Devisree Chukkapalli
Researcher
Also affiliated: University of Arkansas System (2026)
Unknown Researcher
Food Science
Research Areas
Biography and Research Information
OverviewAI-generated summary
Devisree Chukkapalli's research focuses on improving rice quality and exploring novel methods for weed control. Her work investigates the impact of environmental conditions during transportation and storage on the characteristics of milled rice, including breakage patterns and overall quality. Chukkapalli has also explored the efficacy of 915 MHz microwaves for inactivating weedy rice, examining how this method affects soil physicochemical properties and microbial communities. Her research includes identifying rice cultivars within Arkansas that share similar physicochemical attributes and milling performance, aiming to enhance local agricultural practices. Chukkapalli collaborates with researchers at the University of Arkansas at Fayetteville, including Kaushik Luthra, Samuel O. Olaoni, Akshita Mishra, and Bindu Regonda, with whom she has co-authored multiple publications.
Metrics
- Publications: 6
Selected Publications
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Inactivation of Weedy Rice Using 915 MHz Microwaves with Soil Physicochemical Property and Microbiome Retention (2026)
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Identifying Arkansas Rice Cultivars With Similar Physicochemical Attributes and Milling Performance (2026)
Collaboration Network
Top Collaborators
- Identifying Arkansas Rice Cultivars With Similar Physicochemical Attributes and Milling Performance
- Inactivation of Weedy Rice Using 915 MHz Microwaves with Soil Physicochemical Property and Microbiome Retention
- Identifying Arkansas Rice Cultivars With Similar Physicochemical Attributes and Milling Performance
- Inactivation of Weedy Rice Using 915 MHz Microwaves with Soil Physicochemical Property and Microbiome Retention
- Identifying Arkansas Rice Cultivars With Similar Physicochemical Attributes and Milling Performance
- Identifying Arkansas Rice Cultivars With Similar Physicochemical Attributes and Milling Performance
- Inactivation of Weedy Rice Using 915 MHz Microwaves with Soil Physicochemical Property and Microbiome Retention
- Inactivation of Weedy Rice Using 915 MHz Microwaves with Soil Physicochemical Property and Microbiome Retention
- Inactivation of Weedy Rice Using 915 MHz Microwaves with Soil Physicochemical Property and Microbiome Retention
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