B. Booher Source Confirmed

Affiliation confirmed via AI analysis of OpenAlex, ORCID, and web sources.

Researcher

University of Arkansas at Fayetteville

unknown

2 h-index 3 pubs 28 cited

Research Areas

Animal Nutrition and Physiology Livestock and Poultry Management Meat and Animal Product Quality Food composition and properties

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OverviewAI-generated summary

B. Booher's research investigates methods to improve production efficiency, nutrient absorption, and the quality of meat yield in Cobb 700 broilers. A recent publication compares the efficacy of formic acid or monoglycerides against formaldehyde in broiler feed. Booher has published a total of 3 works, which have been cited 28 times. Their h-index is 2. Key collaborators include C.M. Owens, B.A. Mallmann, Juan P. Caldas-Cueva, and Kristina M. Feye, all affiliated with the University of Arkansas at Fayetteville, with whom Booher shares at least one publication.

Metrics

  • h-index: 2
  • Publications: 3
  • Citations: 28

Selected Publications

  • A comparison of formic acid or monoglycerides to formaldehyde on production efficiency, nutrient absorption, and meat yield and quality of Cobb 700 broilers (2021) DOI

Collaborators

Researchers in the database who share publications

C.M. Owens University of Arkansas at Fayetteville 1 shared publication B.A. Mallmann University of Arkansas at Fayetteville 1 shared publication Juan P. Caldas-Cueva University of Arkansas at Fayetteville 1 shared publication Kristina M. Feye University of Arkansas at Fayetteville 1 shared publication M.T. Kidd University of Arkansas at Fayetteville 1 shared publication

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