Toni Wang Data-verified

OverviewAI-generated summary

Toni Wang's research investigates various aspects of food composition, biopolymers, and their applications. Recent publications explore the potential health benefits of lunasin in soy extracts and dietary supplements. Wang has also worked on developing soybean oil-based biopolymers using nonthermal plasma for fabric dyeing applications, including research on dyeing para-aramid fabrics in supercritical carbon dioxide. Further investigations include the ice recrystallization inhibition activity of pulse protein hydrolysates and the effects of triacylglycerol structures on body weight gain and hepatic gene expression in mice fed high-fat diets. Additional studies examine the influence of dietary fat content and triacylglycerol structures on vitamin A storage in mice. Wang's work also extends to evaluating fungicide treatments against cucurbit powdery mildew. With an h-index of 3 and 32 citations across 7 publications, Wang remains an active researcher.

Metrics

• h-index: 3
• Publications: 7
• Citations: 32