Sabrina Cox
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Also affiliated: Albert B. Chandler Hospital (2022); Chandler–Gilbert Community College (2022); Food for Health Ireland (2013); Technological University Dublin (2021); New York University (2013)
Research Areas
Biomedical Subjects
Biography and Research Information
OverviewAI-generated summary
Sabrina Cox's research has explored the impact of seaweed incorporation into various food products, investigating its potential to enhance phytochemical and fiber content. Her work includes the process optimization for developing functional beverages using fermented oats and assessing the antioxidant and antimicrobial properties of edible seaweeds. Cox has also examined the effects of different drying and rehydration temperatures on the nutritional and textural characteristics of brown seaweed. Her publications demonstrate a focus on food science, specifically concerning the utilization of marine and plant-based ingredients to improve food quality and functionality. Cox holds an h-index of 11 with over 1,100 citations across her 18 publications.
Metrics
- h-index: 11
- Publications: 18
- Citations: 1,156
Selected Publications
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Pandemics and Animal Welfare: A Mixed-Methods Inquiry into how the COVID-19 Pandemic has Affected the Companion Animal Industry in Northwest Arkansas (2022)
Collaboration Network
Top Collaborators
- Pandemics and Animal Welfare: A Mixed-Methods Inquiry into how the COVID-19 Pandemic has Affected the Companion Animal Industry in Northwest Arkansas
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