Match tier
Likely match
Presence
Current · Arkansas
Last published
2021
Sources
OpenAlex · ORCID
Refreshed
2026-08-08
B
B. Booher
This is a likely match — the affiliation was inferred from OpenAlex, ORCID, and web sources but has not been fully confirmed. Treat with appropriate caution.
Researcher
Unknown Researcher
2 h-index
3 pubs
29 cited
Research Areas
Biomedical Subjects
Biography and Research Information
OverviewAI-generated summary
B. Booher's research focuses on animal nutrition and its impact on livestock production efficiency and product quality. A recent publication investigated the comparative effects of formic acid, monoglycerides, and formaldehyde on broiler chickens. This study examined production efficiency, nutrient absorption, and the yield and quality of meat produced. Booher has a h-index of 2 with 3 total publications and 28 citations. Collaborations include work with C.M. Owens, B.A. Mallmann, Juan P. Caldas-Cueva, and Kristina M. Feye, all from the University of Arkansas at Fayetteville.
Metrics
- h-index: 2
- Publications: 3
- Citations: 29
Selected Publications
-
A comparison of formic acid or monoglycerides to formaldehyde on production efficiency, nutrient absorption, and meat yield and quality of Cobb 700 broilers (2021)
-
Incidence of <i>Salmonella</i> serovars isolated from commercial animal feed mills in the United States and serovar identification using CRISPR analysis (2020)
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Isolation of Salmonella spp. from Animal Feed (2020)
Collaboration Network
Top Collaborators
Kristina M. Feye
University of Arkansas at Fayetteville
1 shared publication
In database
- A comparison of formic acid or monoglycerides to formaldehyde on production efficiency, nutrient absorption, and meat yield and quality of Cobb 700 broilers
Dana K. Dittoe
University of Wisconsin–Madison (US)
1 shared publication
- A comparison of formic acid or monoglycerides to formaldehyde on production efficiency, nutrient absorption, and meat yield and quality of Cobb 700 broilers
J. A. Jendza
BASF (United States) (US)
1 shared publication
- A comparison of formic acid or monoglycerides to formaldehyde on production efficiency, nutrient absorption, and meat yield and quality of Cobb 700 broilers
Juan P. Caldas-Cueva
University of Arkansas at Fayetteville
1 shared publication
In database
- A comparison of formic acid or monoglycerides to formaldehyde on production efficiency, nutrient absorption, and meat yield and quality of Cobb 700 broilers
B.A. Mallmann
University of Arkansas at Fayetteville
1 shared publication
In database
- A comparison of formic acid or monoglycerides to formaldehyde on production efficiency, nutrient absorption, and meat yield and quality of Cobb 700 broilers
Guillermo Téllez‐Isaías
University of Arkansas at Fayetteville
1 shared publication
In database
- A comparison of formic acid or monoglycerides to formaldehyde on production efficiency, nutrient absorption, and meat yield and quality of Cobb 700 broilers
C.M. Owens
University of Arkansas at Fayetteville
1 shared publication
In database
- A comparison of formic acid or monoglycerides to formaldehyde on production efficiency, nutrient absorption, and meat yield and quality of Cobb 700 broilers
M.T. Kidd
University of Arkansas at Fayetteville
1 shared publication
In database
- A comparison of formic acid or monoglycerides to formaldehyde on production efficiency, nutrient absorption, and meat yield and quality of Cobb 700 broilers
Steven C. Ricke
University of Wisconsin–Madison (US)
1 shared publication
- A comparison of formic acid or monoglycerides to formaldehyde on production efficiency, nutrient absorption, and meat yield and quality of Cobb 700 broilers
Similar Researchers
Based on overlapping research topics
P.W. Waldroup
University of Arkansas at Fayetteville
Animal Nutrition and Physiology
Livestock and Poultry Management
Meat and Animal Product Quality
C.M. Owens
University of Arkansas at Fayetteville
Animal Nutrition and Physiology
Livestock and Poultry Management
Meat and Animal Product Quality
Clay J. Maynard
University of Arkansas at Fayetteville
Animal Nutrition and Physiology
Livestock and Poultry Management
Meat and Animal Product Quality
C. E. Hissong
Arkansas Agricultural Experiment Station
Animal Nutrition and Physiology
Livestock and Poultry Management
Meat and Animal Product Quality
F. K. Brazle
Arkansas Agricultural Experiment Station
Animal Nutrition and Physiology
Livestock and Poultry Management
Meat and Animal Product Quality
J. Squires
Arkansas Agricultural Experiment Station
Animal Nutrition and Physiology
Livestock and Poultry Management
Meat and Animal Product Quality