Match tier
Likely match
Presence
Current · Arkansas
Last published
2026
Sources
OpenAlex · ORCID
Refreshed
2026-08-08
A
Aubree Hawley
This is a likely match — the affiliation was inferred from OpenAlex, ORCID, and web sources but has not been fully confirmed. Treat with appropriate caution.
Researcher
Also affiliated: University of Arkansas System (2022–2026)
Faculty Researcher
4 h-index
30 pubs
95 cited
Research Areas
Biomedical Subjects
Links
Biography and Research Information
OverviewAI-generated summary
Aubree Hawley's research program focuses on the role of nutrition in health and well-being, particularly in aging populations and postmenopausal women. Her work investigates the impact of dietary components such as protein and omega-3 fatty acids on body composition, energy expenditure, and metabolic health. Hawley has examined the effects of specific dietary patterns, including high-protein diets and time-restricted feeding, on various health outcomes, mood, and sleep. Her publications include systematic reviews and scoping reviews that synthesize existing research on nutritional strategies for healthy aging and the impact of nutrients found in foods like beef. She is also involved in developing educational frameworks and assessment tools related to nutrition and physical activity literacy for adults, with the goal of preventing chronic diseases. Hawley collaborates with researchers at the University of Arkansas at Fayetteville, including Jamie Baum, Angela Tacinelli, Xinya Liang, and Sam Walker.
Metrics
- h-index: 4
- Publications: 30
- Citations: 95
Selected Publications
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Informing the Conceptualization of Dietary Protein Literacy Through an Expert Derived Framework Development (2026)
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A Scoping Review of Existing Research on Dietary Protein Literacy (2026)
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A Conceptual Nutrition Literacy Framework for Adults in the United States: A Scoping Review and Thematic Analysis (2026)
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Protein and/or Omega-3 Fatty Acid Supplementation Reduces Inflammation and Improves Lipid Profiles in Postmenopausal Women: A Randomized Controlled Trial (2025)
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Consumption of a Higher Protein Breakfast for 6 Weeks Does Not Affect Postprandial Energy Expenditure or Appetite Response in 7–17 Year-Old Children (2024)
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Effect of Protein Intake at Breakfast on Energy Expenditure, Net Protein Balance, and Cardiometabolic Health in Children Who Are Normal Weight or Have Overweight/Obesity (2024)
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Effects of Time-Restricted Feeding and Whey Protein Isolate Supplementation on Dietary Intake, Mood, and Sleep in a 12-Week Randomized Controlled Trial (2023)
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Nutrition as the foundation for successful aging: a focus on dietary protein and omega-3 polyunsaturated fatty acids (2023)
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The potential role of beef and nutrients found in beef on outcomes of wellbeing in healthy adults 50 years of age and older: A systematic review of randomized controlled trials (2022)
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The Impact of Supplementation With Whey Protein Isolate and/or Omega-3 Fatty Acids on Sleep and Mood in Postmenopausal Women (SHAPE Study) (2021)
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The Impact of Whey Protein and/or Omega-3 Fatty Acid Supplementation on Body Composition, Energy Expenditure and Metabolic Health in Postmenopausal Women (SHAPE Study) (2021)
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Carbohydrate Sources, Within a Higher Protein Breakfast, Differentially Effect Postprandial Appetite Response in Adults with Metabolic Syndrome: A Pilot Study (2020)
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Potatoes Incorporated into a Higher Protein Diet for 16-Weeks Do Not Influence Cardiometabolic Health in Adults with Metabolic Syndrome: A Pilot Study (2020)
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Protein and Omega-3 Polyunsaturated Fatty Acid Supplementation for 16 Weeks Improves Sleep and Mood States in Postmenopausal Women (2020)
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The Short-Term Effect of Whey Compared with Pea Protein on Appetite, Food Intake, and Energy Expenditure in Young and Older Men (2020)
Collaboration Network
Top Collaborators
Jamie Baum
University of Arkansas at Fayetteville
7 shared publications
In database
- The potential role of beef and nutrients found in beef on outcomes of wellbeing in healthy adults 50 years of age and older: A systematic review of randomized controlled trials
- Nutrition as the foundation for successful aging: a focus on dietary protein and omega-3 polyunsaturated fatty acids
- The Impact of Whey Protein and/or Omega-3 Fatty Acid Supplementation on Body Composition, Energy Expenditure and Metabolic Health in Postmenopausal Women (SHAPE Study)
- The Impact of Supplementation With Whey Protein Isolate and/or Omega-3 Fatty Acids on Sleep and Mood in Postmenopausal Women (SHAPE Study)
- Effect of Protein Intake at Breakfast on Energy Expenditure, Net Protein Balance, and Cardiometabolic Health in Children Who Are Normal Weight or Have Overweight/Obesity
