison of methods for quantitatingSalmonella entericaTyphimurium and Heidelberg strain attachment to reusable plastic shipping container coupons and preliminary assessment of sanitizer efficacy
- Detection Strategies for Foodborne Salmonella and Prospects for Utilization of Whole Genome Sequencing Approaches
Kristina M. Feye
United States Department of Agriculture
4 shared publications
In database
- Developments in Rapid Detection Methods for the Detection of Foodborne Campylobacter in the United States
- A Historical Review on Antibiotic Resistance of Foodborne Campylobacter
- Short Communication: Preliminary Differences Identified in Genes Responsible for Biofilm Formation in Poultry Isolates of Salmonella enterica Heidelberg, Enteritidis, and Kentucky
- The Reduction of Pathogen Load on Ross 708 Broilers when Using Different Sources of Commercial Peracetic Acid Sanitizers in a Pilot Processing Plant
Dana K. Dittoe
University of Arkansas at Fayetteville (US)
3 shared publications
- Short Communication: Preliminary Differences Identified in Genes Responsible for Biofilm Formation in Poultry Isolates of Salmonella enterica Heidelberg, Enteritidis, and Kentucky
- The Reduction of Pathogen Load on Ross 708 Broilers when Using Different Sources of Commercial Peracetic Acid Sanitizers in a Pilot Processing Plant
- Non-molecular characterization of pellicle formation by poultrySalmonellaKentucky strains and other poultry-associatedSalmonellaserovars in Luria Bertani broth
Steven C. Ricke
University of Arkansas at Fayetteville (US)
2 shared publications
- Comparison of methods for quantitatingSalmonella entericaTyphimurium and Heidelberg strain attachment to reusable plastic shipping container coupons and preliminary assessment of sanitizer efficacy
- Quantification of nitrogen in the liquid fraction and in vitro assessment of lysine bioavailability in the solid fraction of soybean meal hydrolysates
Morgan L. Davis
University of Arkansas at Fayetteville (US)
2 shared publications
- The Potential Link between Thermal Resistance and Virulence in Salmonella: A Review
- List of Contributors
Philip G. Crandall
University of Arkansas at Fayetteville
2 shared publications
In database
- The Potential Link between Thermal Resistance and Virulence in Salmonella: A Review
- List of Contributors
Pravin R. Kaldhone
National Center for Toxicological Research (US)
2 shared publications
- Foodborne Salmonella in Laying Hens and Egg Production
- Draft Genome Sequences of Salmonella enterica Serovar Enteritidis and Kentucky Isolates from Retail Poultry Sources
Mushin Aydin
Arkansas State University (US)
2 shared publications
- Detection Strategies for Foodborne Salmonella and Prospects for Utilization of Whole Genome Sequencing Approaches
- List of Contributors
Peixin Fan
University of Florida (US)
2 shared publications
- Detection Strategies for Foodborne Salmonella and Prospects for Utilization of Whole Genome Sequencing Approaches
- List of Contributors
Soohyoun Ahn
University of Florida (US)
2 shared publications
- Detection Strategies for Foodborne Salmonella and Prospects for Utilization of Whole Genome Sequencing Approaches
- List of Contributors
Kwangcheol Casey Jeong
2 shared publications
- Detection Strategies for Foodborne Salmonella and Prospects for Utilization of Whole Genome Sequencing Approaches
- List of Contributors