Match tier
Confirmed
Presence
Current · Arkansas
Last published
2025
Sources
OpenAlex · ORCID
Refreshed
2026-10-06
C
Cindi Brownmiller
Affiliation confirmed via AI analysis of OpenAlex, ORCID, and web sources.
Program Associate
Also affiliated: Agricultural Research Service (2009); United States Department of Agriculture (2008–2009); Arkansas Children's Nutrition Center (2008–2009)
Food Science
22 h-index
61 pubs
2,187 cited
Research Areas
Biomedical Subjects
Biography and Research Information
OverviewAI-generated summary
Cindi Brownmiller's research focuses on the impact of processing and storage on the phenolic content and antioxidant capacity of fruits, particularly blueberries and black raspberries. Her work has investigated how various processing methods, such as jam making and extrusion, affect the levels of monomeric anthocyanins and polymeric color. Brownmiller has also explored the use of nanofiltration to concentrate polyphenols from blueberry pomace.
Her research extends to the biological effects of these plant compounds, including their anti-inflammatory and antioxidant properties. One study examined the effects of anthocyanins from red clover in lipopolysaccharide-stimulated macrophages. Brownmiller has a consistent publication record, with 61 total publications and over 2,100 citations, and an h-index of 22. She has collaborated extensively with colleagues at the University of Arkansas at Fayetteville, including Sun‐Ok Lee, Luke R. Howard, John R. Clark, and Renee T. Threlfall.
Metrics
- h-index: 22
- Publications: 61
- Citations: 2,187
Positions
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Program Associate publications 2003–2025University of Arkansas at Fayetteville Institution web page
Selected Publications
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Essential Amino Acid Regulation of tRNA Synthetases to Support Skeletal Muscle Protein Synthesis With Age (2025)
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Onion Peel Extract Prevents Intestinal Inflammation via AMK-Activated Protein Kinase Activation in Caco-2/HT-29 Cells (2024)
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Monitoring effects on anthocyanins, non-anthocyanin phenolics and ORACFL values of Colombian bilberry (V. meridionale Swartz) during pulping and thermal operations (2024)
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Effects of black raspberry, blueberry, and blackberry volatile extracts on intestinal barrier dysfunction and inflammation in a Caco-2/RAW264.7 cells co-culture model (2024)
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Polyphenolic profiles of a variety of wild berries from the Pacific Northwest region of North America (2023)
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Effects of bran pigmentation and parboiling on rheological properties of waxy rice in neutral and acidic environments (2023)
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Identifying Unique Quality Attributes of Arkansas-Grown Fresh-Market Blackberries (2023)
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Bioavailability of Citrulline in Watermelon Flesh, Rind, and Skin Using a Human Intestinal Epithelial Caco-2 Cell Model (2023)
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Chemical Composition of Volatile Extracts from Black Raspberries, Blueberries, and Blackberries and Their Antiproliferative Effect on A549 Non-Small-Cell Lung Cancer Cells (2022)
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Phenolics and Volatiles in Arkansas Fresh-Market Blackberries (Rubus subgenus Rubus Watson) (2022)
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Chemical Composition of Volatile Extracts From Blackberries, Black Raspberries, and Blueberries and Their Apoptotic Effect on A549 Non-Small-Cell Lung Cancer Cells (2022)
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Effect of Watermelon (Citrullus lanatus) Extract on Carbohydrates-Hydrolyzing Enzymes In Vitro (2022)
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Blackberry phenolic and volatile extracts inhibit cytokine secretion in LPS-inflamed RAW264.7 cells (2021)
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Sweetpotato Leaves Inhibit Lipopolysaccharide-Induced Inflammation in RAW 264.7 Macrophages via Suppression of NF-κB Signaling Pathway (2021)
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Protective Effects of Berry Volatiles on Lipopolysaccharide-Induced Acute Lung Injury in Human A549 Cells (2021)
Collaboration Network
Top Collaborators
Luke R. Howard
University of Arkansas at Fayetteville
35 shared publications
In database
- Antioxidant capacity and phenolic content in blueberries as affected by genotype and growing season
- Processing and Storage Effects on Monomeric Anthocyanins, Percent Polymeric Color, and Antioxidant Capacity of Processed Blueberry Products
