Match tier
Listed
Presence
Current · Arkansas
Last published
2019
Sources
OpenAlex · ORCID
Refreshed
2026-09-12
B
Research Areas
Biography and Research Information
Metrics
- h-index: 3
- Publications: 8
- Citations: 36
Selected Publications
-
Pectin as an Alternative Feed Additive and Effects on Microbiota (2019)
-
Fermentation Patterns of Various Pectin Sources by Human Fecal Microbiota (2015)
-
Effects of Extraction Techniques on Total Phenolic Content and Antioxidant Capacities of Two Oregano Leaves (2014)
-
δ‐Tocotrienol tend to attenuate plasma triglyceride levels (829.12) (2014)
-
Effects of rice bran oil deodorizer distillate on plasma cholesterol levels in rats (829.23) (2014)
-
In vitro fermentation of various pectin substrates by human fecal microbiota (2013)
Collaboration Network
Top Collaborators
Sun‐Ok Lee
University of Arkansas at Fayetteville
5 shared publications
In database
- Fermentation Patterns of Various Pectin Sources by Human Fecal Microbiota
- Effects of Extraction Techniques on Total Phenolic Content and Antioxidant Capacities of Two Oregano Leaves
- Effects of rice bran oil deodorizer distillate on plasma cholesterol levels in rats (829.23)
- δ‐Tocotrienol tend to attenuate plasma triglyceride levels (829.12)
- In vitro fermentation of various pectin substrates by human fecal microbiota
Philip G. Crandall
University of Arkansas at Fayetteville
3 shared publications
In database
- Fermentation Patterns of Various Pectin Sources by Human Fecal Microbiota
- Pectin as an Alternative Feed Additive and Effects on Microbiota
- In vitro fermentation of various pectin substrates by human fecal microbiota
Ok Kyung Koo
University of Arkansas at Fayetteville (US)
2 shared publications
- Fermentation Patterns of Various Pectin Sources by Human Fecal Microbiota
- In vitro fermentation of various pectin substrates by human fecal microbiota
Si Hong Park
Oregon State University (US)
2 shared publications
- Fermentation Patterns of Various Pectin Sources by Human Fecal Microbiota
- Pectin as an Alternative Feed Additive and Effects on Microbiota
Nathan Jarvis
University of Arkansas at Fayetteville (US)
2 shared publications
- Fermentation Patterns of Various Pectin Sources by Human Fecal Microbiota
- In vitro fermentation of various pectin substrates by human fecal microbiota
Steven C. Ricke
University of Arkansas at Fayetteville (US)
2 shared publications
- Fermentation Patterns of Various Pectin Sources by Human Fecal Microbiota
- In vitro fermentation of various pectin substrates by human fecal microbiota
Tina Gomes
University of Arkansas at Fayetteville (US)
1 shared publication
- Effects of rice bran oil deodorizer distillate on plasma cholesterol levels in rats (829.23)
Xuan Gu
University of Arkansas at Fayetteville (US)
1 shared publication
- Effects of rice bran oil deodorizer distillate on plasma cholesterol levels in rats (829.23)
Xuan Gu
University of Arkansas at Fayetteville (US)
1 shared publication
- δ‐Tocotrienol tend to attenuate plasma triglyceride levels (829.12)
Ahmad Karimi
University of Kurdistan (IR)
1 shared publication
- Effects of Extraction Techniques on Total Phenolic Content and Antioxidant Capacities of Two Oregano Leaves
Cindi Brownmiller
University of Arkansas at Fayetteville
1 shared publication
In database
- Effects of Extraction Techniques on Total Phenolic Content and Antioxidant Capacities of Two Oregano Leaves
Sun Ae Kim
University of Arkansas at Fayetteville (US)
1 shared publication
- Pectin as an Alternative Feed Additive and Effects on Microbiota
S. C. Ricke
University of Arkansas at Fayetteville (US)
1 shared publication
- Pectin as an Alternative Feed Additive and Effects on Microbiota
Sang In Lee
Oregon State University (US)
1 shared publication
- Pectin as an Alternative Feed Additive and Effects on Microbiota
Sun-Ok Lee
Oregon State University
1 shared publication
In database
- Pectin as an Alternative Feed Additive and Effects on Microbiota