Samuel O. Olaoni

Affiliation confirmed via AI analysis of OpenAlex, ORCID, and web sources.

Graduate Student

UA Div. of Agriculture University of Arkansas primary

Also affiliated: University of Arkansas System (2025); Obafemi Awolowo University (2016–2023)

Food Science

2 h-index 11 pubs 14 cited

Research Areas

Links

ORCID

OverviewAI-generated summary

Samuel O. Olaoni's research focuses on improving food processing and seed quality, particularly for rice. His work investigates methods to optimize drying processes, exploring the potential of microwave heating as an alternative to traditional tempering in high-temperature crossflow column dryers. Olaoni also studies the impact of drying conditions and storage on seed rice germination and vigor, utilizing X-ray imaging to understand these effects. His publications examine how various factors, such as fissure location and kernel thickness, influence rice seed viability. He has also investigated the engineering properties of other seeds, like Monodora Tenuifolia, in relation to moisture content. Olaoni collaborates with researchers at the University of Arkansas at Fayetteville, including Kaushik Luthra and Griffiths G. Atungulu, with whom he has co-authored multiple publications.

Metrics

h-index: 2
Publications: 11
Citations: 14

Positions

Graduate Student 2021–present

University of Arkansas at Fayetteville Food Science Department ORCID

Selected Publications

Identifying Arkansas Rice Cultivars With Similar Physicochemical Attributes and Milling Performance (2026)

Cereal Chemistry DOI OpenAlex
Optimizing lab methods for consistent rice milling analysis (2024)

Cereal Chemistry 3 citations DOI OpenAlex