Match tier
Likely match
Presence
Current · Arkansas
Last published
2026
Sources
OpenAlex · ORCID
Refreshed
2026-10-06
R
Ronny Horax
This is a likely match — the affiliation was inferred from OpenAlex, ORCID, and web sources but has not been fully confirmed. Treat with appropriate caution.
High Impact
Post Doctoral Fellow
Also affiliated: Tianjin University of Science and Technology (2009); Iowa State University (2004); ZheJiang Academy of Agricultural Sciences (2006)
25 h-index
48 pubs
1,885 cited
Research Areas
Biomedical Subjects
Links
Biography and Research Information
OverviewAI-generated summary
Ronny Horax's research program investigates the chemical composition and functional properties of various plant-based materials, with a particular focus on phytochemicals and proteins. His work has explored the total phenolic content and antioxidant activities of extracts from plants such as fenugreek, green tea, black tea, grape seed, ginger, rosemary, gotu kola, and ginkgo. He has also studied bitter melons (Momordica charantia), examining their phenolic acid constituents, isoflavone content in germinated soybean seeds, and protein extraction and characterization from bitter melon seeds and cowpea.
Further research has involved the physicochemical properties and functionality of rice bran protein hydrolysate, as well as a review of rice-endosperm and rice-bran proteins. Horax has collaborated with researchers at the University of Arkansas at Fayetteville, including Xianghong Qian and Ranil Wickramasinghe, on multiple publications. His scholarly output is reflected in an h-index of 25 and over 1,800 citations across his 48 publications, designating him as a highly cited researcher. He maintains an active laboratory website, and his most recent publication was in 2026, indicating ongoing research activity.
Metrics
- h-index: 25
- Publications: 48
- Citations: 1,885
Positions
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Post Doctoral Fellow publications 2003–2026University of Arkansas at Fayetteville Institution web page
Selected Publications
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Thermodynamics of Binding Between Adeno-Associated Viruses and Heparin in Bulk and at Interfaces via Isothermal Titration Calorimetry (2026)
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Exclusive Breastfeeding and Its Implications for Infant and Maternal Health, Knowledge, and Socioeconomic Well-being (2025)
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Downstream Process Intensification for AAV Purification by Affinity Chromatography Using Single Pass Tangential Flow Filtration (2025)
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Harvesting AAV by tangential flow filtration using reverse asymmetric membranes (2025)
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Erratum to “Separation of full and empty adeno-associated virus particles using a novel multi-modal anion exchange membrane” [Journal of Chromatography B 1255 (2025) 124499] (2025)
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Separation of full and empty adeno-associated virus particles using a novel multi-modal anion exchange membrane (2025)
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Extraction Optimization, Characterization, and Antioxidant Capacity of Phenolics from Cowpeas ( Vigna Unguiculata ) (2022)
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Quality and estimated glycemic profile of baked protein-enriched corn chips (2019)
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Antimicrobial activity of leaf and bark cinnamon essential oils against Listeria monocytogenes and Salmonella typhimurium in broth system and on celery (2019)
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Nutraceutical snack prepared from sprouted rough rice and green gram and its physicochemical properties and in vitro glycemic index (2018)
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Efficacy of organic acid electrostatic spray for decontaminating Salmonella on cantaloupe cubes and cherry tomatoes (2018)
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Rice‐Endosperm and Rice‐Bran Proteins: A Review (2018)
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Comparison of Cinnamon Essential Oils from Leaf and Bark with Respect to Antimicrobial Activity and Sensory Acceptability in Strawberry Shake (2018)
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Physical properties and estimated glycemic index of protein-enriched sorghum based chips (2018)
