J
Jeyamkondan Subbiah Data-verified
Affiliation confirmed via AI analysis of OpenAlex, ORCID, and web sources.
High Impact
Professor
faculty
41 h-index
204 pubs
5,477 cited
Research Areas
Links
Biography and Research Information
OverviewAI-generated summary
Jeyamkondan Subbiah's research focuses on food safety and processing technologies, particularly concerning low-moisture foods and the inactivation of microbial pathogens. His work involves investigating various pasteurization methods, including radio frequency heating and gaseous chlorine dioxide, to enhance the microbial safety of products such as dried basil leaves and hazelnuts. Subbiah has also explored the use of surrogate organisms, like Enterococcus faecium NRRL B-2354, to validate thermal treatment processes for controlling Salmonella in foods with different water activities.
His research extends to reviewing and analyzing advancements in processing techniques for millets, focusing on the extraction of bioactive compounds and the impact of processing on antinutritional and antioxidant properties. Subbiah's publications cover topics ranging from the microbial challenges in processing specific food items to the broader application of thermal and non-thermal technologies in food safety and quality.
With a career marked by extensive publication, Subbiah has authored over 200 papers, accumulating more than 5,400 citations and an h-index of 41. He leads a research group and maintains an active laboratory website, indicating ongoing research endeavors. His collaborations include work with researchers such as Surabhi Wason and Terry Howell from the Arkansas Agricultural Experiment Station.
Metrics
- h-index: 41
- Publications: 204
- Citations: 5,477
Selected Publications
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Portable electrochemical impedance biosensing with DRT-enabled machine learning for detecting E. coli O157:H7 in poultry meat (2026)
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Smartphone-enabled Depth-aware Transillumination Imaging for Detection of Chicken Breast Fillet Myopathies in Chicken Fillets (2026)
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Portable Broadband Dielectric Impedance Immunosensor Based on IDEs for Rapid, Label-Free Whole-Cell E. coli Detection (2026)
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Thermal imaging-guided detection of transparent plastic contaminants on chicken breast: A combined vision and simulation approach (2025)
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Pore-scale modeling of antimicrobial gas flow in a bed of low-moisture food (2025)
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Deep-Learning-Enhanced Automated Coherent-Light Diffraction System for High-Speed, Highly Accurate Strain-Specific Foodborne Bacterial Recognition (2025)
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Predictive Model for Listeria monocytogenes in RTE Meats Using Exclusive Food Matrix Data (2024)
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Physiochemical, Bio, Thermal, and Non-Thermal Processing of Major and Minor Millets: A Comprehensive Review on Antinutritional and Antioxidant Properties (2024)
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Food Safety Research and Extension Needs for the U.S. Low-Moisture Food Industry (2024)
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Effects of relative humidity on dry-aged beef quality (2024)
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Red Cabbage Juice-Mediated Gut Microbiota Modulation Improves Intestinal Epithelial Homeostasis and Ameliorates Colitis (2023)
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Red cabbage juice-mediated gut microbiota modulation improves intestinal epithelial homeostasis and ameliorates colitis (2023)
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Radiofrequency Pasteurization of Black Peppercorns Using In-Package Steaming (2023)
Collaboration Network
Top Collaborators
Surabhi Wason
University of Arkansas System
12 shared publications
In database
- Validation of process technologies for enhancing the safety of low‐moisture foods: A review
- Thermal inactivation kinetics of Salmonella enterica and Enterococcus faecium NRRL B-2354 as a function of temperature and water activity in fine ground black pepper
- In-package pasteurization of dried basil leaves using radiofrequency heating
