Arshpreet Kaur Khattra

Researcher

University of Arkansas at Fayetteville

grad_student

1 h-index 3 pubs 40 cited

Research Areas

Food composition and properties Meta-analysis and systematic reviews Microbial infections and disease research

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OverviewAI-generated summary

Arshpreet Kaur Khattra's research focuses on comparative analyses of food products and the validation of thermal processes for industrial applications. Her recent publications include a comparative review of the nutri-functional, sensorial properties, health benefits, and environmental impact of dairy versus plant-based milk alternatives such as soy, almond, and oat milk. She also investigates methods for estimating the conservative kill ratio of surrogates to pathogens for thermal process validation at an industrial scale.

Khattra collaborates with researchers at the University of Arkansas at Fayetteville, including Surabhi Wason, Kevin C. Thompson, Andy Mauromoustakos, and Jennifer C. Acuff. Her academic profile includes an h-index of 1 and 40 total citations across 3 publications.

Metrics

  • h-index: 1
  • Publications: 3
  • Citations: 40

Selected Publications

  • Comparative Review of Nutri-functional and Sensorial Properties, Health Benefits and Environmental Impact of Dairy (Bovine milk) and Plant-Based Milk (Soy, Almond, and Oat milk) (2024) DOI

Collaborators

Researchers in the database who share publications

Surabhi Wason University of Arkansas at Fayetteville 3 shared publications Kevin C. Thompson University of Arkansas at Fayetteville 1 shared publication Andy Mauromoustakos University of Arkansas at Fayetteville 1 shared publication Jennifer C. Acuff University of Arkansas at Fayetteville 1 shared publication Jeyamkondan Subbiah University of Arkansas at Fayetteville 1 shared publication

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