Philip G. Crandall Source Confirmed

Affiliation confirmed via AI analysis of OpenAlex, ORCID, and web sources.

High Impact

Professor

University of Arkansas at Fayetteville

faculty

39 h-index 252 pubs 6,862 cited

Research Areas

Listeria monocytogenes in Food Safety Food Security and Health in Diverse Populations Diet and metabolism studies Behavioral and Psychological Studies Meta-analysis and systematic reviews Consumer Behavior in Brand Consumption and Identification Food composition and properties

Links

ORCID Lab Website Research Group

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OverviewAI-generated summary

Philip G. Crandall's research focuses on understanding various aspects of food perception, safety, and accessibility. His work includes reviews on the detection and prevention of foreign materials in food, as well as the impact of cognitive styles on food perception and behavior. Crandall has also investigated the palatability of dry pet food flavor enhancers and explored the potential of broken rice to address food insecurity in Haiti.

His scholarly contributions are reflected in a substantial publication record, with 252 total publications and a citation count of 6,862, resulting in an h-index of 39. He is recognized as a highly cited researcher. Crandall leads a research group and maintains an active lab website, indicating ongoing research activities. He has established collaborations with several colleagues at the University of Arkansas at Fayetteville, including Corliss A. O’Bryan, Wan Shou, Chaitanya Pallerla, and Siavash Mahmoudi, with whom he has co-authored multiple publications.

Metrics

  • h-index: 39
  • Publications: 252
  • Citations: 6,862

Selected Publications

  • ChicGrasp: Imitation‐Learning‐Based Customized Dual‐Jaw Gripper Control for Manipulation of Delicate, Irregular Bio‐Products (2026) DOI
  • Integrating Worker and Food Safety in Poultry Processing Through Human-Robot Collaboration: A Comprehensive Review (2026) DOI
  • ChicGrasp: Imitation‐Learning‐Based Customized Dual‐Jaw Gripper Control for Manipulation of Delicate, Irregular Bio‐Products (2026) DOI
  • Synthetic Data Augmentation for Enhanced Chicken Carcass Instance Segmentation (2025) DOI
  • Rapid Detection of Chicken Residues on Poultry Plant Surfaces Using Color and Fluorescence Spectrometry (2025) DOI
  • Variations in attitudes toward working with robots and concerns about robots replacing jobs among Midwesterners (2025) DOI
  • Evaluation of Robotic Swabbing and Fluorescent Sensing to Monitor the Hygiene of Food Contact Surfaces (2025) DOI
  • UniT: Data Efficient Tactile Representation With Generalization to Unseen Objects (2025) DOI
  • Cost-Effective Active Laser Scanning System for Depth-Aware Deep-Learning-Based Instance Segmentation in Poultry Processing (2025) DOI
  • Environmental monitoring in food manufacturing: Current perspectives and emerging frontiers (2023) DOI
  • Detection and prevention of foreign material in food: A review (2023) DOI
  • Consumers' willingness to pay for safer, more environmentally friendly smoke flavored chicken breasts (2023) DOI
  • Becoming the employer of choice: anticipating and preparing for a graying workforce in industry (2022) DOI
  • Uncooked rice consumption: Causes, implications, regulation, and interventions (2022) DOI
  • You Eat How You Think: A Review on the Impact of Cognitive Styles on Food Perception and Behavior (2022) DOI

Collaborators

Researchers in the database who share publications

Corliss A. O’Bryan University of Arkansas at Fayetteville 9 shared publications Wan Shou University of Arkansas at Fayetteville 7 shared publications Chaitanya Pallerla University of Arkansas at Fayetteville 7 shared publications Siavash Mahmoudi University of Arkansas at Fayetteville 5 shared publications Han‐Seok Seo University of Arkansas at Fayetteville 4 shared publications Dongyi Wang University of Arkansas at Fayetteville 3 shared publications Tomi Obe University of Arkansas at Fayetteville 2 shared publications Shilpa S. Samant University of Arkansas at Fayetteville 1 shared publication

Similar Researchers

Based on overlapping research topics

L.L. Nalley University of Arkansas at Fayetteville
Food Security and Health in Diverse Populations Diet and metabolism studies Behavioral and Psychological Studies
Strong match 5 shared topics
Ebenezer Miezah Kwofie University of Arkansas at Fayetteville
Food Security and Health in Diverse Populations Diet and metabolism studies Meta-analysis and systematic reviews
Good match 4 shared topics
Chetanjot K. Romana University of Arkansas at Fayetteville
Food Security and Health in Diverse Populations Diet and metabolism studies Food composition and properties
Good match 3 shared topics
N.A. Nanje Gowda University of Arkansas at Fayetteville
Food Security and Health in Diverse Populations Diet and metabolism studies Meta-analysis and systematic reviews
Good match 4 shared topics
Elizabeth Hall Harding University Main Campus
Food Security and Health in Diverse Populations Diet and metabolism studies Meta-analysis and systematic reviews
Good match 3 shared topics
Tonya Tokar University of Arkansas at Fayetteville
Diet and metabolism studies Consumer Behavior in Brand Consumption and Identification Food composition and properties
Good match 3 shared topics