Match tier
Listed
Presence
Current · Arkansas
Last published
2026
Sources
OpenAlex · ORCID
Refreshed
2026-10-05
M
Matthew S. Aitkens
Master's Student
Food Science
1 h-index
5 pubs
7 cited
Research Areas
Links
Biography and Research Information
OverviewAI-generated summary
Matthew S. Aitkens is a Master's student in Food Science at the University of Arkansas at Fayetteville. His research focuses on optimizing the utilization of milled rice in the brewing industry. This work involves characterizing different rice cultivars to identify agricultural and processing factors that influence extract yield. Aitkens also investigates equipment barriers that can impede efficient milled rice use in brewing operations, aiming to overcome these challenges through cultivar selection and understanding.
Metrics
- h-index: 1
- Publications: 5
- Citations: 7
Positions
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Master's Student 2024–presentUniversity of Arkansas at Fayetteville Food Science ORCID
Selected Publications
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Unveiling Factors Influencing Extract Yield from Milled Rice in Brewing (2026)Journal of the Arkansas Academy of Science OpenAlex
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Optimizing Milled Rice Utilization in the Brewing Industry by Overcoming Equipment Barriers Through Cultivar Characterization (2026)
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Filtration Challenges in Non-Alcoholic and Low-Alcohol Beer Production with a Focus on Different Yeast Strains (2025)
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Unveiling Cultivar and Agricultural Factors Influencing Extract Yield from Milled Rice (2025)
Collaboration Network
Top Collaborators
Christian Schubert
Versuchs- und Lehranstalt für Brauerei in Berlin
2 shared publications
In database
- Filtration Challenges in Non-Alcoholic and Low-Alcohol Beer Production with a Focus on Different Yeast Strains
- Unveiling Cultivar and Agricultural Factors Influencing Extract Yield from Milled Rice
Scott Lafontaine
University of Arkansas at Fayetteville
2 shared publications
In database
- Filtration Challenges in Non-Alcoholic and Low-Alcohol Beer Production with a Focus on Different Yeast Strains
- Unveiling Cultivar and Agricultural Factors Influencing Extract Yield from Milled Rice
Kaushik Luthra
University of Arkansas at Fayetteville
1 shared publication
In database
- Unveiling Cultivar and Agricultural Factors Influencing Extract Yield from Milled Rice
Griffiths Gregory Atungulu
University of Arkansas at Fayetteville
1 shared publication
In database
- Unveiling Cultivar and Agricultural Factors Influencing Extract Yield from Milled Rice
C. T. De Guzman
University of Arkansas System (US)
1 shared publication
- Unveiling Cultivar and Agricultural Factors Influencing Extract Yield from Milled Rice
Shannon R. M. Pinson
Agricultural Research Service (US)
1 shared publication
- Unveiling Cultivar and Agricultural Factors Influencing Extract Yield from Milled Rice
Jörg Maxminer
1 shared publication
- Filtration Challenges in Non-Alcoholic and Low-Alcohol Beer Production with a Focus on Different Yeast Strains
Andrew Maust
University of Arkansas at Fayetteville
1 shared publication
In database
- Filtration Challenges in Non-Alcoholic and Low-Alcohol Beer Production with a Focus on Different Yeast Strains
Bernardo Pontes Guimarães
University of Arkansas at Fayetteville
1 shared publication
In database
- Filtration Challenges in Non-Alcoholic and Low-Alcohol Beer Production with a Focus on Different Yeast Strains
Rahul Sen
University of Arkansas at Fayetteville
1 shared publication
In database
- Filtration Challenges in Non-Alcoholic and Low-Alcohol Beer Production with a Focus on Different Yeast Strains
Scott Lafontaine
University of Arkansas at Fayetteville
1 shared publication
In database
- Optimizing Milled Rice Utilization in the Brewing Industry by Overcoming Equipment Barriers Through Cultivar Characterization
Similar Researchers
Based on overlapping research topics
Annegret Jannasch-Sonntag
University of Arkansas at Fayetteville
Rice Cultivation and Yield Improvement
Food composition and properties
Plant Physiology and Cultivation Studies
Vinay Kalyankar
University of Arkansas at Little Rock
Rice Cultivation and Yield Improvement
Food composition and properties
Plant Physiology and Cultivation Studies
Samuel O. Olaoni
University of Arkansas at Fayetteville
Rice Cultivation and Yield Improvement
Food composition and properties
Plant Physiology and Cultivation Studies
T. J. Siebenmorgen
University of Arkansas at Fayetteville
Rice Cultivation and Yield Improvement
Food composition and properties
Plant Physiology and Cultivation Studies
Bernardo Pontes Guimarães
University of Arkansas at Fayetteville
Rice Cultivation and Yield Improvement
Food composition and properties
Plant Physiology and Cultivation Studies
Josiah Ojeniran
University of Arkansas at Fayetteville
Rice Cultivation and Yield Improvement
Food composition and properties
Agronomic Practices and Intercropping Systems