C
C.M. Selby Data-verified
Affiliation confirmed via AI analysis of OpenAlex, ORCID, and web sources.
Researcher
faculty
6 h-index
16 pubs
142 cited
Research Areas
Links
Biography and Research Information
OverviewAI-generated summary
C.M. Selby's research at the University of Arkansas focuses on controlling microbial contamination and improving animal health, particularly in poultry. Recent work includes evaluating the impact of formaldehyde fumigation during hatching on broiler chicken performance and the effects of formaldehyde-based sanitizers on broiler breeder reproduction and offspring livability. Selby has also investigated the use of essential oils from Lippia origanoides and Bacillus amyloliquefaciens-derived fermentation products as methods to control pathogens like Salmonella, Eimeria, and Clostridium perfringens in chickens. Additionally, Selby has developed and utilized challenge models, including an Escherichia coli spray challenge model for neonatal broiler chickens and an environmental contamination model to simulate microbial blooms in commercial hatch cabinets. This research is supported by collaborations with Danielle Graham, Christine N. Vuong, and Billy M. Hargis from the Arkansas Agricultural Experiment Station.
Metrics
- h-index: 6
- Publications: 16
- Citations: 142
Selected Publications
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Feasibility of applying Bacillus amyloliquefaciens-derived solid state fermentation products into the hatch cabinet environment as a method to mitigate the microbial bloom during the hatching phase (2025)
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Assessment of Lippia origanoides Essential Oils in a Salmonella typhimurium, Eimeria maxima, and Clostridium perfringens Challenge Model to Induce Necrotic Enteritis in Broiler Chickens (2021)
Collaboration Network
Top Collaborators
Danielle Graham
University of Arkansas System
9 shared publications
In database
- Developing probiotics, prebiotics, and organic acids to control Salmonella spp. in commercial turkeys at the University of Arkansas, USA
- Assessment of Lippia origanoides Essential Oils in a Salmonella typhimurium, Eimeria maxima, and Clostridium perfringens Challenge Model to Induce Necrotic Enteritis in Broiler Chickens
- Evaluation of the impact of formaldehyde fumigation during the hatching phase on contamination in the hatch cabinet and early performance in broiler chickens
- Research Note: Application of an Escherichia coli spray challenge model for neonatal broiler chickens
- Research Note: Application of an Escherichia coli spray challenge model for neonatal broiler chickens
Showing 5 of 9 shared publications
Christine N. Vuong
University of Arkansas System
7 shared publications
In database
- Developing probiotics, prebiotics, and organic acids to control Salmonella spp. in commercial turkeys at the University of Arkansas, USA
- Assessment of Lippia origanoides Essential Oils in a Salmonella typhimurium, Eimeria maxima, and Clostridium perfringens Challenge Model to Induce Necrotic Enteritis in Broiler Chickens
- Evaluation of the impact of formaldehyde fumigation during the hatching phase on contamination in the hatch cabinet and early performance in broiler chickens
- Research Note: Application of an Escherichia coli spray challenge model for neonatal broiler chickens
- Development of an environmental contamination model to simulate the microbial bloom that occurs in commercial hatch cabinets
Showing 5 of 7 shared publications
Guillermo Téllez‐Isaías
University of Arkansas System (US)
6 shared publications
- Developing probiotics, prebiotics, and organic acids to control Salmonella spp. in commercial turkeys at the University of Arkansas, USA
- Assessment of Lippia origanoides Essential Oils in a Salmonella typhimurium, Eimeria maxima, and Clostridium perfringens Challenge Model to Induce Necrotic Enteritis in Broiler Chickens
- Evaluation of the impact of formaldehyde fumigation during the hatching phase on contamination in the hatch cabinet and early performance in broiler chickens
- Research Note: Application of an Escherichia coli spray challenge model for neonatal broiler chickens
- Development of an environmental contamination model to simulate the microbial bloom that occurs in commercial hatch cabinets
Showing 5 of 6 shared publications
Makenly E. Coles
University of Arkansas System (US)
5 shared publications
- Developing probiotics, prebiotics, and organic acids to control Salmonella spp. in commercial turkeys at the University of Arkansas, USA
- Assessment of Lippia origanoides Essential Oils in a Salmonella typhimurium, Eimeria maxima, and Clostridium perfringens Challenge Model to Induce Necrotic Enteritis in Broiler Chickens
- Evaluation of the impact of formaldehyde fumigation during the hatching phase on contamination in the hatch cabinet and early performance in broiler chickens
- Development of an environmental contamination model to simulate the microbial bloom that occurs in commercial hatch cabinets
- Research Note: Isolation, speciation, and anticoccidial sensitivity of Eimeria spp. recovered from wild turkey feces in the United States