- Gaseous chlorine dioxide for inactivating Salmonella enterica and Enterococcus faecium NRRL B-2354 on chia seeds
- Media impacts recovery of Salmonella enterica and Enterococcus faecium NRRL B2354 from whole black peppercorns, basil leaves, and chia seeds treated with antimicrobial gasses
Showing 5 of 12 shared publications
Xinyao Wei
Fuzhou University (CN)
8 shared publications
- Evaluation of Enterococcus faecium NRRL B-2354 as a surrogate for Salmonella in ground black pepper at different water activities
- Antimicrobial efficacy of gaseous chlorine dioxide for inactivation of Salmonella and Enterococcus faecium NRRL B-2354 on dried basil leaves
- Thermal inactivation kinetics of Salmonella enterica and Enterococcus faecium NRRL B-2354 as a function of temperature and water activity in fine ground black pepper
- Gaseous chlorine dioxide technology for improving microbial safety of spices
- Effect of storage on microbial reductions after gaseous chlorine dioxide treatment of black peppercorns, cumin seeds, and dried basil leaves
Showing 5 of 8 shared publications
Tushar Verma
University of Nebraska–Lincoln (US)
7 shared publications
- Validation of process technologies for enhancing the safety of low‐moisture foods: A review
- Pasteurization of dried basil leaves using radio frequency heating: A microbial challenge study and quality analysis
- Antimicrobial efficacy of gaseous chlorine dioxide for inactivation of Salmonella and Enterococcus faecium NRRL B-2354 on dried basil leaves
- Thermal inactivation kinetics of Salmonella enterica and Enterococcus faecium NRRL B-2354 as a function of temperature and water activity in fine ground black pepper
- In-package pasteurization of dried basil leaves using radiofrequency heating
Showing 5 of 7 shared publications
Dongyi Wang
University of Arkansas at Fayetteville
7 shared publications
In database
- EAGLE: Efficient Adaptive Geometry-based Learning in Cross-view Understanding
- Palm-size wireless piezoelectric immune-biosensing system for rapid E. coli O157:H7 detection
- Palm-Size Wireless Piezoelectric Immune-Biosensing System for Rapid E. coli O157:H7 Detection
- Deep-Learning-Enhanced Automated Coherent-Light Diffraction System for High-Speed, Highly Accurate Strain-Specific Foodborne Bacterial Recognition
- EAGLE: Efficient Adaptive Geometry-based Learning in Cross-view Understanding
Showing 5 of 7 shared publications
Soon Kiat Lau
University of Nebraska–Lincoln (US)
6 shared publications
- Interlaboratory Evaluation of Enterococcus faecium NRRL B-2354 as a Salmonella Surrogate for Validating Thermal Treatment of Multiple Low-Moisture Foods
- Integration of ozone with co-immobilized microalgae-activated sludge bacterial symbiosis for efficient on-site treatment of meat processing wastewater
- Effects of relative humidity on dry-aged beef quality
- Thermal Inactivation Kinetics of Salmonella and Enterococcus faecium NRRL-B2354 on Whole Chia Seeds (Salvia hispanica L.)
- Modeling the growth/no growth response of Non-O157 Shiga toxin-producing Escherichia coli to temperature, pH and water activity
Showing 5 of 6 shared publications
Terry Howell
University of Arkansas at Fayetteville
5 shared publications
In database
- Antimicrobial efficacy of gaseous chlorine dioxide for inactivation of Salmonella and Enterococcus faecium NRRL B-2354 on dried basil leaves
- Palm-size wireless piezoelectric immune-biosensing system for rapid E. coli O157:H7 detection
- Palm-Size Wireless Piezoelectric Immune-Biosensing System for Rapid E. coli O157:H7 Detection
- Deep-Learning-Enhanced Automated Coherent-Light Diffraction System for High-Speed, Highly Accurate Strain-Specific Foodborne Bacterial Recognition
- Portable Broadband Dielectric Impedance Immunosensor Based on IDEs for Rapid, Label-Free Whole-Cell E. coli Detection
Byron D. Chaves
University of Nebraska–Lincoln (US)
4 shared publications
- Pasteurization of dried basil leaves using radio frequency heating: A microbial challenge study and quality analysis
- Challenges of dry hazelnut shell surface for radio frequency pasteurization of inshell hazelnuts
- Antimicrobial efficacy of gaseous chlorine dioxide for inactivation of Salmonella and Enterococcus faecium NRRL B-2354 on dried basil leaves
- Thermal Inactivation Kinetics of Salmonella and Enterococcus faecium NRRL-B2354 on Whole Chia Seeds (Salvia hispanica L.)
