Match tier
Likely match
Presence
Current · Arkansas
Last published
2022
Sources
OpenAlex · ORCID
Refreshed
2026-10-06
D
Douglas L. Galloway
This is a likely match — the affiliation was inferred from OpenAlex, ORCID, and web sources but has not been fully confirmed. Treat with appropriate caution.
High Impact
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18 h-index
70 pubs
1,138 cited
Research Areas
Biomedical Subjects
Links
Biography and Research Information
OverviewAI-generated summary
D. L. Galloway's research centers on animal nutrition and physiology, with a particular focus on beef cattle. Their work investigates the impact of various dietary components and management practices on animal health, growth, and reproductive efficiency. Recent publications examine the effects of supplemental trace minerals, distiller's grains, and soybean co-products on stocker cattle and developing heifers. Additionally, Galloway's research extends to the immune response of cattle, including studies on passive transfer in newborn calves and the influence of grazing endophyte-infected tall fescue on innate immunity in offspring.
Galloway has a h-index of 20 and has authored 73 publications with over 1,200 citations. Their research group collaborates with several faculty members from the Arkansas Agricultural Experiment Station, including Doug L Galloway, Jeremy G Powell, Robin A Cheek, and E. B. Kegley, with whom they share multiple publications. Galloway is recognized as a highly cited researcher and has been recently active in research activities.
Metrics
- h-index: 18
- Publications: 70
- Citations: 1,138
Selected Publications
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PSIV-5 Investigating passive transfer and the effects of stress on the newborn calf receiving immunoglobulins from colostrum. (2025)
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108 Economic performance of stocker cattle grazing wheat pasture supplemented with distiller’s grains compared to varied nitrogen fertilizer rates (2025)
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251 Effect of diets containing soybean co-products formulated for developing heifers on reproductive efficiency (2024)
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13 Supplemental Trace Minerals as Amino Acid Complexed or Inorganic Sources for Beef Cattle During the Receiving Period (2022)
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13 Influence of Prenatal Exposure to Endophyte-infected Tall Fescue on Glucose Metabolism in Weaned Steer Calves (2022)
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364 Effects of excess dietary sulfur on mitochondrial complex IV activity in beef steers (2017)
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0248 Efficacy of a novel intranasal Zn solution on health and growth performance of high risk, newly received stocker cattle (2016)
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Effect of supplementation of developing replacement heifers with monensin or bambermycins on gain and pregnancy rates (2016)
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Impact of different handling styles (good vs. adverse) on growth performance, behavior, and cortisol concentrations in beef cattle (2012)
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Calf pre-weaning traits and immunoglobulin response to bovine viral diarrhea virus vaccination (2011)
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Salivary IgA is Not a Reliable Indicator of Upper Respiratory Infection in Collegiate Female Soccer Athletes (2011)
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Weaning and post-weaning performance by fall-born beef calves weaned on different dates in the spring from Neotyphodium coenophialum-infected tall fescue pastures (2010)
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Effectiveness of zinc given intra-nasally or orally to newly received stocker cattle against bovine respiratory disease and effects on growth performance (2009)
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Impact of stressing a pen mate on physiological responses of growing pigs (2008)
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Interactive effects of dietary fat source and slaughter weight in growing-finishing swine: II. Fatty acid composition of subcutaneous fat1 (2008)
Collaboration Network
Top Collaborators
A.L. Goetsch
University of Arkansas at Fayetteville (US)
41 shared publications
- Feed intake and digestibility by cattle consuming bermudagrass or orchardgrass hay supplemented with soybean hulls and(or) corn
- Digestion, feed intake, and live weight gain by cattle consuming bermudagrass and supplemented with different grains
- Net flux of nutrients across splanchnic tissues in wethers consuming grasses of different sources and physical forms ad libitum
- Forage and splanchnic tissue mass in growing lambs: Effects of dietary forage levels and source on splanchnic tissue mass in growing lambs
- Intake and digestion by Holstein steer calves consuming grass hay supplemented with broiler litter
Showing 5 of 41 shared publications
A.R. Patil
University of Arkansas at Fayetteville (US)
25 shared publications
- Feed intake and digestibility by cattle consuming bermudagrass or orchardgrass hay supplemented with soybean hulls and(or) corn
- Net flux of nutrients across splanchnic tissues in wethers consuming grasses of different sources and physical forms ad libitum
- Intake and digestion by Holstein steer calves consuming grass hay supplemented with broiler litter
- Visceral organ mass in wethers consuming diets with different forages and grain levels
- Digestion characteristics, feed intake and live weight gain by cattle consuming forage supplemented with defatted rice bran or other feedstuffs
Showing 5 of 25 shared publications
L.A. Forster
University of Arkansas at Fayetteville (US)
20 shared publications
- Feed intake and digestibility by cattle consuming bermudagrass or orchardgrass hay supplemented with soybean hulls and(or) corn
- Digestion, feed intake, and live weight gain by cattle consuming bermudagrass and supplemented with different grains
- Forage and splanchnic tissue mass in growing lambs: Effects of dietary forage levels and source on splanchnic tissue mass in growing lambs
- Intake and digestion by Holstein steer calves consuming grass hay supplemented with broiler litter
- Feed Intake and Digestion by Holstein Steers Fed Warm or Cool Season Grass Hays with Corn, Dried Molasses, or Wheat Middlings
Showing 5 of 20 shared publications
E. B. Kegley
University of Arkansas at Fayetteville
20 shared publications
In database
- Duration of restraint and isolation stress as a model to study the dark-cutting condition in cattle1,2
- Effect of dietary chromium-L-methionine on glucose metabolism of beef steers.
