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Confirmed
Presence
Current · Arkansas
Last published
2026
Sources
OpenAlex · ORCID
Refreshed
2026-10-07
A
Aubree L. Hawley
Affiliation confirmed via AI analysis of OpenAlex, ORCID, and web sources.
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Also affiliated: University of Arkansas System (2021–2026)
4 h-index
30 pubs
99 cited
Research Areas
Biomedical Subjects
Links
Biography and Research Information
OverviewAI-generated summary
Aubree L. Hawley's research investigates the impact of diet, particularly protein and omega-3 fatty acids, on various health outcomes. Her work has explored how high-protein diets affect weight gain, food intake, and muscle metabolism in animal models, specifically obese Zucker rats. In human studies, Hawley has examined the short-term effects of whey versus pea protein on appetite and energy expenditure in different age groups. She has also conducted systematic reviews on the role of nutrients found in beef for well-being in older adults and the foundational importance of dietary protein and omega-3 fatty acids for successful aging. Further research includes the impact of protein and omega-3 supplementation on body composition, metabolic health, sleep, and mood in postmenopausal women, as well as assessing nutrition literacy measurement tools.
Metrics
- h-index: 4
- Publications: 30
- Citations: 99
Selected Publications
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Informing the Conceptualization of Dietary Protein Literacy Through an Expert Derived Framework Development (2026)
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A Scoping Review of Existing Research on Dietary Protein Literacy (2026)
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A Conceptual Nutrition Literacy Framework for Adults in the United States: A Scoping Review and Thematic Analysis (2026)
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Protein and/or Omega-3 Fatty Acid Supplementation Reduces Inflammation and Improves Lipid Profiles in Postmenopausal Women: A Randomized Controlled Trial (2025)
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Consumption of a Higher Protein Breakfast for 6 Weeks Does Not Affect Postprandial Energy Expenditure or Appetite Response in 7–17 Year-Old Children (2024)
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Effect of Protein Intake at Breakfast on Energy Expenditure, Net Protein Balance, and Cardiometabolic Health in Children Who Are Normal Weight or Have Overweight/Obesity (2024)
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Effects of Time-Restricted Feeding and Whey Protein Isolate Supplementation on Dietary Intake, Mood, and Sleep in a 12-Week Randomized Controlled Trial (2023)
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Nutrition as the foundation for successful aging: a focus on dietary protein and omega-3 polyunsaturated fatty acids (2023)
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The potential role of beef and nutrients found in beef on outcomes of wellbeing in healthy adults 50 years of age and older: A systematic review of randomized controlled trials (2022)
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The Impact of Supplementation With Whey Protein Isolate and/or Omega-3 Fatty Acids on Sleep and Mood in Postmenopausal Women (SHAPE Study) (2021)
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The Impact of Whey Protein and/or Omega-3 Fatty Acid Supplementation on Body Composition, Energy Expenditure and Metabolic Health in Postmenopausal Women (SHAPE Study) (2021)
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Carbohydrate Sources, Within a Higher Protein Breakfast, Differentially Effect Postprandial Appetite Response in Adults with Metabolic Syndrome: A Pilot Study (2020)
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Potatoes Incorporated into a Higher Protein Diet for 16-Weeks Do Not Influence Cardiometabolic Health in Adults with Metabolic Syndrome: A Pilot Study (2020)
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Protein and Omega-3 Polyunsaturated Fatty Acid Supplementation for 16 Weeks Improves Sleep and Mood States in Postmenopausal Women (2020)
