Chad A. Leath Source Confirmed

Affiliation confirmed via AI analysis of OpenAlex, ORCID, and web sources.

Professor of Food Science and Human Nutrition

Arkansas State University

faculty

1 pubs

Research Areas

Food composition and properties Nutritional Studies and Diet

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ORCID

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OverviewAI-generated summary

Chad A. Leath is a Professor of Food Science and Human Nutrition at Arkansas State University. His academic career began with a focus on food science and nutrition, though his most recent publication dates to 2011. He has held a faculty position at Arkansas State University since 2005. His research interests have included the nutritional quality of foods and the impact of processing on food composition.

Metrics

  • Publications: 1

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