Limited activity: This researcher has not published recently (last publication: 2012). Profile data may be outdated.
Match tier Listed
Presence Current · Arkansas
Last published 2012
Sources OpenAlex · ORCID
Refreshed 2026-09-19

Cathy Hamilton

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University of Arkansas

Also affiliated: SRI International (1993)

4 h-index 5 pubs 56 cited

Research Areas

Biomedical Subjects

  • Glycyrrhiza
  • Plants, Medicinal
  • Administration, Oral
  • Animals
  • Body Weight
  • Drug Synergism
  • Enzyme Induction
  • Glutathione Transferase
  • Liver
  • Male
  • Organ Size
  • Plant Extracts
  • Glycine max
  • Glucuronosyltransferase
  • Mice

OverviewAI-generated summary

Cathy Hamilton is a researcher at the University of Arkansas at Fayetteville. Her most recent publication was in 2012, and she has not been recently active. Her research interests are not specified in the provided data.

Metrics

  • h-index: 4
  • Publications: 5
  • Citations: 56

Selected Publications

  • Heat Conditioning of Cucumbers Improves Retention of Sliced Refrigerated Pickle Texture and Appearance (2012)
    Journal of Food Biochemistry 3 citations DOI OpenAlex
  • ELEVATED CALCIUM CHLORIDE IN CUCUMBER FERMENTATION BRINE PROLONGS PICKLE PRODUCT CRISPNESS (2011)
    Journal of Food Quality 10 citations DOI OpenAlex
  • ADSORPTION OF POLYGALACTURONASE FROM RECYCLED CUCUMBER PICKLE BRINES BY PURE-FLO B80 CLAY1 (2007)
    Journal of Food Biochemistry 5 citations DOI OpenAlex
  • PROTECTION OF CUCUMBER PICKLE QUALITY BY CaNa2EDTA1 (2000)
    Journal of Food Quality 11 citations DOI OpenAlex

View all publications on OpenAlex →

Collaborators

Researchers in the database who share publications

Ron Buescher University of Arkansas at Fayetteville 3 shared publications