Match tier
Likely match
Presence
Current · Arkansas
Last published
2022
Sources
OpenAlex · ORCID
Refreshed
2026-10-06
T
T. J. Siebenmorgen
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Also affiliated: University of Nebraska–Lincoln (1987); Arkansas Children's Hospital (1998)
45 h-index
264 pubs
6,708 cited
Research Areas
Biomedical Subjects
Biography and Research Information
OverviewAI-generated summary
T. J. Siebenmorgen's research focuses on the physicochemical properties of agricultural products, particularly rice, and the impact of processing methods on their quality and end-use characteristics. His work investigates the thermal processes involved in drying rice kernels, examining how factors like temperature and time influence the development of fissures and changes in cooking and sensory qualities. He has explored methods for quantifying thermal exposure during drying and assessed the effectiveness of post-drying tempering techniques in mitigating kernel damage and optimizing moisture removal.
His research contributes to understanding the fundamental mechanisms behind quality changes in agricultural commodities during post-harvest handling. Siebenmorgen's publications include studies on the effects of thickness fraction processing on rice properties, validating hypotheses related to glass transition in fissure formation, and proposing methods for quantifying thermal exposure. He has a significant publication record, with 267 total publications and a citation count of 6,661, reflecting a h-index of 45.
His collaborations include work with researchers such as Andy Mauromoustakos, Griffiths G. Atungulu, Han‐Seok Seo, and Sara E. Jarma Arroyo, primarily at the University of Arkansas at Fayetteville, indicating a strong network within the institution for advancing research in agricultural processing and food science.
Metrics
- h-index: 45
- Publications: 264
- Citations: 6,708
Selected Publications
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Effects of Thickness Fraction Process on Physicochemical Properties, Cooking Qualities, and Sensory Characteristics of Long-Grain Rice Samples (2022)
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Thermal exposure values for predicting changes in rice end‐use properties during drying (2021)
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Rice paste viscosities and gel texture resulting from varying drying and tempering regimen (2020)
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Impact of alternative irrigation practices on rice quality (2019)
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Effect of tempering approach following cross-flow drying on rice milling yields (2019)
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Effect of airflow rate on drying air and moisture content profiles inside a cross-flow drying column (2017)
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Glass transition effects on milling yields in a cross-flow drying column (2017)
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Fine Mapping of qFIS1‐2, a Major QTL for Kernel Fissure Resistance in Rice (2017)
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Impacts of Delayed Drying on Discoloration and Functionality of Rice (2017)
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Physical and Functional Characteristics of Broken Rice Kernels Caused by Moisture‐Adsorption Fissuring (2016)
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Kernel and Starch Properties of U.S. and Imported Medium‐ and Short‐Grain Rice Cultivars (2016)
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Rough Rice and Milling Yields as Affected by Nitrogen, Harvest Moisture, and Cultivar (2016)
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Impacts of degree of milling on the appearance and aroma characteristics of raw rice (2015)
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Rice reproductive development stage thermal time and calendar day intervals for six US rice cultivars in the Grand Prairie, Arkansas, over 4 years (2015)
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Effects of Nitrogen Rate and Harvest Moisture Content on Physicochemical Properties and Milling Yields of Rice (2015)
Collaboration Network
Top Collaborators
Andy Mauromoustakos
University of Arkansas at Fayetteville
9 shared publications
In database
- Extreme nighttime air temperatures in 2010 impact rice chalkiness and milling quality
- Glassy State Transition and Rice Drying: Development of a Brown Rice State Diagram
- Rice degree of milling effects on hydration, texture, sensory and energy characteristics. Part 1. Cooking using excess water
- Effect of Temperature, Exposure Duration, and Moisture Content on Color and Viscosity of Rice
- Factors Affecting the Slope of Head Rice Yield vs. Degree of Milling
Showing 5 of 9 shared publications
Paul Allen Counce
9 shared publications
- Extreme nighttime air temperatures in 2010 impact rice chalkiness and milling quality
- Rice Milling Quality, Grain Dimensions, and Starch Branching as Affected by High Night Temperatures
- Effects of Nighttime Temperature During Kernel Development on Rice Physicochemical Properties
- Impact of field-scale nighttime air temperatures during kernel development on rice milling quality
- Explaining Rice Milling Quality Variation Using Historical Weather Data Analysis
Showing 5 of 9 shared publications
Sarah B. Lanning
University of Arkansas at Fayetteville (US)
7 shared publications
- Extreme nighttime air temperatures in 2010 impact rice chalkiness and milling quality
- Impact of field-scale nighttime air temperatures during kernel development on rice milling quality
- Impacts of Preharvest Factors During Kernel Development on Rice Quality and Functionality
- Effects of Nighttime Air Temperature During Kernel Development of Field‐Grown Rice on Physicochemical and Functional Properties
- Impact of Elevated Nighttime Air Temperatures During Kernel Development on Starch Properties of Field‐Grown Rice
Showing 5 of 7 shared publications
A. Mauromoustakos
University of Arkansas at Fayetteville
7 shared publications
In database
- Impact of field-scale nighttime air temperatures during kernel development on rice milling quality
