Griffiths G. Atungulu
Affiliation confirmed via AI analysis of OpenAlex, ORCID, and web sources.
Researcher
Also affiliated: Agricultural Research Service (2012); United States Department of Agriculture (2017–2022); Kyushu University (2007–2009); Nanjing University of Finance and Economics (2017); Iwate University (2003–2006); Jomo Kenyatta University of Agriculture and Technology (2006–2008); University of Arkansas System (2017–2026); Agriculture and Forestry University (2012); University of California System (2011); Western Regional Research Center (2010–2012); University of California, Davis (2009–2014); University of California, Berkeley (2010)
Faculty Researcher
Food Science
Research Areas
Biomedical Subjects
Links
Biography and Research Information
OverviewAI-generated summary
Griffiths G. Atungulu's research focuses on the application of various processing technologies to enhance the quality, functionality, and physicochemical properties of food products, with a particular emphasis on rice and soy-based ingredients. He has investigated the impact of microwave, infrared, and 3D printing technologies on rice cultivars, examining their effects on quality, functional attributes, and chemical composition, including the inactivation of mycotoxins. His work also extends to the development of functional edible films from soybean proteins, utilizing polyphenol-rich extracts from grape seeds and green tea to improve their properties.
Atungulu's research program has received funding for projects related to food quality and processing. He has published extensively in peer-reviewed journals, with a current h-index of 30 and over 3,490 citations, reflecting a significant body of scholarly work. His collaborations include numerous researchers from the University of Arkansas at Fayetteville, such as Kaushik Luthra, Evans Ameyaw Owusu, Navam Hettiarachchy, and Sammy Sadaka, with whom he has co-authored a substantial number of publications. Atungulu maintains an active laboratory website to share his research activities.
Metrics
- h-index: 30
- Publications: 230
- Citations: 3,532
Selected Publications
-
Performance Assessment of Fluidized Bed Drying System for Enhancing Drying Efficiency and Quality of Parboiled Rice (2026)
-
Effects of Nitrogen Application Rates on the Physicochemical Properties of Modern Rice Cultivars: A Comprehensive Study (2025)
-
Unveiling Cultivar and Agricultural Factors Influencing Extract Yield from Milled Rice (2025)
-
Optimizing lab methods for consistent rice milling analysis (2024)
-
Investigating the Malting Suitability and Brewing Quality of Different Rice Cultivars (2024)
-
Investigating the Malting Suitability and Brewing Quality of Different Rice Cultivars (2023)
-
Effects of polyphenol-rich grape seed and green tea extracts on the physicochemical properties of 3D-printed edible soy protein films (2023)
-
Cooked rice safety: A review of status and potential of radiative pasteurization (2023)
-
Effects of Polyphenol-Rich Grape Seed and Green Tea Extracts on the Physicochemical Properties of 3d-Printed Edible Soy Protein Films (2023)
-
Influence of cooking and texture attributes of far infrared radiated Japonica rice during storage (2023)
-
Impacts of industrial microwave and infrared drying approaches on hemp (Cannabis sativa L.) quality and chemical components (2022)
-
Physical and textural properties of functional edible protein films from soybean using an innovative 3D printing technology (2022)
-
Fungi and Mycotoxin in Rice: Concerns, Causes, and Prevention Strategies (2022)
-
Impacts of selected infrared wavelength treatments on the pasting properties and discoloration of Rice (2022)
-
Uncooked rice consumption: Causes, implications, regulation, and interventions (2022)
Collaboration Network
Top Collaborators
- Effects of polyphenol-rich grape seed and green tea extracts on the physicochemical properties of 3D-printed edible soy protein films
- Physical and textural properties of functional edible protein films from soybean using an innovative 3D printing technology
- Investigating the Malting Suitability and Brewing Quality of Different Rice Cultivars
- Cooked rice safety: A review of status and potential of radiative pasteurization
- Optimizing lab methods for consistent rice milling analysis
Showing 5 of 7 shared publications
- Impacts of industrial microwave and infrared drying approaches on hemp (Cannabis sativa L.) quality and chemical components
- Inactivation of aflatoxin producing molds by selected and broadband infrared wavelength treatments, and the effects of the treatments on rice milling quality
- Growth and Aflatoxin B1 biosynthesis rate of model Aspergillus flavus NRRL 3357 exposed to selected infrared wavelengths
- New infrared heat treatment approaches to dry and combat fungal contamination of shelled corn
- Impacts of selected infrared wavelength treatments on the pasting properties and discoloration of Rice
- Impacts of industrial microwave and infrared drying approaches on hemp (Cannabis sativa L.) quality and chemical components
- New infrared heat treatment approaches to dry and combat fungal contamination of shelled corn
- Cooked rice safety: A review of status and potential of radiative pasteurization
- Uncooked rice consumption: Causes, implications, regulation, and interventions
- Effects of polyphenol-rich grape seed and green tea extracts on the physicochemical properties of 3D-printed edible soy protein films
- Strategies to Combat Antimicrobial Resistance from Farm to Table
- Physical and textural properties of functional edible protein films from soybean using an innovative 3D printing technology
- Effects of Polyphenol-Rich Grape Seed and Green Tea Extracts on the Physicochemical Properties of 3d-Printed Edible Soy Protein Films
- Effects of polyphenol-rich grape seed and green tea extracts on the physicochemical properties of 3D-printed edible soy protein films
- Physical and textural properties of functional edible protein films from soybean using an innovative 3D printing technology
- Effects of Polyphenol-Rich Grape Seed and Green Tea Extracts on the Physicochemical Properties of 3d-Printed Edible Soy Protein Films
- New infrared heat treatment approaches to dry and combat fungal contamination of shelled corn
- Fungi and Mycotoxin in Rice: Concerns, Causes, and Prevention Strategies
- Impacts of industrial microwave and infrared drying approaches on hemp (Cannabis sativa L.) quality and chemical components
- New infrared heat treatment approaches to dry and combat fungal contamination of shelled corn
- Effects of polyphenol-rich grape seed and green tea extracts on the physicochemical properties of 3D-printed edible soy protein films
- Effects of Polyphenol-Rich Grape Seed and Green Tea Extracts on the Physicochemical Properties of 3d-Printed Edible Soy Protein Films
- Effects of polyphenol-rich grape seed and green tea extracts on the physicochemical properties of 3D-printed edible soy protein films
- Effects of Polyphenol-Rich Grape Seed and Green Tea Extracts on the Physicochemical Properties of 3d-Printed Edible Soy Protein Films
- Effects of polyphenol-rich grape seed and green tea extracts on the physicochemical properties of 3D-printed edible soy protein films
- Effects of Polyphenol-Rich Grape Seed and Green Tea Extracts on the Physicochemical Properties of 3d-Printed Edible Soy Protein Films
- Investigating the Malting Suitability and Brewing Quality of Different Rice Cultivars
- Investigating the Malting Suitability and Brewing Quality of Different Rice Cultivars
- Investigating the Malting Suitability and Brewing Quality of Different Rice Cultivars
- Investigating the Malting Suitability and Brewing Quality of Different Rice Cultivars
- Investigating the Malting Suitability and Brewing Quality of Different Rice Cultivars
- Investigating the Malting Suitability and Brewing Quality of Different Rice Cultivars
- Investigating the Malting Suitability and Brewing Quality of Different Rice Cultivars
- Investigating the Malting Suitability and Brewing Quality of Different Rice Cultivars
- Investigating the Malting Suitability and Brewing Quality of Different Rice Cultivars
- Investigating the Malting Suitability and Brewing Quality of Different Rice Cultivars
Similar Researchers
Based on overlapping research topics