B
B. Booher Data-verified
Affiliation confirmed via AI analysis of OpenAlex, ORCID, and web sources.
Researcher
unknown
2 h-index
3 pubs
28 cited
Research Areas
Biography and Research Information
OverviewAI-generated summary
B. Booher's research focuses on animal nutrition and its impact on livestock production efficiency and product quality. A recent publication investigated the comparative effects of formic acid, monoglycerides, and formaldehyde on broiler chickens. This study examined production efficiency, nutrient absorption, and the yield and quality of meat produced. Booher has a h-index of 2 with 3 total publications and 28 citations. Collaborations include work with C.M. Owens, B.A. Mallmann, Juan P. Caldas-Cueva, and Kristina M. Feye, all from the University of Arkansas at Fayetteville.
Metrics
- h-index: 2
- Publications: 3
- Citations: 28
Selected Publications
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A comparison of formic acid or monoglycerides to formaldehyde on production efficiency, nutrient absorption, and meat yield and quality of Cobb 700 broilers (2021)
Collaboration Network
Top Collaborators
Kristina M. Feye
University of Arkansas at Fayetteville
1 shared publication
In database
- A comparison of formic acid or monoglycerides to formaldehyde on production efficiency, nutrient absorption, and meat yield and quality of Cobb 700 broilers
Dana K. Dittoe
University of Wisconsin–Madison (US)
1 shared publication
- A comparison of formic acid or monoglycerides to formaldehyde on production efficiency, nutrient absorption, and meat yield and quality of Cobb 700 broilers
J. A. Jendza
BASF (United States) (US)
1 shared publication
- A comparison of formic acid or monoglycerides to formaldehyde on production efficiency, nutrient absorption, and meat yield and quality of Cobb 700 broilers
Juan P. Caldas-Cueva
University of Arkansas at Fayetteville
1 shared publication
In database
- A comparison of formic acid or monoglycerides to formaldehyde on production efficiency, nutrient absorption, and meat yield and quality of Cobb 700 broilers
B.A. Mallmann
University of Arkansas at Fayetteville
1 shared publication
In database
- A comparison of formic acid or monoglycerides to formaldehyde on production efficiency, nutrient absorption, and meat yield and quality of Cobb 700 broilers
Guillermo Téllez‐Isaías
University of Arkansas at Fayetteville (US)
1 shared publication
- A comparison of formic acid or monoglycerides to formaldehyde on production efficiency, nutrient absorption, and meat yield and quality of Cobb 700 broilers
C.M. Owens
University of Arkansas at Fayetteville
1 shared publication
In database
- A comparison of formic acid or monoglycerides to formaldehyde on production efficiency, nutrient absorption, and meat yield and quality of Cobb 700 broilers
M.T. Kidd
University of Arkansas at Fayetteville
1 shared publication
In database
- A comparison of formic acid or monoglycerides to formaldehyde on production efficiency, nutrient absorption, and meat yield and quality of Cobb 700 broilers
Steven C. Ricke
University of Wisconsin–Madison (US)
1 shared publication
- A comparison of formic acid or monoglycerides to formaldehyde on production efficiency, nutrient absorption, and meat yield and quality of Cobb 700 broilers
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