Christine N. Vuong Data-verified
Affiliation confirmed via AI analysis of OpenAlex, ORCID, and web sources.
Research Scientist
staff
Poultry Science
Research Areas
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Biography and Research Information
OverviewAI-generated summary
Christine N. Vuong's research focuses on poultry health and disease, investigating methods to control enteric pathogens and improve animal well-being. Her work includes evaluating the efficacy of essential oils and probiotics in broiler chickens and turkeys, aiming to mitigate the impact of heat stress and disease challenges like Salmonella and Eimeria.
Vuong has also explored treatments for histomonosis, a significant poultry disease, including the development of live-attenuated vaccine candidates. Her research extends to understanding intestinal permeability in chickens and assessing the impact of environmental factors, such as formaldehyde fumigation, on early broiler performance. She has published 58 papers with 879 citations and an h-index of 16, collaborating extensively with researchers at the University of Arkansas at Fayetteville, including Danielle M. Graham, C.M. Selby, and Billy M. Hargis.
Metrics
- h-index: 16
- Publications: 58
- Citations: 887
Selected Publications
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Feasibility of applying Bacillus amyloliquefaciens-derived solid state fermentation products into the hatch cabinet environment as a method to mitigate the microbial bloom during the hatching phase (2025)
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Isolation, characterization, and experimental infection of Streptococcus gallolyticus subspecies pasteurianus from commercial turkeys with acute septicemia: a pilot study (2023)
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In vitro and in vivo evaluation of chlorhexidine salts as potential alternatives to potassium dichromate for Eimeria maxima M6 oocyst preservation (2023)
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Uncontroversial facts and new perspectives on poultry histomonosis: a review (2022)
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Value and Limitations of Formaldehyde for Hatch Cabinet Applications: The Search for Alternatives (2022)
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Feed Composition and Isolate of Histomonas meleagridis Alter Horizontal Transmission of Histomonosis in Turkeys. Proof of Concept (2022)
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Experimental Cyclic Heat Stress on Intestinal Permeability, Bone Mineralization, Leukocyte Proportions and Meat Quality in Broiler Chickens (2022)
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Histomonosis in Poultry: A Comprehensive Review (2022)
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Spray-Dried Plasma Improves Body Weight, Intestinal Barrier Function, and Tibia Strength during Experimental Constant Heat Stress Conditions (2021)
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Curcumin reduces enteric isoprostane 8-iso-PGF2α and prostaglandin GF2α in specific pathogen-free Leghorn chickens challenged with Eimeria maxima (2021)
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Assessment of Lippia origanoides Essential Oils in a Salmonella typhimurium, Eimeria maxima, and Clostridium perfringens Challenge Model to Induce Necrotic Enteritis in Broiler Chickens (2021)
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Evaluation of Three Formulations of Essential Oils in Broiler Chickens under Cyclic Heat Stress (2021)
Collaboration Network
Top Collaborators
- Histomonosis in Poultry: A Comprehensive Review
- Evaluation of Three Formulations of Essential Oils in Broiler Chickens under Cyclic Heat Stress
- Developing probiotics, prebiotics, and organic acids to control Salmonella spp. in commercial turkeys at the University of Arkansas, USA
- Curcumin reduces enteric isoprostane 8-iso-PGF2α and prostaglandin GF2α in specific pathogen-free Leghorn chickens challenged with Eimeria maxima
- Assessment of Lippia origanoides Essential Oils in a Salmonella typhimurium, Eimeria maxima, and Clostridium perfringens Challenge Model to Induce Necrotic Enteritis in Broiler Chickens
Showing 5 of 21 shared publications
- Histomonosis in Poultry: A Comprehensive Review
- Developing probiotics, prebiotics, and organic acids to control Salmonella spp. in commercial turkeys at the University of Arkansas, USA
- Assessment of Lippia origanoides Essential Oils in a Salmonella typhimurium, Eimeria maxima, and Clostridium perfringens Challenge Model to Induce Necrotic Enteritis in Broiler Chickens
- Evaluation of live-attenuated Histomonas meleagridis isolates as vaccine candidates against wild-type challenge
