C.M. Selby Source Confirmed

Affiliation confirmed via AI analysis of OpenAlex, ORCID, and web sources.

Researcher

University of Arkansas at Fayetteville

faculty

6 h-index 16 pubs 140 cited

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Biography and Research Information

OverviewAI-generated summary

C.M. Selby's research focuses on improving animal health and food safety, particularly within poultry production. Recent publications investigate methods to control microbial contamination and disease in commercial turkeys and broiler chickens. This includes studies on the efficacy of probiotics, prebiotics, organic acids, and essential oils in managing pathogens like Salmonella and Clostridium perfringens. Selby has also examined the impact of environmental treatments, such as formaldehyde fumigation during hatching, on hatch cabinet contamination and early chick performance. Further research explores the development of environmental contamination models for hatch cabinets and the application of specific microbial challenges for neonatal broiler chickens. Collaborations include extensive work with Danielle M. Graham and Christine N. Vuong at the University of Arkansas at Fayetteville, with whom Selby has co-authored multiple publications. Selby's scholarship metrics include an h-index of 6, 16 total publications, and 140 total citations.

Metrics

  • h-index: 6
  • Publications: 16
  • Citations: 140

Selected Publications

  • Feasibility of applying Bacillus amyloliquefaciens-derived solid state fermentation products into the hatch cabinet environment as a method to mitigate the microbial bloom during the hatching phase (2025) DOI
  • Assessment of Lippia origanoides Essential Oils in a Salmonella typhimurium, Eimeria maxima, and Clostridium perfringens Challenge Model to Induce Necrotic Enteritis in Broiler Chickens (2021) DOI

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