D.J. Donoghue
This is a likely match — the affiliation was inferred from OpenAlex, ORCID, and web sources but has not been fully confirmed. Treat with appropriate caution.
Researcher
Also affiliated: Rutgers, The State University of New Jersey (1990–1993); Agricultural Research Service (1995–2001); Center for Veterinary Medicine (1996–2001); United States Food and Drug Administration (1996–2001); Center for Devices and Radiological Health (2000); United States Department of Agriculture (1995); University of Arkansas System (2010–2019); University of California San Diego (1991); Beltsville Human Nutrition Research Center (1995); Experimental Station (1989); Salford Royal Hospital (1995); Beltsville Agricultural Research Center (1994–2001); Eastern Regional Research Center (1998–2001); Food and Drug Administration (1996); Texas A&M University (1989)
Faculty Researcher
Research Areas
Biomedical Subjects
Biography and Research Information
OverviewAI-generated summary
D.J. Donoghue's research has focused on the study of bacterial infections and their treatment, particularly in poultry. His work investigates the impact of various factors on animal health and product quality. One publication examines the effects of feeding bigheaded carp fish meal on meat quality and sensory attributes in organic broiler chickens. Donoghue's scholarship metrics include an h-index of 37, with 103 total publications and 3,565 total citations. He has collaborated with C.M. Owens, Abhinav Upadhyay, and Juan P. Caldas-Cueva, all from the University of Arkansas at Fayetteville, on shared publications.
Metrics
- h-index: 37
- Publications: 103
- Citations: 3,572
Selected Publications
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Impact of feeding bigheaded carp fish meal on meat quality and sensory attributes in organic broiler chickens (2021)
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Carvacrol attenuates Campylobacter jejuni colonization factors and proteome critical for persistence in the chicken gut (2020)
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Draft Genome Sequences of Campylobacter jejuni Strains Isolated from Poultry (2020)
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Eugenol as an antimicrobial wash treatment reduces <i>Campylobacter jejuni</i> in postharvest poultry (2019)
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Trans-Cinnamaldehyde, Eugenol and Carvacrol Reduce Campylobacter jejuni Biofilms and Modulate Expression of Select Genes and Proteins (2019)
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Bigheaded Carp-Based Meal as a Sustainable and Natural Source of Methionine in Feed for Ecological and Organic Poultry Production (2019)
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Edible Coatings Fortified With Carvacrol Reduce Campylobacter jejuni on Chicken Wingettes and Modulate Expression of Select Virulence Genes (2019)
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Natural and Environmentally Friendly Strategies for Controlling Campylobacter jejuni Colonization in Poultry, Survival in Poultry Products and Infection in Humans (2019)
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Reducing Foodborne Pathogens in Organic Poultry: Challenges and Opportunities (2019)
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Pectin or chitosan coating fortified with eugenol reduces Campylobacter jejunion chicken wingettes and modulates expression of critical survival genes (2019)
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Chemical Contamination of Poultry Meat and Eggs (2017)
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Contributors (2017)
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Meat quality characteristics of fast-growing broilers reared under different types of pasture management: Implications for organic and alternative production systems (Part II) (2017)
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Gene Expression Response of Salmonella enterica Serotype Enteritidis Phage Type 8 to Subinhibitory Concentrations of the Plant-Derived Compounds Trans-Cinnamaldehyde and Eugenol (2017)
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Phytochemicals reduce aflatoxin-induced toxicity in chicken embryos (2017)
Collaboration Network
Top Collaborators
- Impact of feeding bigheaded carp fish meal on meat quality and sensory attributes in organic broiler chickens
- Impact of feeding bigheaded carp fish meal on meat quality and sensory attributes in organic broiler chickens
- Impact of feeding bigheaded carp fish meal on meat quality and sensory attributes in organic broiler chickens
- Impact of feeding bigheaded carp fish meal on meat quality and sensory attributes in organic broiler chickens
- Impact of feeding bigheaded carp fish meal on meat quality and sensory attributes in organic broiler chickens
- Impact of feeding bigheaded carp fish meal on meat quality and sensory attributes in organic broiler chickens
- Impact of feeding bigheaded carp fish meal on meat quality and sensory attributes in organic broiler chickens
- Impact of feeding bigheaded carp fish meal on meat quality and sensory attributes in organic broiler chickens
- Impact of feeding bigheaded carp fish meal on meat quality and sensory attributes in organic broiler chickens
- Impact of feeding bigheaded carp fish meal on meat quality and sensory attributes in organic broiler chickens
- Impact of feeding bigheaded carp fish meal on meat quality and sensory attributes in organic broiler chickens
- Impact of feeding bigheaded carp fish meal on meat quality and sensory attributes in organic broiler chickens
- Impact of feeding bigheaded carp fish meal on meat quality and sensory attributes in organic broiler chickens
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