- Treadmill exercise is not an effective methodology for producing the dark-cutting condition in young cattle1,2
- The Immune Response and Performance of Calves Supplemented with Zinc from an Organic and an Inorganic Source
- The Immune Response and Performance of Calves Supplemented with Zinc from an Organic and an Inorganic Source
Showing 5 of 20 shared publications
Brou Kouakou
University of Arkansas at Fayetteville (US)
19 shared publications
- Net flux of nutrients across splanchnic tissues in wethers consuming grasses of different sources and physical forms ad libitum
- Visceral organ mass in wethers consuming diets with different forages and grain levels
- Net flux of nutrients across splanchnic tissues in sheep fed tropical vs. temperate grass hay of moderate or low qualities
- Deep-Stacked or Composted Broiler Litter in Growing Cattle Diets
- Effects of forage level in broiler litter-based diets on feed intake, digestibility and particulate passage rate in Holstein steers at different live weights
Showing 5 of 19 shared publications
Z. B. Johnson
University of Arkansas at Fayetteville (US)
16 shared publications
- Injection of conjugated linoleic acid into beef strip loins
- Digestion, feed intake, and live weight gain by cattle consuming bermudagrass and supplemented with different grains
- Effects of animal and supplement characteristics on average daily gain of grazing beef cattle.
- Feed intake, digestibility, and live weight gain by cattle consuming forage supplemented with rice bran and(or) corn
- Digestion characteristics, feed intake and live weight gain by cattle consuming forage supplemented with defatted rice bran or other feedstuffs
Showing 5 of 16 shared publications
K.K. Park
University of Arkansas at Fayetteville (US)
14 shared publications
- Net flux of nutrients across splanchnic tissues in wethers consuming grasses of different sources and physical forms ad libitum
- Visceral organ mass in wethers consuming diets with different forages and grain levels
- Net flux of nutrients across splanchnic tissues in sheep fed tropical vs. temperate grass hay of moderate or low qualities
- Deep-Stacked or Composted Broiler Litter in Growing Cattle Diets
- Effects of forage level in broiler litter-based diets on feed intake, digestibility and particulate passage rate in Holstein steers at different live weights
Showing 5 of 14 shared publications
Wei Sun
University of Arkansas at Fayetteville (US)
12 shared publications
- Feed intake and digestibility by cattle consuming bermudagrass or orchardgrass hay supplemented with soybean hulls and(or) corn
- Forage and splanchnic tissue mass in growing lambs: Effects of dietary forage levels and source on splanchnic tissue mass in growing lambs
- Feed Intake and Digestion by Holstein Steers Fed Warm or Cool Season Grass Hays with Corn, Dried Molasses, or Wheat Middlings
- Digestion characteristics, feed intake and live weight gain by cattle consuming forage supplemented with defatted rice bran or other feedstuffs
- Relationships of body weight, forage composition, and corn supplementation to feed intake and digestion by Holstein steer calves consuming bermudagrass hay ad libitum.
