Devisree Chukkapalli
Researcher
unknown
Food Science
Research Areas
Biography and Research Information
OverviewAI-generated summary
Devisree Chukkapalli studies the impact of environmental conditions on rice quality and inactivation methods for weedy rice. Her recent publications investigate how simulated low-leakage enclosure transportation and storage affect milled rice breakage and quality characteristics, as well as analyze breakage patterns under diverse environmental settings. Chukkapalli also explores the inactivation of weedy rice using 915 MHz microwaves, examining the retention of soil physicochemical properties and microbiome. Additionally, she works on identifying Arkansas rice cultivars with similar physicochemical attributes and milling performance. Chukkapalli collaborates with Kaushik Luthra and Samuel O. Olaoni, both from the Arkansas Agricultural Experiment Station, with whom she has co-authored two publications each.
Metrics
- Publications: 5
Selected Publications
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Inactivation of Weedy Rice Using 915 MHz Microwaves with Soil Physicochemical Property and Microbiome Retention (2026)
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Identifying Arkansas Rice Cultivars With Similar Physicochemical Attributes and Milling Performance (2026)
Collaboration Network
Top Collaborators
- Identifying Arkansas Rice Cultivars With Similar Physicochemical Attributes and Milling Performance
- Inactivation of Weedy Rice Using 915 MHz Microwaves with Soil Physicochemical Property and Microbiome Retention
- Analyzing Milled Rice Breakage Patterns Under Diverse Environmental Settings
- Impact of Simulated Low-Leakage Enclosure Transportation and Storage Environment on Milled Rice Breakage and Quality Characteristics
- Identifying Arkansas Rice Cultivars With Similar Physicochemical Attributes and Milling Performance
- Impact of Simulated Low-Leakage Enclosure Transportation and Storage Environment on Milled Rice Breakage and Quality Characteristics
- Identifying Arkansas Rice Cultivars With Similar Physicochemical Attributes and Milling Performance
- Impact of Simulated Low-Leakage Enclosure Transportation and Storage Environment on Milled Rice Breakage and Quality Characteristics
- Identifying Arkansas Rice Cultivars With Similar Physicochemical Attributes and Milling Performance
- Inactivation of Weedy Rice Using 915 MHz Microwaves with Soil Physicochemical Property and Microbiome Retention
- Inactivation of Weedy Rice Using 915 MHz Microwaves with Soil Physicochemical Property and Microbiome Retention
- Inactivation of Weedy Rice Using 915 MHz Microwaves with Soil Physicochemical Property and Microbiome Retention
- Inactivation of Weedy Rice Using 915 MHz Microwaves with Soil Physicochemical Property and Microbiome Retention
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