Showing 5 of 7 shared publications
Angela Tacinelli
University of Arkansas at Fayetteville
5 shared publications
In database
- The potential role of beef and nutrients found in beef on outcomes of wellbeing in healthy adults 50 years of age and older: A systematic review of randomized controlled trials
- The Impact of Whey Protein and/or Omega-3 Fatty Acid Supplementation on Body Composition, Energy Expenditure and Metabolic Health in Postmenopausal Women (SHAPE Study)
- The Impact of Supplementation With Whey Protein Isolate and/or Omega-3 Fatty Acids on Sleep and Mood in Postmenopausal Women (SHAPE Study)
- Effect of Protein Intake at Breakfast on Energy Expenditure, Net Protein Balance, and Cardiometabolic Health in Children Who Are Normal Weight or Have Overweight/Obesity
- Consumption of a Higher Protein Breakfast for 6 Weeks Does Not Affect Postprandial Energy Expenditure or Appetite Response in 7–17 Year-Old Children
Sam Walker
University of Arkansas at Fayetteville
4 shared publications
In database
- The potential role of beef and nutrients found in beef on outcomes of wellbeing in healthy adults 50 years of age and older: A systematic review of randomized controlled trials
- The Impact of Whey Protein and/or Omega-3 Fatty Acid Supplementation on Body Composition, Energy Expenditure and Metabolic Health in Postmenopausal Women (SHAPE Study)
- The Impact of Supplementation With Whey Protein Isolate and/or Omega-3 Fatty Acids on Sleep and Mood in Postmenopausal Women (SHAPE Study)
- Consumption of a Higher Protein Breakfast for 6 Weeks Does Not Affect Postprandial Energy Expenditure or Appetite Response in 7–17 Year-Old Children
Xinya Liang
University of Arkansas at Fayetteville
3 shared publications
In database
- The potential role of beef and nutrients found in beef on outcomes of wellbeing in healthy adults 50 years of age and older: A systematic review of randomized controlled trials
- The Impact of Whey Protein and/or Omega-3 Fatty Acid Supplementation on Body Composition, Energy Expenditure and Metabolic Health in Postmenopausal Women (SHAPE Study)
- The Impact of Supplementation With Whey Protein Isolate and/or Omega-3 Fatty Acids on Sleep and Mood in Postmenopausal Women (SHAPE Study)
Elisabet Børsheim
Arkansas Children's Nutrition Center
3 shared publications
In database
- The potential role of beef and nutrients found in beef on outcomes of wellbeing in healthy adults 50 years of age and older: A systematic review of randomized controlled trials
- Effect of Protein Intake at Breakfast on Energy Expenditure, Net Protein Balance, and Cardiometabolic Health in Children Who Are Normal Weight or Have Overweight/Obesity
- Consumption of a Higher Protein Breakfast for 6 Weeks Does Not Affect Postprandial Energy Expenditure or Appetite Response in 7–17 Year-Old Children
Caroline Baughn
University of Arkansas at Fayetteville (US)
1 shared publication
- The Impact of Supplementation With Whey Protein Isolate and/or Omega-3 Fatty Acids on Sleep and Mood in Postmenopausal Women (SHAPE Study)
E. E. Gbur
University of Arkansas System (US)
1 shared publication
- The Impact of Supplementation With Whey Protein Isolate and/or Omega-3 Fatty Acids on Sleep and Mood in Postmenopausal Women (SHAPE Study)
Robert R. Wolfe
Institute on Aging
1 shared publication
In database
- The potential role of beef and nutrients found in beef on outcomes of wellbeing in healthy adults 50 years of age and older: A systematic review of randomized controlled trials
Lutishoor Salisbury
University of Arkansas at Fayetteville
1 shared publication
In database
- The potential role of beef and nutrients found in beef on outcomes of wellbeing in healthy adults 50 years of age and older: A systematic review of randomized controlled trials
Emma B. Hendy
University of Arkansas System
1 shared publication
In database
- The potential role of beef and nutrients found in beef on outcomes of wellbeing in healthy adults 50 years of age and older: A systematic review of randomized controlled trials
Hexirui Wu
University of Arkansas System
1 shared publication
In database
- The potential role of beef and nutrients found in beef on outcomes of wellbeing in healthy adults 50 years of age and older: A systematic review of randomized controlled trials
Matthew Cotter
Arkansas Children's Nutrition Center (US)
1 shared publication
- Effect of Protein Intake at Breakfast on Energy Expenditure, Net Protein Balance, and Cardiometabolic Health in Children Who Are Normal Weight or Have Overweight/Obesity
Samuel S Attu
University of Arkansas at Fayetteville
1 shared publication
In database
- Protein and/or Omega-3 Fatty Acid Supplementation Reduces Inflammation and Improves Lipid Profiles in Postmenopausal Women: A Randomized Controlled Trial
Lillian Kamman-Cummings
University of Arkansas at Fayetteville
1 shared publication
In database
- Protein and/or Omega-3 Fatty Acid Supplementation Reduces Inflammation and Improves Lipid Profiles in Postmenopausal Women: A Randomized Controlled Trial
Kelli Borges dos Santos
University of Arkansas at Fayetteville
1 shared publication
In database
- Protein and/or Omega-3 Fatty Acid Supplementation Reduces Inflammation and Improves Lipid Profiles in Postmenopausal Women: A Randomized Controlled Trial
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