K.D. Teague
University of Arkansas System (US)
3 shared publications
- Evaluation of the impact of formaldehyde fumigation during the hatching phase on contamination in the hatch cabinet and early performance in broiler chickens
- Research Note: Application of an Escherichia coli spray challenge model for neonatal broiler chickens
- Development of an environmental contamination model to simulate the microbial bloom that occurs in commercial hatch cabinets
B.M. Hargis
University of Arkansas System (US)
3 shared publications
- Evaluation of the impact of formaldehyde fumigation during the hatching phase on contamination in the hatch cabinet and early performance in broiler chickens
- Research Note: Application of an Escherichia coli spray challenge model for neonatal broiler chickens
- Development of an environmental contamination model to simulate the microbial bloom that occurs in commercial hatch cabinets
Aaron J. Forga
University of Arkansas System (US)
3 shared publications
- Developing probiotics, prebiotics, and organic acids to control Salmonella spp. in commercial turkeys at the University of Arkansas, USA
- Assessment of Lippia origanoides Essential Oils in a Salmonella typhimurium, Eimeria maxima, and Clostridium perfringens Challenge Model to Induce Necrotic Enteritis in Broiler Chickens
- Research Note: Isolation, speciation, and anticoccidial sensitivity of Eimeria spp. recovered from wild turkey feces in the United States
Roberto Señas-Cuesta
University of Arkansas System (US)
3 shared publications
- Developing probiotics, prebiotics, and organic acids to control Salmonella spp. in commercial turkeys at the University of Arkansas, USA
- Assessment of Lippia origanoides Essential Oils in a Salmonella typhimurium, Eimeria maxima, and Clostridium perfringens Challenge Model to Induce Necrotic Enteritis in Broiler Chickens
- Research Note: Isolation, speciation, and anticoccidial sensitivity of Eimeria spp. recovered from wild turkey feces in the United States
Xóchitl Hernández-Velasco
3 shared publications
- Developing probiotics, prebiotics, and organic acids to control Salmonella spp. in commercial turkeys at the University of Arkansas, USA
- Assessment of Lippia origanoides Essential Oils in a Salmonella typhimurium, Eimeria maxima, and Clostridium perfringens Challenge Model to Induce Necrotic Enteritis in Broiler Chickens
- Research Note: Isolation, speciation, and anticoccidial sensitivity of Eimeria spp. recovered from wild turkey feces in the United States
Aaron Forga
University of Arkansas System
3 shared publications
In database
- Evaluation of the impact of formaldehyde fumigation during the hatching phase on contamination in the hatch cabinet and early performance in broiler chickens
- Development of an environmental contamination model to simulate the microbial bloom that occurs in commercial hatch cabinets
- Feasibility of applying Bacillus amyloliquefaciens-derived solid state fermentation products into the hatch cabinet environment as a method to mitigate the microbial bloom during the hatching phase
L.C. Beer
University of Arkansas System (US)
3 shared publications
- Developing probiotics, prebiotics, and organic acids to control Salmonella spp. in commercial turkeys at the University of Arkansas, USA
- Evaluation of the impact of formaldehyde fumigation during the hatching phase on contamination in the hatch cabinet and early performance in broiler chickens
- Development of an environmental contamination model to simulate the microbial bloom that occurs in commercial hatch cabinets
Billy M. Hargis
2 shared publications
In database
- Developing probiotics, prebiotics, and organic acids to control Salmonella spp. in commercial turkeys at the University of Arkansas, USA
- Assessment of Lippia origanoides Essential Oils in a Salmonella typhimurium, Eimeria maxima, and Clostridium perfringens Challenge Model to Induce Necrotic Enteritis in Broiler Chickens
Lucas E. Graham
University of Arkansas System
2 shared publications
In database
- Developing probiotics, prebiotics, and organic acids to control Salmonella spp. in commercial turkeys at the University of Arkansas, USA
- Feasibility of applying Bacillus amyloliquefaciens-derived solid state fermentation products into the hatch cabinet environment as a method to mitigate the microbial bloom during the hatching phase
Billy M. Hargis
University of Arkansas System (US)
2 shared publications
- Research Note: Isolation, speciation, and anticoccidial sensitivity of Eimeria spp. recovered from wild turkey feces in the United States
- Feasibility of applying Bacillus amyloliquefaciens-derived solid state fermentation products into the hatch cabinet environment as a method to mitigate the microbial bloom during the hatching phase
Álvaro J. Uribe
1 shared publication
- Assessment of Lippia origanoides Essential Oils in a Salmonella typhimurium, Eimeria maxima, and Clostridium perfringens Challenge Model to Induce Necrotic Enteritis in Broiler Chickens
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