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The Short-Term Effect of Whey Compared with Pea Protein on Appetite, Food Intake, and Energy Expenditure in Young and Older Men (2020)
Collaboration Network
Top Collaborators
Jamie Baum
University of Arkansas at Fayetteville
18 shared publications
In database
- A High-Protein Diet Reduces Weight Gain, Decreases Food Intake, Decreases Liver Fat Deposition, and Improves Markers of Muscle Metabolism in Obese Zucker Rats
- The Short-Term Effect of Whey Compared with Pea Protein on Appetite, Food Intake, and Energy Expenditure in Young and Older Men
- The potential role of beef and nutrients found in beef on outcomes of wellbeing in healthy adults 50 years of age and older: A systematic review of randomized controlled trials
- Nutrition as the foundation for successful aging: a focus on dietary protein and omega-3 polyunsaturated fatty acids
- Protein and Omega-3 Polyunsaturated Fatty Acid Supplementation for 16 Weeks Improves Sleep and Mood States in Postmenopausal Women
Showing 5 of 18 shared publications
Angela M. Tacinelli
University of Arkansas at Fayetteville
12 shared publications
In database
- The Short-Term Effect of Whey Compared with Pea Protein on Appetite, Food Intake, and Energy Expenditure in Young and Older Men
- The potential role of beef and nutrients found in beef on outcomes of wellbeing in healthy adults 50 years of age and older: A systematic review of randomized controlled trials
- Protein and Omega-3 Polyunsaturated Fatty Acid Supplementation for 16 Weeks Improves Sleep and Mood States in Postmenopausal Women
- The Impact of Whey Protein and/or Omega-3 Fatty Acid Supplementation on Body Composition, Energy Expenditure and Metabolic Health in Postmenopausal Women (SHAPE Study)
- Body Weight, Not Breakfast Type, Influences Appetite and Food Intake In School-Aged Children
Showing 5 of 12 shared publications
Sam Erik Walker
University of Arkansas at Fayetteville
10 shared publications
In database
- The Short-Term Effect of Whey Compared with Pea Protein on Appetite, Food Intake, and Energy Expenditure in Young and Older Men
- The potential role of beef and nutrients found in beef on outcomes of wellbeing in healthy adults 50 years of age and older: A systematic review of randomized controlled trials
- Protein and Omega-3 Polyunsaturated Fatty Acid Supplementation for 16 Weeks Improves Sleep and Mood States in Postmenopausal Women
- The Impact of Whey Protein and/or Omega-3 Fatty Acid Supplementation on Body Composition, Energy Expenditure and Metabolic Health in Postmenopausal Women (SHAPE Study)
- Twelve Weeks of Egg Supplementation Does Not Alter Cardiometabolic Parameters in Food Insecure Adults (P08-073-19)
Showing 5 of 10 shared publications
Elisabet Børsheim
Arkansas Children's Hospital
5 shared publications
In database
- The potential role of beef and nutrients found in beef on outcomes of wellbeing in healthy adults 50 years of age and older: A systematic review of randomized controlled trials
- Effect of Protein Intake at Breakfast on Energy Expenditure, Net Protein Balance, and Cardiometabolic Health in Children Who Are Normal Weight or Have Overweight/Obesity
- Consumption of a Higher Protein Breakfast for 6 Weeks Does Not Affect Postprandial Energy Expenditure or Appetite Response in 7–17 Year-Old Children
- A Scoping Review of Existing Research on Dietary Protein Literacy
- Informing the Conceptualization of Dietary Protein Literacy Through an Expert Derived Framework Development
Xinya Liang
University of Arkansas at Fayetteville
4 shared publications
In database
- The potential role of beef and nutrients found in beef on outcomes of wellbeing in healthy adults 50 years of age and older: A systematic review of randomized controlled trials
- The Impact of Whey Protein and/or Omega-3 Fatty Acid Supplementation on Body Composition, Energy Expenditure and Metabolic Health in Postmenopausal Women (SHAPE Study)
- The Impact of Supplementation With Whey Protein Isolate and/or Omega-3 Fatty Acids on Sleep and Mood in Postmenopausal Women (SHAPE Study)
