Devisree Chukkapalli

Researcher

Last publication 2026 Last refreshed 2026-05-16

unknown

Food Science

5 pubs

Biography and Research Information

OverviewAI-generated summary

Devisree Chukkapalli studies the impact of environmental conditions on rice quality and inactivation methods for weedy rice. Her recent publications investigate how simulated low-leakage enclosure transportation and storage affect milled rice breakage and quality characteristics, as well as analyze breakage patterns under diverse environmental settings. Chukkapalli also explores the inactivation of weedy rice using 915 MHz microwaves, examining the retention of soil physicochemical properties and microbiome. Additionally, she works on identifying Arkansas rice cultivars with similar physicochemical attributes and milling performance. Chukkapalli collaborates with Kaushik Luthra and Samuel O. Olaoni, both from the Arkansas Agricultural Experiment Station, with whom she has co-authored two publications each.

Metrics

  • Publications: 5

Selected Publications

  • Inactivation of Weedy Rice Using 915 MHz Microwaves with Soil Physicochemical Property and Microbiome Retention (2026)
  • Identifying Arkansas Rice Cultivars With Similar Physicochemical Attributes and Milling Performance (2026)

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Collaboration Network

7 Collaborators 0 Institutions 0 Countries

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