Sibel Irmak
Pennsylvania State University (US)
4 shared publications
- Pasteurization of dried basil leaves using radio frequency heating: A microbial challenge study and quality analysis
- In-package pasteurization of dried basil leaves using radiofrequency heating
- Effect of storage on microbial reductions after gaseous chlorine dioxide treatment of black peppercorns, cumin seeds, and dried basil leaves
- Effect of temperature and relative humidity on ethylene oxide inactivation of Salmonella and Enterococcus faecium NRRL B-2354 on chia seeds and its influence on the quality of seeds
Rossana Villa‐Rojas
University of Nebraska–Lincoln (US)
4 shared publications
- Radiofrequency Inactivation of Salmonella in Black Pepper and Dried Basil Leaves Using In-package Steaming
- Inactivation of Salmonella enterica in black peppercorn by fluidization with hydrogen peroxide vapor
- Effect of inoculation (pre‐ vs. post‐grinding) of black pepper on decimal reduction time of <i>Salmonella</i> spp. and <i>Enterococcus faecium</i><scp>NRRL</scp> B‐2354
- Radiofrequency Pasteurization of Black Peppercorns Using In-Package Steaming
N.A. Nanje Gowda
4 shared publications
In database
- Advances in the novel and green-assisted techniques for extraction of bioactive compounds from millets: A comprehensive review
- Physiochemical, Bio, Thermal, and Non-Thermal Processing of Major and Minor Millets: A Comprehensive Review on Antinutritional and Antioxidant Properties
- Predictive Model for Listeria monocytogenes in RTE Meats Using Exclusive Food Matrix Data
- Application of Pulsed Light in Meat, Fish, and Poultry Products
Chaitanya Pallerla
University of Arkansas at Fayetteville
4 shared publications
In database
- Palm-size wireless piezoelectric immune-biosensing system for rapid E. coli O157:H7 detection
- Palm-Size Wireless Piezoelectric Immune-Biosensing System for Rapid E. coli O157:H7 Detection
- Thermal imaging-guided detection of transparent plastic contaminants on chicken breast: A combined vision and simulation approach
- Portable Broadband Dielectric Impedance Immunosensor Based on IDEs for Rapid, Label-Free Whole-Cell E. coli Detection
Ramesh Bahadur Bist
University of Arkansas at Fayetteville (US)
4 shared publications
- Palm-size wireless piezoelectric immune-biosensing system for rapid E. coli O157:H7 detection
- Palm-Size Wireless Piezoelectric Immune-Biosensing System for Rapid E. coli O157:H7 Detection
- Deep-Learning-Enhanced Automated Coherent-Light Diffraction System for High-Speed, Highly Accurate Strain-Specific Foodborne Bacterial Recognition
- Thermal imaging-guided detection of transparent plastic contaminants on chicken breast: A combined vision and simulation approach
Harshavardhan Thippareddi
University of Georgia (US)
3 shared publications
- Interlaboratory Evaluation of Enterococcus faecium NRRL B-2354 as a Salmonella Surrogate for Validating Thermal Treatment of Multiple Low-Moisture Foods
- Evaluation of Enterococcus faecium NRRL B-2354 as a surrogate for Salmonella in ground black pepper at different water activities
- Modeling the growth/no growth response of Non-O157 Shiga toxin-producing Escherichia coli to temperature, pH and water activity
Yiting Xiao
University of Arkansas at Fayetteville (US)
3 shared publications
- Palm-size wireless piezoelectric immune-biosensing system for rapid E. coli O157:H7 detection
- Palm-Size Wireless Piezoelectric Immune-Biosensing System for Rapid E. coli O157:H7 Detection
- Portable Broadband Dielectric Impedance Immunosensor Based on IDEs for Rapid, Label-Free Whole-Cell E. coli Detection
Siavash Mahmoudi
University of Arkansas at Fayetteville
3 shared publications
In database
- Palm-size wireless piezoelectric immune-biosensing system for rapid E. coli O157:H7 detection
- Palm-Size Wireless Piezoelectric Immune-Biosensing System for Rapid E. coli O157:H7 Detection
- Portable Broadband Dielectric Impedance Immunosensor Based on IDEs for Rapid, Label-Free Whole-Cell E. coli Detection
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