Devisree Chukkapalli
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Also affiliated: University of Arkansas System (2026)
Food Science
Research Areas
Biography and Research Information
OverviewAI-generated summary
Devisree Chukkapalli investigates methods for improving rice quality and managing agricultural weeds. Research includes studies on the inactivation of weedy rice using 915 MHz microwaves, examining how this process affects soil physicochemical properties and the soil microbiome. Chukkapalli's work also addresses the impact of transportation and storage environments on milled rice, analyzing breakage patterns and quality characteristics under various conditions. Additionally, research efforts focus on identifying Arkansas rice cultivars with similar physicochemical attributes and milling performance to optimize agricultural practices. Chukkapalli collaborates with researchers at the University of Arkansas at Fayetteville, including Kaushik Luthra, Samuel O. Olaoni, Akshita Mishra, and Bindu Regonda, with whom they have co-authored multiple publications.
Metrics
- Publications: 5
Selected Publications
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Inactivation of Weedy Rice Using 915 MHz Microwaves with Soil Physicochemical Property and Microbiome Retention (2026)
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Identifying Arkansas Rice Cultivars With Similar Physicochemical Attributes and Milling Performance (2026)
Collaboration Network
Top Collaborators
- Identifying Arkansas Rice Cultivars With Similar Physicochemical Attributes and Milling Performance
- Inactivation of Weedy Rice Using 915 MHz Microwaves with Soil Physicochemical Property and Microbiome Retention
- Identifying Arkansas Rice Cultivars With Similar Physicochemical Attributes and Milling Performance
- Inactivation of Weedy Rice Using 915 MHz Microwaves with Soil Physicochemical Property and Microbiome Retention
- Identifying Arkansas Rice Cultivars With Similar Physicochemical Attributes and Milling Performance
- Identifying Arkansas Rice Cultivars With Similar Physicochemical Attributes and Milling Performance
- Inactivation of Weedy Rice Using 915 MHz Microwaves with Soil Physicochemical Property and Microbiome Retention
- Inactivation of Weedy Rice Using 915 MHz Microwaves with Soil Physicochemical Property and Microbiome Retention
- Inactivation of Weedy Rice Using 915 MHz Microwaves with Soil Physicochemical Property and Microbiome Retention
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