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Listed
Presence
Current · Arkansas
Last published
2024
Sources
OpenAlex · ORCID
Refreshed
2026-10-03
J
Jayda Williams
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Also affiliated: University of Arkansas Medical Center (2024)
2 pubs
Research Areas
Biography and Research Information
OverviewAI-generated summary
Jayda Williams' research investigates the relationship between organic food consumption and health outcomes, specifically focusing on obesity and type 2 diabetes risk within the Sister Study cohort. Her work explores potential socioeconomic disparities influencing these associations. Williams has contributed to two publications on these topics in 2024. She collaborates with Ping-Ching Hsu and Sawan Attwal at the University of Arkansas for Medical Sciences, with whom she shares multiple publications.
Metrics
- Publications: 2
Selected Publications
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Organic Food Consumption and the Risk of Type 2 Diabetes in the Sister Study (2024)
Collaboration Network
Top Collaborators
Dale P. Sandler
National Institute of Environmental Health Sciences (US)
1 shared publication
- Organic Food Consumption and the Risk of Type 2 Diabetes in the Sister Study
Katie O’Brien
National Institute of Environmental Health Sciences (US)
1 shared publication
- Organic Food Consumption and the Risk of Type 2 Diabetes in the Sister Study
Sawan Attwal
University of Arkansas for Medical Sciences
1 shared publication
In database
- Organic Food Consumption and the Risk of Type 2 Diabetes in the Sister Study
Ping-Ching Hsu
University of Arkansas for Medical Sciences
1 shared publication
In database
- Organic Food Consumption and the Risk of Type 2 Diabetes in the Sister Study
Yong‐Moon Park
University of Arkansas for Medical Sciences
1 shared publication
In database
- Organic Food Consumption and the Risk of Type 2 Diabetes in the Sister Study
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