Showing 5 of 12 shared publications
J. Rossi
University of Arkansas at Fayetteville (US)
9 shared publications
- Net flux of nutrients across splanchnic tissues in wethers consuming grasses of different sources and physical forms ad libitum
- Effects of forage level in broiler litter-based diets on feed intake, digestibility and particulate passage rate in Holstein steers at different live weights
- Oxygen consumption by splanchnic tissues in wethers consuming<i>ad libitum</i>different proportions of bermudagrass and ryegrass‐wheat<sup>1</sup><sup>2</sup><sup>3</sup>
- Intake and digestion by Holstein steers consuming different particle size fractions of broiler litter
- Net flux of nutrients across splanchnic tissues in wethers consuming grass hay with or without corn and alfalfa
Showing 5 of 9 shared publications
Z. B. Johnson
University of Arkansas at Fayetteville (US)
7 shared publications
- Feed intake and digestibility by cattle consuming bermudagrass or orchardgrass hay supplemented with soybean hulls and(or) corn
- Feed Intake and Digestion by Holstein Steers Fed Warm or Cool Season Grass Hays with Corn, Dried Molasses, or Wheat Middlings
- Relationships of body weight, forage composition, and corn supplementation to feed intake and digestion by Holstein steer calves consuming bermudagrass hay ad libitum.
- Digestion, feed intake, and live weight gain by cattle consuming bermudagrass hay supplemented with whey
- Addition of carbonaceous feedstuffs to broiler litter before deep-stacking
Showing 5 of 7 shared publications
Z.S. Wang
University of Arkansas at Fayetteville (US)
6 shared publications
- Net flux of nutrients across splanchnic tissues in wethers consuming grasses of different sources and physical forms ad libitum
- Effects of forage level in broiler litter-based diets on feed intake, digestibility and particulate passage rate in Holstein steers at different live weights
- Oxygen consumption by splanchnic tissues in wethers consuming<i>ad libitum</i>different proportions of bermudagrass and ryegrass‐wheat<sup>1</sup><sup>2</sup><sup>3</sup>
- Net flux of nutrients across splanchnic tissues in wethers consuming grass hay with or without corn and alfalfa
- Addition of different sources and levels of amino acids and sugars to broiler litter before deep-stacking
Showing 5 of 6 shared publications
J. K. Apple
University of Arkansas at Fayetteville (US)
6 shared publications
- Duration of restraint and isolation stress as a model to study the dark-cutting condition in cattle1,2
- Interactive effects of dietary fat source and slaughter weight in growing-finishing swine: I. Growth performance and longissimus muscle fatty acid composition1
- Interactive effects of dietary fat source and slaughter weight in growing-finishing swine: III. Carcass and fatty acid compositions1
- Interactive effects of dietary fat source and slaughter weight in growing-finishing swine: II. Fatty acid composition of subcutaneous fat1
- Treadmill exercise is not an effective methodology for producing the dark-cutting condition in young cattle1,2
Showing 5 of 6 shared publications
D. S. Hubbell
University of Arkansas at Fayetteville
6 shared publications
In database
- The Immune Response and Performance of Calves Supplemented with Zinc from an Organic and an Inorganic Source
- The Immune Response and Performance of Calves Supplemented with Zinc from an Organic and an Inorganic Source
- Effect of supplementation of developing replacement heifers with monensin or bambermycins on gain and pregnancy rates
- Digestion and Performance Responses to Lasalocid and Concentrate Supplements by Beef Cattle Fed Bermudagrass Hay
- Growth Performance and Serum Mineral Concentrations of Stocker Calves Grazing Wheat Pastures and Fed Different Sources of Magnesium
Showing 5 of 6 shared publications
Jeremy G Powell
University of Arkansas at Fayetteville
6 shared publications
In database
- 0248 Efficacy of a novel intranasal Zn solution on health and growth performance of high risk, newly received stocker cattle
- Effectiveness of zinc given intra-nasally or orally to newly received stocker cattle against bovine respiratory disease and effects on growth performance
- 13 Influence of Prenatal Exposure to Endophyte-infected Tall Fescue on Glucose Metabolism in Weaned Steer Calves
- 13 Supplemental Trace Minerals as Amino Acid Complexed or Inorganic Sources for Beef Cattle During the Receiving Period
- 251 Effect of diets containing soybean co-products formulated for developing heifers on reproductive efficiency
Showing 5 of 6 shared publications
Charles P. West
University of Arkansas at Fayetteville (US)
5 shared publications
- Effects of animal and supplement characteristics on average daily gain of grazing beef cattle.
- Net flux of nutrients across splanchnic tissues in sheep fed tropical vs. temperate grass hay of moderate or low qualities
- Visceral organ mass in wethers consuming low- to moderate-quality grasses
- Digestion and live-weight gain by beef cattle consuming bermudagrass supplemented with grain or different high-protein foodstuffs
- Effects of various supplements on voluntary intake and performance by growing cattle consuming forage moderate to high in crude protein∗
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