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Reductions of anti-nutritional factors of germinated soybeans by ultraviolet and infrared treatments for snack chips preparation (2018)
Collaboration Network
Top Collaborators
Navam Hettiarachchy
University of Arkansas at Fayetteville
34 shared publications
In database
- Total Phenolics and Antioxidant Activities of Fenugreek, Green Tea, Black Tea, Grape Seed, Ginger, Rosemary, Gotu Kola, and Ginkgo Extracts, Vitamin E, andtert-Butylhydroquinone
- Physicochemical Properties and Functionality of Rice Bran Protein Hydrolyzate Prepared from Heat‐stabilized Defatted Rice Bran with the Aid of Enzymes
- Total Phenolic Contents and Phenolic Acid Constituents in 4 Varieties of Bitter Melons ( Momordica charantia ) and Antioxidant Activities of their Extracts
- Extraction, Quantification, and Antioxidant Activities of Phenolics from Pericarp and Seeds of Bitter Melons (Momordica charantia) Harvested at Three Maturity Stages (Immature, Mature, and Ripe)
- Isoflavone Contents in Germinated Soybean Seeds
Showing 5 of 34 shared publications
Pengyin Chen
University of Arkansas at Fayetteville
13 shared publications
In database
- Extraction, Quantification, and Antioxidant Activities of Phenolics from Pericarp and Seeds of Bitter Melons (Momordica charantia) Harvested at Three Maturity Stages (Immature, Mature, and Ripe)
- Isoflavone Contents in Germinated Soybean Seeds
- Protein extraction optimisation, characterisation, and functionalities of protein isolate from bitter melon (Momordica charantia) seed
- Extraction, Fractionation and Characterization of Bitter Melon Seed Proteins
- Effect of Maturity Stages and Drying Methods on the Retention of Selected Nutrients and Phytochemicals in Bitter Melon ( Momordica charantia ) Leaf
Showing 5 of 13 shared publications
Srinivas Rayaprolu
University of Arkansas at Fayetteville (US)
7 shared publications
- Electrostatic spraying of organic acids on biofilms formed by E. coli O157:H7 and Salmonella Typhimurium on fresh produce
- Soybean peptide fractions inhibit human blood, breast and prostate cancer cell proliferation
- Amino Acid Profiles of 44 Soybean Lines and ACE‐I Inhibitory Activities of Peptide Fractions from Selected Lines
- Purification and characterization of a peptide from soybean with cancer cell proliferation inhibition
- Bioactivity of a Rice Bran–Derived Peptide and Its Sensory Evaluation and Storage Stability in Orange Juice
Showing 5 of 7 shared publications
Satchithanandam Eswaranandam
University of Arkansas at Fayetteville
5 shared publications
In database
- Physicochemical Properties and Functionality of Rice Bran Protein Hydrolyzate Prepared from Heat‐stabilized Defatted Rice Bran with the Aid of Enzymes
- Effect of Electron Beam Irradiation and Storage at 5 °C on Thiobarbituric Acid Reactive Substances and Carbonyl Contents in Chicken Breast Meat Infused with Antioxidants and Selected Plant Extracts
- Electrostatic spraying of organic acids on biofilms formed by E. coli O157:H7 and Salmonella Typhimurium on fresh produce
- Amino Acid Profiles of 44 Soybean Lines and ACE‐I Inhibitory Activities of Peptide Fractions from Selected Lines
- INFUSION OF PLANT EXTRACTS DURING PROCESSING TO PRESERVE QUALITY ATTRIBUTES OF IRRADIATED CHICKEN BREASTS OVER 9 MONTHS STORAGE AT −20C
Geetha Kumar‐Phillips
University of Arkansas at Fayetteville
5 shared publications
In database
- Comparison of Cinnamon Essential Oils from Leaf and Bark with Respect to Antimicrobial Activity and Sensory Acceptability in Strawberry Shake
- Antimicrobial activity of leaf and bark cinnamon essential oils against Listeria monocytogenes and Salmonella typhimurium in broth system and on celery
- Antimicrobial Activities of Phenolic Extracts Derived from Seed Coats of Selected Soybean Varieties
- Purification and characterization of a peptide from soybean with cancer cell proliferation inhibition
- Efficacy of organic acid electrostatic spray for decontaminating Salmonella on cantaloupe cubes and cherry tomatoes
Taha Rababah
Jordan University of Science and Technology (JO)
4 shared publications
- Total Phenolics and Antioxidant Activities of Fenugreek, Green Tea, Black Tea, Grape Seed, Ginger, Rosemary, Gotu Kola, and Ginkgo Extracts, Vitamin E, andtert-Butylhydroquinone
- Thiobarbituric Acid Reactive Substances and Volatile Compounds in Chicken Breast Meat Infused with Plant Extracts and Subjected to Electron Beam Irradiation
