R
Ron Buescher Data-verified
Affiliation confirmed via AI analysis of OpenAlex, ORCID, and web sources.
Researcher
faculty
Food Science
6 h-index
12 pubs
143 cited
Research Areas
Links
Biography and Research Information
OverviewAI-generated summary
Ron Buescher's research has focused on the properties and composition of food, particularly in relation to meat and animal products. His work has explored aspects of meat and animal product quality, contributing to the understanding of food science within the agricultural context. Buescher's contributions have been documented through his publications, with his most recent work appearing in 2012.
Metrics
- h-index: 6
- Publications: 12
- Citations: 143
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