- A Conceptual Nutrition Literacy Framework for Adults in the United States: A Scoping Review and Thematic Analysis
Sydney Boudrey
University of Arkansas at Fayetteville
4 shared publications
In database
- Effects of Time-Restricted Feeding and Whey Protein Isolate Supplementation on Dietary Intake, Mood, and Sleep in a 12-Week Randomized Controlled Trial
- A Conceptual Nutrition Literacy Framework for Adults in the United States: A Scoping Review and Thematic Analysis
- A Scoping Review of Existing Research on Dietary Protein Literacy
- Informing the Conceptualization of Dietary Protein Literacy Through an Expert Derived Framework Development
Keith Elektra de Souza Santos
University of Arkansas at Fayetteville
3 shared publications
In database
- A Conceptual Nutrition Literacy Framework for Adults in the United States: A Scoping Review and Thematic Analysis
- A Scoping Review of Existing Research on Dietary Protein Literacy
- Informing the Conceptualization of Dietary Protein Literacy Through an Expert Derived Framework Development
Hexirui Wu
University of Arkansas System
2 shared publications
In database
- A High-Protein Diet Reduces Weight Gain, Decreases Food Intake, Decreases Liver Fat Deposition, and Improves Markers of Muscle Metabolism in Obese Zucker Rats
- The potential role of beef and nutrients found in beef on outcomes of wellbeing in healthy adults 50 years of age and older: A systematic review of randomized controlled trials
Caroline Baughn
University of Arkansas at Fayetteville (US)
2 shared publications
- Protein and Omega-3 Polyunsaturated Fatty Acid Supplementation for 16 Weeks Improves Sleep and Mood States in Postmenopausal Women
- The Impact of Supplementation With Whey Protein Isolate and/or Omega-3 Fatty Acids on Sleep and Mood in Postmenopausal Women (SHAPE Study)
Drake Enderlin
University of Arkansas at Fayetteville
2 shared publications
In database
- Potatoes Incorporated into a Higher Protein Diet for 16-Weeks Do Not Influence Cardiometabolic Health in Adults with Metabolic Syndrome: A Pilot Study
- Carbohydrate Sources, Within a Higher Protein Breakfast, Differentially Effect Postprandial Appetite Response in Adults with Metabolic Syndrome: A Pilot Study
Mckenzie Fellinger
University of Arkansas at Fayetteville
2 shared publications
In database
- Potatoes Incorporated into a Higher Protein Diet for 16-Weeks Do Not Influence Cardiometabolic Health in Adults with Metabolic Syndrome: A Pilot Study
- Carbohydrate Sources, Within a Higher Protein Breakfast, Differentially Effect Postprandial Appetite Response in Adults with Metabolic Syndrome: A Pilot Study
Eva C. Diaz
Arkansas Children's Hospital
2 shared publications
In database
- A Scoping Review of Existing Research on Dietary Protein Literacy
- Informing the Conceptualization of Dietary Protein Literacy Through an Expert Derived Framework Development
William W. French
University of Arkansas at Fayetteville (US)
1 shared publication
- A High-Protein Diet Reduces Weight Gain, Decreases Food Intake, Decreases Liver Fat Deposition, and Improves Markers of Muscle Metabolism in Obese Zucker Rats
Sami Dridi
1 shared publication
In database
- A High-Protein Diet Reduces Weight Gain, Decreases Food Intake, Decreases Liver Fat Deposition, and Improves Markers of Muscle Metabolism in Obese Zucker Rats
Stephanie A. Shouse
University of Arkansas at Fayetteville (US)
1 shared publication
- A High-Protein Diet Reduces Weight Gain, Decreases Food Intake, Decreases Liver Fat Deposition, and Improves Markers of Muscle Metabolism in Obese Zucker Rats
Similar Researchers
Based on overlapping research topics
Sydney Boudrey
University of Arkansas at Fayetteville
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Hexirui Wu
University of Arkansas at Fayetteville
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Angela M. Tacinelli
University of Arkansas at Fayetteville
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Scott E. Schutzler
University of Arkansas for Medical Sciences
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Husne Begum
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