- Effect of Electron Beam Irradiation and Storage at 5 °C on Thiobarbituric Acid Reactive Substances and Carbonyl Contents in Chicken Breast Meat Infused with Antioxidants and Selected Plant Extracts
- INFUSION OF PLANT EXTRACTS DURING PROCESSING TO PRESERVE QUALITY ATTRIBUTES OF IRRADIATED CHICKEN BREASTS OVER 9 MONTHS STORAGE AT −20C
S. Ranil Wickramasinghe
University of Arkansas at Fayetteville
4 shared publications
In database
- Separation of full and empty adeno-associated virus particles using a novel multi-modal anion exchange membrane
- Downstream Process Intensification for AAV Purification by Affinity Chromatography Using Single Pass Tangential Flow Filtration
- Harvesting AAV by tangential flow filtration using reverse asymmetric membranes
- Erratum to “Separation of full and empty adeno-associated virus particles using a novel multi-modal anion exchange membrane” [Journal of Chromatography B 1255 (2025) 124499]
Xianghong Qian
University of Arkansas at Fayetteville
4 shared publications
In database
- Separation of full and empty adeno-associated virus particles using a novel multi-modal anion exchange membrane
- Downstream Process Intensification for AAV Purification by Affinity Chromatography Using Single Pass Tangential Flow Filtration
- Harvesting AAV by tangential flow filtration using reverse asymmetric membranes
- Erratum to “Separation of full and empty adeno-associated virus particles using a novel multi-modal anion exchange membrane” [Journal of Chromatography B 1255 (2025) 124499]
James S. Dickson
Iowa State University (US)
3 shared publications
- Thiobarbituric Acid Reactive Substances and Volatile Compounds in Chicken Breast Meat Infused with Plant Extracts and Subjected to Electron Beam Irradiation
- Effect of Electron Beam Irradiation and Storage at 5 °C on Thiobarbituric Acid Reactive Substances and Carbonyl Contents in Chicken Breast Meat Infused with Antioxidants and Selected Plant Extracts
- INFUSION OF PLANT EXTRACTS DURING PROCESSING TO PRESERVE QUALITY ATTRIBUTES OF IRRADIATED CHICKEN BREASTS OVER 9 MONTHS STORAGE AT −20C
Navam S. Hettiararchchy
University of Arkansas at Fayetteville
3 shared publications
In database
- Dietary Bitter Melon Seed Increases Peroxisome Proliferator-Activated Receptor-γ Gene Expression in Adipose Tissue, Down-Regulates the Nuclear Factor-κB Expression, and Alleviates the Symptoms Associated with Metabolic Syndrome
- Quality and estimated glycemic profile of baked protein-enriched corn chips
- Physical properties and estimated glycemic index of protein-enriched sorghum based chips
Han‐Seok Seo
University of Arkansas at Fayetteville
3 shared publications
In database
- Comparison of Cinnamon Essential Oils from Leaf and Bark with Respect to Antimicrobial Activity and Sensory Acceptability in Strawberry Shake
- Bioactivity of a Rice Bran–Derived Peptide and Its Sensory Evaluation and Storage Stability in Orange Juice
- Protein-rich beverage developed using non-GM soybean (R08-4004) and evaluated for sensory acceptance and shelf-life
Xiaolei Hao
University of Arkansas at Fayetteville
3 shared publications
In database
- Separation of full and empty adeno-associated virus particles using a novel multi-modal anion exchange membrane
- Harvesting AAV by tangential flow filtration using reverse asymmetric membranes
- Erratum to “Separation of full and empty adeno-associated virus particles using a novel multi-modal anion exchange membrane” [Journal of Chromatography B 1255 (2025) 124499]
Daniel M. Webber
University of Arkansas at Fayetteville (US)
2 shared publications
- Phenolic Profile and Antioxidant Activity of Extracts Prepared from Fermented Heat‐Stabilized Defatted Rice Bran
- Extraction Optimization, Characterization, and Antioxidant Capacity of Phenolics from Cowpeas ( Vigna Unguiculata )
A. Kannan
University of Arkansas at Fayetteville (US)
2 shared publications
- Protein extraction optimisation, characterisation, and functionalities of protein isolate from bitter melon (Momordica charantia) seed
- Proximate composition and amino acid and mineral contents of Mormordica charantia L. pericarp and seeds at different maturity stages
M. Jalaluddin
University of Arkansas at Fayetteville (US)
2 shared publications
- Preparation and Characterization of Protein Isolate from Cowpea ( Vigna unguiculata L. Walp.)
- Functional Properties of Protein Isolate from Cowpea ( Vigna unguiculata L. Walp.)
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