Cindi Brownmiller Data-verified
Affiliation confirmed via AI analysis of OpenAlex, ORCID, and web sources.
Researcher
faculty
Food Science
Research Areas
Biography and Research Information
OverviewAI-generated summary
Cindi Brownmiller's research at the University of Arkansas at Fayetteville focuses on the chemical composition and health effects of plant-derived compounds, particularly those found in fruits and vegetables. Her work investigates the potential anti-inflammatory and antiproliferative properties of various plant extracts. Recent publications explore the impact of compounds like anthocyanins and polyphenols from berries, sweetpotato leaves, and watermelon on cellular models, including their effects on the gut microbiota and their bioavailability. She also studies the chemical profiles of specific cultivars, such as Arkansas-grown blackberries, and the influence of processing methods on food properties, like the effects of bran pigmentation and parboiling on rice.
Brownmiller's research network includes key collaborators within the University of Arkansas system and the Arkansas Agricultural Experiment Station, with whom she has co-authored numerous publications. Her scholarship metrics include an h-index of 21, with over 2,100 citations across 59 publications, indicating significant contributions to her field. Her recent work has been published in journals focusing on food science, nutrition, and agricultural research.
Metrics
- h-index: 21
- Publications: 61
- Citations: 2,124
Selected Publications
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Essential Amino Acid Regulation of tRNA Synthetases to Support Skeletal Muscle Protein Synthesis With Age (2025)
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Onion Peel Extract Prevents Intestinal Inflammation via AMK-Activated Protein Kinase Activation in Caco-2/HT-29 Cells (2024)
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Monitoring effects on anthocyanins, non-anthocyanin phenolics and ORACFL values of Colombian bilberry (V. meridionale Swartz) during pulping and thermal operations (2024)
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Effects of black raspberry, blueberry, and blackberry volatile extracts on intestinal barrier dysfunction and inflammation in a Caco-2/RAW264.7 cells co-culture model (2024)
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Polyphenolic profiles of a variety of wild berries from the Pacific Northwest region of North America (2023)
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Effects of bran pigmentation and parboiling on rheological properties of waxy rice in neutral and acidic environments (2023)
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Identifying Unique Quality Attributes of Arkansas-Grown Fresh-Market Blackberries (2023)
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Bioavailability of Citrulline in Watermelon Flesh, Rind, and Skin Using a Human Intestinal Epithelial Caco-2 Cell Model (2023)
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Chemical Composition of Volatile Extracts from Black Raspberries, Blueberries, and Blackberries and Their Antiproliferative Effect on A549 Non-Small-Cell Lung Cancer Cells (2022)
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Phenolics and Volatiles in Arkansas Fresh-Market Blackberries (<i>Rubus</i> subgenus <i>Rubus</i> Watson) (2022)
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Chemical Composition of Volatile Extracts From Blackberries, Black Raspberries, and Blueberries and Their Apoptotic Effect on A549 Non-Small-Cell Lung Cancer Cells (2022)
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Effect of Watermelon (Citrullus lanatus) Extract on Carbohydrates-Hydrolyzing Enzymes In Vitro (2022)
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Blackberry phenolic and volatile extracts inhibit cytokine secretion in LPS-inflamed RAW264.7 cells (2021)
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Sweetpotato Leaves Inhibit Lipopolysaccharide-Induced Inflammation in RAW 264.7 Macrophages via Suppression of NF-κB Signaling Pathway (2021)
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Protective Effects of Berry Volatiles on Lipopolysaccharide-Induced Acute Lung Injury in Human A549 Cells (2021)
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