- Influence of Extrusion Processing on Procyanidin Composition and Total Anthocyanin Contents of Blueberry Pomace
- Changes in Chokeberry (Aronia melanocarpa L.) Polyphenols during Juice Processing and Storage
- Jam Processing and Storage Effects on Blueberry Polyphenolics and Antioxidant Capacity
Showing 5 of 35 shared publications
Sun‐Ok Lee
University of Arkansas at Fayetteville
21 shared publications
In database
- Anti-Inflammatory and Antioxidant Effects of Anthocyanins of Trifolium pratense (Red Clover) in Lipopolysaccharide-Stimulated RAW-267.4 Macrophages
- Impact of Grain Sorghum Polyphenols on Microbiota of Normal Weight and Overweight/Obese Subjects during In Vitro Fecal Fermentation
- Berry Phenolic and Volatile Extracts Inhibit Pro-Inflammatory Cytokine Secretion in LPS-Stimulated RAW264.7 Cells through Suppression of NF-κB Signaling Pathway
- Inhibitory effects of cranberry polyphenol and volatile extracts on nitric oxide production in LPS activated RAW 264.7 macrophages
- In Vitro Fecal Fermentation Patterns of Arabinoxylan from Rice Bran on Fecal Microbiota from Normal-Weight and Overweight/Obese Subjects
Showing 5 of 21 shared publications
Andy Mauromoustakos
University of Arkansas at Fayetteville
9 shared publications
In database
- Jam Processing and Storage Effects on Blueberry Polyphenolics and Antioxidant Capacity
- Improved Stability of Chokeberry Juice Anthocyanins by β-Cyclodextrin Addition and Refrigeration
- Berry Phenolic and Volatile Extracts Inhibit Pro-Inflammatory Cytokine Secretion in LPS-Stimulated RAW264.7 Cells through Suppression of NF-κB Signaling Pathway
- Inhibitory effects of cranberry polyphenol and volatile extracts on nitric oxide production in LPS activated RAW 264.7 macrophages
- Improved stability of blueberry juice anthocyanins by acidification and refrigeration
Showing 5 of 9 shared publications
Inah Gu
University of Arkansas at Fayetteville (US)
9 shared publications
- Berry Phenolic and Volatile Extracts Inhibit Pro-Inflammatory Cytokine Secretion in LPS-Stimulated RAW264.7 Cells through Suppression of NF-κB Signaling Pathway
- Inhibitory effects of cranberry polyphenol and volatile extracts on nitric oxide production in LPS activated RAW 264.7 macrophages
- In Vitro Fecal Fermentation Patterns of Arabinoxylan from Rice Bran on Fecal Microbiota from Normal-Weight and Overweight/Obese Subjects
- Bioavailability of Citrulline in Watermelon Flesh, Rind, and Skin Using a Human Intestinal Epithelial Caco-2 Cell Model
- Chemical Composition of Volatile Extracts from Black Raspberries, Blueberries, and Blackberries and Their Antiproliferative Effect on A549 Non-Small-Cell Lung Cancer Cells
Showing 5 of 9 shared publications
John R. Clark
University of Arkansas at Fayetteville
8 shared publications
In database
- Antioxidant capacity and phenolic content in blueberries as affected by genotype and growing season
- Changes in fresh-market and sensory attributes of blackberry genotypes after postharvest storage
- Physiochemical and Sensory Attributes of Fresh Blackberries Grown in the Southeastern United States
- Evaluation of Physicochemical and Storability Attributes of Muscadine Grapes (Vitis rotundifolia Michx.)
- Physiochemical Changes in Floricane and Primocane Blackberries Harvested from Primocane Genotypes
Showing 5 of 8 shared publications
Renee T. Threlfall
University of Arkansas at Fayetteville
8 shared publications
In database
- Pressing Effects on Yield, Quality, and Nutraceutical Content of Juice, Seeds, and Skins from Black Beauty and Sunbelt Grapes
- Changes in fresh-market and sensory attributes of blackberry genotypes after postharvest storage
- Physiochemical and Sensory Attributes of Fresh Blackberries Grown in the Southeastern United States
- Evaluation of Physicochemical and Storability Attributes of Muscadine Grapes (Vitis rotundifolia Michx.)
- Physiochemical Changes in Floricane and Primocane Blackberries Harvested from Primocane Genotypes
Showing 5 of 8 shared publications
Ronald L. Prior
University of Arkansas at Fayetteville
7 shared publications
In database
- Changes in Chokeberry (Aronia melanocarpa L.) Polyphenols during Juice Processing and Storage
- Improved Stability of Chokeberry Juice Anthocyanins by β-Cyclodextrin Addition and Refrigeration
- Improved color and anthocyanin retention in strawberry puree by oxygen exclusion
- Improved stability of blueberry juice anthocyanins by acidification and refrigeration
- Ascorbic acid-catalyzed degradation of cyanidin-3- O -β-glucoside: Proposed mechanism and identification of a novel hydroxylated product
Showing 5 of 7 shared publications
Nathan B. Stebbins
University of Arkansas at Fayetteville
5 shared publications
In database
- Changes in polyphenolics during maturation of Java plum (Syzygium cumini Lam.)