- Evaluation of the impact of formaldehyde fumigation during the hatching phase on contamination in the hatch cabinet and early performance in broiler chickens
Showing 5 of 17 shared publications
- Evaluation of Three Formulations of Essential Oils in Broiler Chickens under Cyclic Heat Stress
- Developing probiotics, prebiotics, and organic acids to control Salmonella spp. in commercial turkeys at the University of Arkansas, USA
- Curcumin reduces enteric isoprostane 8-iso-PGF2α and prostaglandin GF2α in specific pathogen-free Leghorn chickens challenged with Eimeria maxima
- Assessment of Lippia origanoides Essential Oils in a Salmonella typhimurium, Eimeria maxima, and Clostridium perfringens Challenge Model to Induce Necrotic Enteritis in Broiler Chickens
- Spray-Dried Plasma Improves Body Weight, Intestinal Barrier Function, and Tibia Strength during Experimental Constant Heat Stress Conditions
Showing 5 of 10 shared publications
- Histomonosis in Poultry: A Comprehensive Review
- Evaluation of Three Formulations of Essential Oils in Broiler Chickens under Cyclic Heat Stress
- Experimental Cyclic Heat Stress on Intestinal Permeability, Bone Mineralization, Leukocyte Proportions and Meat Quality in Broiler Chickens
- Uncontroversial facts and new perspectives on poultry histomonosis: a review
- Feed Composition and Isolate of Histomonas meleagridis Alter Horizontal Transmission of Histomonosis in Turkeys. Proof of Concept
Showing 5 of 9 shared publications
- Developing probiotics, prebiotics, and organic acids to control Salmonella spp. in commercial turkeys at the University of Arkansas, USA
- Assessment of Lippia origanoides Essential Oils in a Salmonella typhimurium, Eimeria maxima, and Clostridium perfringens Challenge Model to Induce Necrotic Enteritis in Broiler Chickens
- Evaluation of the impact of formaldehyde fumigation during the hatching phase on contamination in the hatch cabinet and early performance in broiler chickens
- Evaluation of the Effect of In Ovo Applied Bifidobacteria and Lactic Acid Bacteria on Enteric Colonization by Hatchery-Associated Opportunistic Pathogens and Early Performance in Broiler Chickens
- Development of an environmental contamination model to simulate the microbial bloom that occurs in commercial hatch cabinets
Showing 5 of 9 shared publications
- Histomonosis in Poultry: A Comprehensive Review
- Developing probiotics, prebiotics, and organic acids to control Salmonella spp. in commercial turkeys at the University of Arkansas, USA
- Evaluation of live-attenuated Histomonas meleagridis isolates as vaccine candidates against wild-type challenge
- Evaluation of the impact of formaldehyde fumigation during the hatching phase on contamination in the hatch cabinet and early performance in broiler chickens
- Research Note: Evaluation of quinine as a chemoprophylactic candidate against histomoniasis in turkeys
Showing 5 of 8 shared publications
- Developing probiotics, prebiotics, and organic acids to control Salmonella spp. in commercial turkeys at the University of Arkansas, USA
- Assessment of Lippia origanoides Essential Oils in a Salmonella typhimurium, Eimeria maxima, and Clostridium perfringens Challenge Model to Induce Necrotic Enteritis in Broiler Chickens
- Evaluation of the impact of formaldehyde fumigation during the hatching phase on contamination in the hatch cabinet and early performance in broiler chickens
- Research Note: Application of an Escherichia coli spray challenge model for neonatal broiler chickens
- Development of an environmental contamination model to simulate the microbial bloom that occurs in commercial hatch cabinets
Showing 5 of 7 shared publications
- Evaluation of live-attenuated Histomonas meleagridis isolates as vaccine candidates against wild-type challenge
- Evaluation of the impact of formaldehyde fumigation during the hatching phase on contamination in the hatch cabinet and early performance in broiler chickens
- Research Note: Application of an Escherichia coli spray challenge model for neonatal broiler chickens
- Research Note: Evaluation of quinine as a chemoprophylactic candidate against histomoniasis in turkeys
- Development of an environmental contamination model to simulate the microbial bloom that occurs in commercial hatch cabinets
Showing 5 of 7 shared publications
- Developing probiotics, prebiotics, and organic acids to control Salmonella spp. in commercial turkeys at the University of Arkansas, USA
- Assessment of Lippia origanoides Essential Oils in a Salmonella typhimurium, Eimeria maxima, and Clostridium perfringens Challenge Model to Induce Necrotic Enteritis in Broiler Chickens
- Research Note: Modified serum fluorescein isothiocyanate dextran (FITC-d) assay procedure to determine intestinal permeability in poultry fed diets high in natural or synthetic pigments
