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Research Areas
Biography and Research Information
OverviewAI-generated summary
Arshpreet Kaur Khattra's research has focused on comparative analyses of dairy and plant-based milk alternatives, investigating their nutritional and sensory properties, health benefits, and environmental impacts. Her work has also extended to industrial-scale process validation, specifically in estimating the conservative kill ratio of surrogates to pathogens for thermal processing. Khattra has collaborated with researchers at the University of Arkansas at Fayetteville, including Surabhi Wason, Kevin C. Thompson, Andy Mauromoustakos, and Jennifer C. Acuff, on shared publications. Her scholarship metrics include an h-index of 1, with three total publications and 40 citations. She has been recently active, with her most recent publication in 2024.
Metrics
- h-index: 1
- Publications: 3
- Citations: 40
Selected Publications
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Comparative Review of Nutri-functional and Sensorial Properties, Health Benefits and Environmental Impact of Dairy (Bovine milk) and Plant-Based Milk (Soy, Almond, and Oat milk) (2024)
Collaboration Network
Top Collaborators
Surabhi Wason
University of Arkansas System
3 shared publications
In database
- Comparative review of nutri-functional and sensorial properties, health benefits and environmental impact of dairy (bovine milk) and plant-based milk (soy, almond, and oat milk)
- Comparative Review of Nutri-functional and Sensorial Properties, Health Benefits and Environmental Impact of Dairy (Bovine milk) and Plant-Based Milk (Soy, Almond, and Oat milk)
- Bootstrapping for Estimating the Conservative Kill Ratio of the Surrogate to the Pathogen for Use in Thermal Process Validation at the Industrial Scale
Pranav Vashisht
2 shared publications
- Comparative review of nutri-functional and sensorial properties, health benefits and environmental impact of dairy (bovine milk) and plant-based milk (soy, almond, and oat milk)
- Comparative Review of Nutri-functional and Sensorial Properties, Health Benefits and Environmental Impact of Dairy (Bovine milk) and Plant-Based Milk (Soy, Almond, and Oat milk)
Akash Sharma
Tennessee State University (US)
2 shared publications
- Comparative review of nutri-functional and sensorial properties, health benefits and environmental impact of dairy (bovine milk) and plant-based milk (soy, almond, and oat milk)
- Comparative Review of Nutri-functional and Sensorial Properties, Health Benefits and Environmental Impact of Dairy (Bovine milk) and Plant-Based Milk (Soy, Almond, and Oat milk)
Nancy Awasti
2 shared publications
- Comparative review of nutri-functional and sensorial properties, health benefits and environmental impact of dairy (bovine milk) and plant-based milk (soy, almond, and oat milk)
- Comparative Review of Nutri-functional and Sensorial Properties, Health Benefits and Environmental Impact of Dairy (Bovine milk) and Plant-Based Milk (Soy, Almond, and Oat milk)
Lovepreet Singh
2 shared publications
- Comparative review of nutri-functional and sensorial properties, health benefits and environmental impact of dairy (bovine milk) and plant-based milk (soy, almond, and oat milk)
- Comparative Review of Nutri-functional and Sensorial Properties, Health Benefits and Environmental Impact of Dairy (Bovine milk) and Plant-Based Milk (Soy, Almond, and Oat milk)
Sonali Sharma
University of Idaho (US)
2 shared publications
- Comparative review of nutri-functional and sensorial properties, health benefits and environmental impact of dairy (bovine milk) and plant-based milk (soy, almond, and oat milk)
- Comparative Review of Nutri-functional and Sensorial Properties, Health Benefits and Environmental Impact of Dairy (Bovine milk) and Plant-Based Milk (Soy, Almond, and Oat milk)
Anto Pradeep Raja Charles
North Dakota State University (US)
2 shared publications
- Comparative review of nutri-functional and sensorial properties, health benefits and environmental impact of dairy (bovine milk) and plant-based milk (soy, almond, and oat milk)
- Comparative Review of Nutri-functional and Sensorial Properties, Health Benefits and Environmental Impact of Dairy (Bovine milk) and Plant-Based Milk (Soy, Almond, and Oat milk)
Aakash Gill
National Dairy Research Institute (IN)
2 shared publications
- Comparative review of nutri-functional and sensorial properties, health benefits and environmental impact of dairy (bovine milk) and plant-based milk (soy, almond, and oat milk)
- Comparative Review of Nutri-functional and Sensorial Properties, Health Benefits and Environmental Impact of Dairy (Bovine milk) and Plant-Based Milk (Soy, Almond, and Oat milk)
Sachin Sharma
University of Idaho (US)
2 shared publications
- Comparative review of nutri-functional and sensorial properties, health benefits and environmental impact of dairy (bovine milk) and plant-based milk (soy, almond, and oat milk)
- Comparative Review of Nutri-functional and Sensorial Properties, Health Benefits and Environmental Impact of Dairy (Bovine milk) and Plant-Based Milk (Soy, Almond, and Oat milk)
Kevin C. Thompson
University of Arkansas System
1 shared publication
In database
- Bootstrapping for Estimating the Conservative Kill Ratio of the Surrogate to the Pathogen for Use in Thermal Process Validation at the Industrial Scale
Andy Mauromoustakos
University of Arkansas System
1 shared publication
In database
- Bootstrapping for Estimating the Conservative Kill Ratio of the Surrogate to the Pathogen for Use in Thermal Process Validation at the Industrial Scale
Jeyamkondan Subbiah
University of Arkansas System
1 shared publication
In database
- Bootstrapping for Estimating the Conservative Kill Ratio of the Surrogate to the Pathogen for Use in Thermal Process Validation at the Industrial Scale
Jennifer C. Acuff
University of Arkansas at Fayetteville
1 shared publication
In database
- Bootstrapping for Estimating the Conservative Kill Ratio of the Surrogate to the Pathogen for Use in Thermal Process Validation at the Industrial Scale
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