- Berry Phenolic and Volatile Extracts Inhibit Pro-Inflammatory Cytokine Secretion in LPS-Stimulated RAW264.7 Cells through Suppression of NF-κB Signaling Pathway
- Ascorbic acid-catalyzed degradation of cyanidin-3- O -β-glucoside: Proposed mechanism and identification of a novel hydroxylated product
- Stabilization of anthocyanins in blackberry juice by glutathione fortification
- Formation, Tentative Mass Spectrometric Identification, and Color Stability of Acetaldehyde-Catalyzed Condensation of Red Radish (Raphanus sativus) Anthocyanins and (+) Catechin
Rohana Liyanage
University of Arkansas at Fayetteville
4 shared publications
In database
- Changes in polyphenolics during maturation of Java plum (Syzygium cumini Lam.)
- Ascorbic acid-catalyzed degradation of cyanidin-3- O -β-glucoside: Proposed mechanism and identification of a novel hydroxylated product
- Blackberry phenolic and volatile extracts inhibit cytokine secretion in LPS-inflamed RAW264.7 cells
- Formation, Tentative Mass Spectrometric Identification, and Color Stability of Acetaldehyde-Catalyzed Condensation of Red Radish (Raphanus sativus) Anthocyanins and (+) Catechin
Jackson O. Lay
University of Arkansas at Fayetteville (US)
4 shared publications
- Changes in polyphenolics during maturation of Java plum (Syzygium cumini Lam.)
- Ascorbic acid-catalyzed degradation of cyanidin-3- O -β-glucoside: Proposed mechanism and identification of a novel hydroxylated product
- Blackberry phenolic and volatile extracts inhibit cytokine secretion in LPS-inflamed RAW264.7 cells
- Formation, Tentative Mass Spectrometric Identification, and Color Stability of Acetaldehyde-Catalyzed Condensation of Red Radish (Raphanus sativus) Anthocyanins and (+) Catechin
Ya‐Jane Wang
University of Arkansas at Fayetteville
4 shared publications
In database
- Simultaneous fortification of rice with folic acid and β-carotene or vitamin A by limited-water parboiling
- Effects of bran pigmentation and parboiling on rheological properties of waxy rice in neutral and acidic environments
- Effect of Hydroxypropylation and Beta‐Amylase Treatment on Complexation of Debranched Starch With Naringenin
- Effect of Acetylation and Beta‐Amylase Treatment on Complexation of Debranched Starch with Naringenin
Hye Won Kang
North Carolina Agricultural and Technical State University (US)
4 shared publications
- Anti-Inflammatory and Antioxidant Effects of Anthocyanins of Trifolium pratense (Red Clover) in Lipopolysaccharide-Stimulated RAW-267.4 Macrophages
- Bioavailability of Citrulline in Watermelon Flesh, Rind, and Skin Using a Human Intestinal Epithelial Caco-2 Cell Model
- Onion Peel Extract Prevents Intestinal Inflammation via AMK-Activated Protein Kinase Activation in Caco-2/HT-29 Cells
- Effect of Watermelon (Citrullus lanatus) Extract on Carbohydrates-Hydrolyzing Enzymes In Vitro
Daniela Mota Segantini
University of Arkansas at Fayetteville (US)
3 shared publications
- Changes in fresh-market and sensory attributes of blackberry genotypes after postharvest storage
- Physiochemical and Sensory Attributes of Fresh Blackberries Grown in the Southeastern United States
- Physiochemical Changes in Floricane and Primocane Blackberries Harvested from Primocane Genotypes
Pauline Morin
University of Arkansas at Fayetteville
3 shared publications
In database
- Concentrations of polyphenols from blueberry pomace extract using nanofiltration
- Blackberry phenolic and volatile extracts inhibit cytokine secretion in LPS-inflamed RAW264.7 cells
- Phenolics and Volatiles in Arkansas Fresh-Market Blackberries (Rubus subgenus Rubus Watson)
Franck Carbonero
Washington State University Spokane (US)
3 shared publications
- Impact of Grain Sorghum Polyphenols on Microbiota of Normal Weight and Overweight/Obese Subjects during In Vitro Fecal Fermentation
- In Vitro Fecal Fermentation Patterns of Arabinoxylan from Rice Bran on Fecal Microbiota from Normal-Weight and Overweight/Obese Subjects
- Polyphenolic profiles of a variety of wild berries from the Pacific Northwest region of North America
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