- Spray-Dried Plasma Improves Body Weight, Intestinal Barrier Function, and Tibia Strength during Experimental Constant Heat Stress Conditions
- Evaluation of the Effect of In Ovo Applied Bifidobacteria and Lactic Acid Bacteria on Enteric Colonization by Hatchery-Associated Opportunistic Pathogens and Early Performance in Broiler Chickens
Showing 5 of 7 shared publications
- Evaluation of Three Formulations of Essential Oils in Broiler Chickens under Cyclic Heat Stress
- Developing probiotics, prebiotics, and organic acids to control Salmonella spp. in commercial turkeys at the University of Arkansas, USA
- Assessment of Lippia origanoides Essential Oils in a Salmonella typhimurium, Eimeria maxima, and Clostridium perfringens Challenge Model to Induce Necrotic Enteritis in Broiler Chickens
- Experimental Cyclic Heat Stress on Intestinal Permeability, Bone Mineralization, Leukocyte Proportions and Meat Quality in Broiler Chickens
- In vitro and in vivo evaluation of chlorhexidine salts as potential alternatives to potassium dichromate for Eimeria maxima M6 oocyst preservation
Showing 5 of 7 shared publications
- Evaluation of Three Formulations of Essential Oils in Broiler Chickens under Cyclic Heat Stress
- Developing probiotics, prebiotics, and organic acids to control Salmonella spp. in commercial turkeys at the University of Arkansas, USA
- Assessment of Lippia origanoides Essential Oils in a Salmonella typhimurium, Eimeria maxima, and Clostridium perfringens Challenge Model to Induce Necrotic Enteritis in Broiler Chickens
- Experimental Cyclic Heat Stress on Intestinal Permeability, Bone Mineralization, Leukocyte Proportions and Meat Quality in Broiler Chickens
- In vitro and in vivo evaluation of chlorhexidine salts as potential alternatives to potassium dichromate for Eimeria maxima M6 oocyst preservation
Showing 5 of 6 shared publications
- Histomonosis in Poultry: A Comprehensive Review
- Curcumin reduces enteric isoprostane 8-iso-PGF2α and prostaglandin GF2α in specific pathogen-free Leghorn chickens challenged with Eimeria maxima
- Experimental Cyclic Heat Stress on Intestinal Permeability, Bone Mineralization, Leukocyte Proportions and Meat Quality in Broiler Chickens
- Dietary soy galactooligosaccharides affect the performance, intestinal function, and gut microbiota composition of growing chicks
- Isolation, characterization, and experimental infection of Streptococcus gallolyticus subspecies pasteurianus from commercial turkeys with acute septicemia: a pilot study
Showing 5 of 6 shared publications
- Developing probiotics, prebiotics, and organic acids to control Salmonella spp. in commercial turkeys at the University of Arkansas, USA
- Evaluation of live-attenuated Histomonas meleagridis isolates as vaccine candidates against wild-type challenge
- Spray-Dried Plasma Improves Body Weight, Intestinal Barrier Function, and Tibia Strength during Experimental Constant Heat Stress Conditions
- Uncontroversial facts and new perspectives on poultry histomonosis: a review
- Feed Composition and Isolate of Histomonas meleagridis Alter Horizontal Transmission of Histomonosis in Turkeys. Proof of Concept
Showing 5 of 6 shared publications
- Evaluation of the impact of formaldehyde fumigation during the hatching phase on contamination in the hatch cabinet and early performance in broiler chickens
- Dietary soy galactooligosaccharides affect the performance, intestinal function, and gut microbiota composition of growing chicks
- Research Note: Application of an Escherichia coli spray challenge model for neonatal broiler chickens
- Evaluation of the Effect of In Ovo Applied Bifidobacteria and Lactic Acid Bacteria on Enteric Colonization by Hatchery-Associated Opportunistic Pathogens and Early Performance in Broiler Chickens
- Development of an environmental contamination model to simulate the microbial bloom that occurs in commercial hatch cabinets
- Evaluation of live-attenuated Histomonas meleagridis isolates as vaccine candidates against wild-type challenge
- Experimental Cyclic Heat Stress on Intestinal Permeability, Bone Mineralization, Leukocyte Proportions and Meat Quality in Broiler Chickens
- Feed Composition and Isolate of Histomonas meleagridis Alter Horizontal Transmission of Histomonosis in Turkeys. Proof of Concept
- In vitro and in vivo evaluation of chlorhexidine salts as potential alternatives to potassium dichromate for Eimeria maxima M6 oocyst preservation
- Isolation, characterization, and experimental infection of Streptococcus gallolyticus subspecies pasteurianus from commercial turkeys with acute septicemia: a pilot study
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