- Low-temperature, low-relative humidity drying of rough rice
- Degree of Milling Effects on Rice Pasting Properties
- Effect of Moisture Content and Temperature on Respiration Rate of Rice
- Drying Characteristics and Milling Quality of Rough Rice Dried in a Single Pass Incorporating Glass Transition Principles
Showing 5 of 7 shared publications
Bradley P. Marks
University of Arkansas at Fayetteville (US)
6 shared publications
- Effects of Rough Rice Storage Conditions on the Amylograph and Cooking Properties of Medium‐Grain Rice cv. Bengal
- Effects of Long‐Grain Rough Rice Storage History on End‐Use Quality
- Quantifying Surface Lipid Content of Milled Rice via Visible/Near‐Infrared Spectroscopy
- Distribution of Total Aerobic and Coliform Bacterial Counts Among Rice Kernel Components
- EFFECTS OF VARIETY AND HARVEST MOISTURE CONTENT ON EQUILIBRIUM MOISTURE CONTENTS OF RICE
Showing 5 of 6 shared publications
Jean‐François Meullenet
University of Arkansas at Fayetteville
6 shared publications
In database
- Rice Milling Quality, Grain Dimensions, and Starch Branching as Affected by High Night Temperatures
- Rice degree of milling effects on hydration, texture, sensory and energy characteristics. Part 1. Cooking using excess water
- Effects of Long‐Grain Rough Rice Storage History on End‐Use Quality
- Explaining Rice Milling Quality Variation Using Historical Weather Data Analysis
- Development and Validation of Prediction Models for Rice Surface Lipid Content and Color Parameters Using Near‐Infrared Spectroscopy: A Basis for Predicting Rice Degree of Milling
Showing 5 of 6 shared publications
Amogh A. Ambardekar
6 shared publications
- Extreme nighttime air temperatures in 2010 impact rice chalkiness and milling quality
- Impact of field-scale nighttime air temperatures during kernel development on rice milling quality
- Effects of Nighttime Air Temperature During Kernel Development of Field‐Grown Rice on Physicochemical and Functional Properties
- Effects of Postharvest Elevated‐Temperature Exposure on Rice Quality and Functionality
- Rice reproductive development stage thermal time and calendar day intervals for six US rice cultivars in the Grand Prairie, Arkansas, over 4 years
Showing 5 of 6 shared publications
Auke G. Cnossen
University of Arkansas at Fayetteville (US)
5 shared publications
- Rice fissuring response to high drying and tempering temperatures
- AN APPLICATION OF GLASS TRANSITION TEMPERATURE TO EXPLAIN RICE KERNEL FISSURE OCCURRENCE DURING THE DRYING PROCESS*
- Relationship of Kernel Moisture Content Gradients and Glass Transition Temperatures to Head Rice Yield
- Thermomechanical Transitions of Rice Kernels
- Effect of Glass Transition on Thermal Conductivity of Rough Rice
Alicia A. Perdon
University of Arkansas at Fayetteville (US)
5 shared publications
- Starch Retrogradation and Texture of Cooked Milled Rice During Storage
- Glassy State Transition and Rice Drying: Development of a Brown Rice State Diagram
- Degree of Milling Effects on Rice Pasting Properties
- Effects of Rough Rice Storage Conditions on the Amylograph and Cooking Properties of Medium‐Grain Rice cv. Bengal
- Relating Rice Milling Quality Changes During Adsorption to Individual Kernel Moisture Content Distribution
Ya‐Jane Wang
University of Arkansas at Fayetteville
5 shared publications
In database
- Impact of environmental factors on rice starch structure: A review
- Properties of Flours and Starches as Affected by Rough Rice Drying Regime
- Impact of Elevated Nighttime Air Temperatures During Kernel Development on Starch Properties of Field‐Grown Rice
- Kernel and Starch Properties of U.S. and Imported Medium‐ and Short‐Grain Rice Cultivars
- Thermal exposure values for predicting changes in rice end‐use properties during drying
A. L. Matsler
University of Arkansas at Fayetteville (US)
5 shared publications
- Evaluation of Operating Conditions for Surface Lipid Extraction from Rice Using a Soxtec System
- Milling Characteristics of Rice Cultivars and Hybrids
- Effects of Rough Rice Moisture Content at Harvest on Peak Viscosity
- Comparison of Three Extraction Systems for Determining Surface Lipid Content of Thickness‐Fractionated Milled Rice
- Influence of Storing Rough Rice with High Moisture Content on Subsequent Drying Characteristics and Milling Quality
Maria Alejandra Billiris
Universidad ORT Uruguay (UY)
4 shared publications
- Rice degree of milling effects on hydration, texture, sensory and energy characteristics. Part 1. Cooking using excess water
- Impacts of degree of milling on the appearance and aroma characteristics of raw rice
- Estimating the theoretical energy required to dry rice
- Rice degree of milling effects on hydration, texture, sensory and energy characteristics. Part 2. Cooking using fixed, water-to-rice ratios
N. T. W. Cooper
University of Arkansas at Fayetteville (US)
4 shared publications
- Effects of Nighttime Temperature During Kernel Development on Rice Physicochemical Properties
- Explaining Rice Milling Quality Variation Using Historical Weather Data Analysis
- Correcting Head Rice Yield for Surface Lipid Content (Degree of Milling) Variation
- Effects of storage temperature and duration on the milling properties of rice
James A. Patindol
University of Arkansas at Fayetteville
4 shared publications
In database
- Impact of environmental factors on rice starch structure: A review
- Properties of Flours and Starches as Affected by Rough Rice Drying Regime
- Impact of Elevated Nighttime Air Temperatures During Kernel Development on Starch Properties of Field‐Grown Rice
- Kernel and Starch Properties of U.S. and Imported Medium‐ and Short‐Grain Rice Cultivars
Rustico C. Bautista
University of Arkansas at Fayetteville (US)
4 shared publications
- Rice Milling Quality, Grain Dimensions, and Starch Branching as Affected by High Night Temperatures
- AN APPLICATION OF GLASS TRANSITION TEMPERATURE TO EXPLAIN RICE KERNEL FISSURE OCCURRENCE DURING THE DRYING PROCESS*
- Predicting Rice Physicochemical Properties Using Thickness Fraction Properties
- Effects of Rough Rice Moisture Content at Harvest on Peak Viscosity
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