Match tier
Likely match
Presence
Current · Arkansas
Last published
2025
Sources
OpenAlex · ORCID
Refreshed
2026-08-15
M
M.T. Kidd
This is a likely match — the affiliation was inferred from OpenAlex, ORCID, and web sources but has not been fully confirmed. Treat with appropriate caution.
High Impact
Researcher
Also affiliated: Nippon Veterinary and Life Science University (1999); North Carolina State University (1994–2008); Stellenbosch University (2013–2024); Poultry Research Institute (2005–2007); Elwyn (1996–2000); Mississippi State University (1999–2010)
Faculty Researcher
37 h-index
104 pubs
4,168 cited
Research Areas
Biomedical Subjects
Links
Biography and Research Information
OverviewAI-generated summary
M.T. Kidd's research focuses on animal nutrition and physiology, with a particular emphasis on broiler chickens. This work investigates how different dietary components and feeding strategies impact growth performance, nutrient absorption, carcass characteristics, and meat quality. Publications examine the effects of diet density, amino acid supplementation, and the inclusion of specific feed additives like formic acid, monoglycerides, and threonine fermentation products on broiler production efficiency.
Further research explores factors influencing broiler performance and welfare, including studies on light and warmth preferences. The researcher's work also extends to the determination of the metabolizable and bioavailable energy of various feed ingredients, such as soybean gums and soap stocks, using precision-fed roosters and broiler chickens. Collaborations with researchers at the University of Arkansas at Fayetteville have resulted in multiple shared publications in these areas. Kidd holds a strong scholarly record, evidenced by an h-index of 37, over 100 publications, and more than 4,000 citations, designating them as a highly cited researcher.
Metrics
- h-index: 37
- Publications: 104
- Citations: 4,168
Selected Publications
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Metabolizable and bioavailable energy of soybean gums and soap stocks determined in precision-fed roosters, restrict-fed broiler chickens, and ad libitum-fed broiler chickens (2026)
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Characterization of water intake and water conversion ratio for male and female broilers from four commercial broiler lines reared to eight weeks of age (2025)
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Characterization of growth patterns and carcass characteristics of male and female broilers from four commercial strains fed high or low density diets (2022)
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Evaluation of a threonine fermentation product as a digestible threonine source in broilers (2022)
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Failure of excess leucine to impact live performance and carcass traits in male and female Cobb MV × 500 broilers during a 15- to 32-day grower period (2022)
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A comparison of formic acid or monoglycerides to formaldehyde on production efficiency, nutrient absorption, and meat yield and quality of Cobb 700 broilers (2021)
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Performance and preference of broilers provided dual light warmth (2021)
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Evaluation of branched-chain amino acids in male Cobb MV × 500 broiler chickens by using Box-Behnken response surface design (2020)
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Determining the 4th limiting amino acid in low crude protein diets for male and female Cobb MV × 500 broilers (2020)
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Cobb 700 response to increasing lysine by growth phase (2020)
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In-house windrowing of a commercial broiler farm during early spring and its effect on litter composition (2013)
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Effect of commercial broiler house retrofit: A 4-year study of live performance (2013)
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Evaluation of carryover effects of dietary lysine intake by Cobb 500 broiler breeder hens (2013)
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Nutritional feasibility of l-valine inclusion in commercial broiler diets (2011)
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In-house windrowing of a commercial broiler farm during the summer months and its effect on litter composition (2011)
Collaboration Network
Top Collaborators
C.W. Maynard
University of Arkansas at Fayetteville
3 shared publications
In database
- Characterization of growth patterns and carcass characteristics of male and female broilers from four commercial strains fed high or low density diets
- Failure of excess leucine to impact live performance and carcass traits in male and female Cobb MV × 500 broilers during a 15- to 32-day grower period
- Characterization of water intake and water conversion ratio for male and female broilers from four commercial broiler lines reared to eight weeks of age
C.M. Owens
University of Arkansas at Fayetteville
2 shared publications
In database
- Characterization of growth patterns and carcass characteristics of male and female broilers from four commercial strains fed high or low density diets
- A comparison of formic acid or monoglycerides to formaldehyde on production efficiency, nutrient absorption, and meat yield and quality of Cobb 700 broilers
Clay J. Maynard
University of Arkansas at Fayetteville
2 shared publications
In database
- Characterization of growth patterns and carcass characteristics of male and female broilers from four commercial strains fed high or low density diets
- Failure of excess leucine to impact live performance and carcass traits in male and female Cobb MV × 500 broilers during a 15- to 32-day grower period
J.Z. Hiltz
University of Arkansas at Fayetteville
2 shared publications
In database
- Failure of excess leucine to impact live performance and carcass traits in male and female Cobb MV × 500 broilers during a 15- to 32-day grower period
- Characterization of water intake and water conversion ratio for male and female broilers from four commercial broiler lines reared to eight weeks of age
S.J. Rochell
University of Arkansas at Fayetteville (US)
2 shared publications
- Characterization of growth patterns and carcass characteristics of male and female broilers from four commercial strains fed high or low density diets
- Evaluation of a threonine fermentation product as a digestible threonine source in broilers
D.J. Aldridge
University of Arkansas at Fayetteville
1 shared publication
In database
- Performance and preference of broilers provided dual light warmth
Colin G. Scanes
University of Arkansas at Fayetteville (US)
1 shared publication
- Performance and preference of broilers provided dual light warmth
Kristina M. Feye
University of Arkansas at Fayetteville
1 shared publication
In database
- A comparison of formic acid or monoglycerides to formaldehyde on production efficiency, nutrient absorption, and meat yield and quality of Cobb 700 broilers
Dana K. Dittoe
University of Wisconsin–Madison (US)
1 shared publication
- A comparison of formic acid or monoglycerides to formaldehyde on production efficiency, nutrient absorption, and meat yield and quality of Cobb 700 broilers
J. A. Jendza
BASF (United States) (US)
1 shared publication
- A comparison of formic acid or monoglycerides to formaldehyde on production efficiency, nutrient absorption, and meat yield and quality of Cobb 700 broilers
Juan P. Caldas-Cueva
University of Arkansas at Fayetteville
1 shared publication
In database
- A comparison of formic acid or monoglycerides to formaldehyde on production efficiency, nutrient absorption, and meat yield and quality of Cobb 700 broilers
B.A. Mallmann
University of Arkansas at Fayetteville
1 shared publication
In database
- A comparison of formic acid or monoglycerides to formaldehyde on production efficiency, nutrient absorption, and meat yield and quality of Cobb 700 broilers
B. Booher
University of Arkansas at Fayetteville
1 shared publication
In database
- A comparison of formic acid or monoglycerides to formaldehyde on production efficiency, nutrient absorption, and meat yield and quality of Cobb 700 broilers
Guillermo Téllez‐Isaías
University of Arkansas at Fayetteville
1 shared publication
In database
- A comparison of formic acid or monoglycerides to formaldehyde on production efficiency, nutrient absorption, and meat yield and quality of Cobb 700 broilers
Steven C. Ricke
University of Wisconsin–Madison (US)
1 shared publication
- A comparison of formic acid or monoglycerides to formaldehyde on production efficiency, nutrient absorption, and meat yield and quality of Cobb 700 broilers
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