E A Palmer
This is a likely match — the affiliation was inferred from OpenAlex, ORCID, and web sources but has not been fully confirmed. Treat with appropriate caution.
Researcher
Also affiliated: Indiana University of Pennsylvania (2002); University of Arkansas System (2021)
Faculty Researcher
Research Areas
Biomedical Subjects
Biography and Research Information
OverviewAI-generated summary
E. A. Palmer's research interests encompass studies related to animal health and nutrition, with a recent publication focusing on the effects of yeast-based supplements on beef heifer growth, immune function, and body temperature. Palmer has authored 11 publications, which have collectively garnered 65 citations, and holds an h-index of 3. This body of work includes collaborations with researchers E. B. Kegley and Jeremy G. Powell, both affiliated with the Arkansas Agricultural Experiment Station, with whom Palmer shares one co-authored publication each. Palmer is noted as recently active, with the most recent publication in 2021.
Metrics
- h-index: 3
- Publications: 11
- Citations: 65
Selected Publications
-
Effects of a combination of live yeast and yeast cell wall products supplemented before and after weaning on beef heifer growth performance, immune function, and body temperature (2021)
-
Influence of commercial yeast products in diets for beef cattle new to the feedlot environment (2019)
-
252 Comparison of growth-promoting implant regimens from calfhood to finishing in beef steers: stocker phase. (2018)
-
PSV-18 Characterization of rumen and fecal microbiota in heifer calves supplemented yeast products prior to and after weaning. (2018)
-
436 Effect of a Combination of Live Yeast and Yeast Cell Wall Products Supplemented before and after Weaning on Immune Function in Heifer Calves. (2018)
-
39 Effects of Growth Promoting Implants at Branding in Suckling Steers Prior to Weaning. (2018)
-
97 Effect of a Combination of Live Yeast and Yeast Cell Wall Products Supplemented before and after Weaning on Heifer Growth Performance and Heat Stress. (2018)
-
549 Influence of commercial yeast products in diets for beef cattle new to the feedlot environment (2017)
Collaboration Network
Top Collaborators
- Effects of a combination of live yeast and yeast cell wall products supplemented before and after weaning on beef heifer growth performance, immune function, and body temperature
- Effects of a combination of live yeast and yeast cell wall products supplemented before and after weaning on beef heifer growth performance, immune function, and body temperature
- Effects of a combination of live yeast and yeast cell wall products supplemented before and after weaning on beef heifer growth performance, immune function, and body temperature
- Effects of a combination of live yeast and yeast cell wall products supplemented before and after weaning on beef heifer growth performance, immune function, and body temperature
- Effects of a combination of live yeast and yeast cell wall products supplemented before and after weaning on beef heifer growth performance, immune function, and body temperature
- Effects of a combination of live yeast and yeast cell wall products supplemented before and after weaning on beef heifer growth performance, immune function, and body temperature
- Effects of a combination of live yeast and yeast cell wall products supplemented before and after weaning on beef heifer growth performance, immune function, and body temperature
Similar Researchers
Based on overlapping research topics