Limited activity: This researcher has not published recently (last publication: 2012). Profile data may be outdated.
Match tier Confirmed
Presence Current · Arkansas
Last published 2012
Sources OpenAlex · ORCID
Refreshed 2026-08-15

Ron Buescher

Affiliation confirmed via AI analysis of OpenAlex, ORCID, and web sources.

Researcher

UA Div. of Agriculture University of Arkansas primary

Also affiliated: Respect (1978)

Faculty Researcher

Food Science

6 h-index 12 pubs 144 cited

Research Areas

Biomedical Subjects

  • Plants, Medicinal
  • Antifungal Agents
  • Benzopyrans
  • Drug Stability
  • Food Preservation
  • Fabaceae
  • Plant Diseases

Links

Research Group

OverviewAI-generated summary

Ron Buescher's research has focused on the properties and composition of food, particularly in relation to meat and animal products. His work has explored aspects of meat and animal product quality, contributing to the understanding of food science within the agricultural context. Buescher's contributions have been documented through his publications, with his most recent work appearing in 2012.

Metrics

  • h-index: 6
  • Publications: 12
  • Citations: 144

Selected Publications

  • Heat Conditioning of Cucumbers Improves Retention of Sliced Refrigerated Pickle Texture and Appearance (2012)
    Journal of Food Biochemistry 3 citations DOI OpenAlex
  • CURE APPEARANCE DEVELOPMENT IN PASTEURIZED CUCUMBER PICKLE MESOCARP TISSUE ASSOCIATED WITH PROTEOLYSIS (2011)
    Journal of Food Biochemistry 4 citations DOI OpenAlex
  • Degradation of cucumber flavor aldehydes in juice (2011)
    Food Research International 14 citations DOI OpenAlex
  • ADSORPTION OF POLYGALACTURONASE FROM RECYCLED CUCUMBER PICKLE BRINES BY PURE-FLO B80 CLAY1 (2007)
    Journal of Food Biochemistry 5 citations DOI OpenAlex
  • Production and Stability of (E, Z)‐2, 6‐Nonadienal, the Major Flavor Volatile of Cucumbers (2001)
    Journal of Food Science 44 citations DOI OpenAlex
  • PROTECTION OF CUCUMBER PICKLE QUALITY BY CaNa<sub>2</sub>EDTA<sup>1</sup> (2000)
    Journal of Food Quality 11 citations DOI OpenAlex
  • Postharvest Enhancement of Fruits and Vegetables for Improved Human Health (1999)
    HortScience 31 citations DOI OpenAlex
  • EFFECT OF OZONE ON SOFTENING ENZYMES, SORBATE, PIGMENT AND BACTERIA IN RECYCLED PICKLE BRINE (1992)
    Journal of Food Biochemistry 3 citations DOI OpenAlex
  • ALUMINUM STABILIZES TURMERIC IN PICKLE BRINE AGAINST DECOMPOSITION BY LIGHT, HEAT AND PEROXIDASE (1990)
    Journal of Food Biochemistry 6 citations DOI OpenAlex
  • Softening of Cucumber Pickles by Cx‐Cellulase and Its Inhibition by Calcium (1984)
    Journal of Food Science 15 citations DOI OpenAlex
  • Occurrence of the phytoalexin phaseollin in pods of <i>Phaseolus vulgaris</i> (1978)
    Journal of the Science of Food and Agriculture 7 citations DOI OpenAlex

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