J
Jared Ruff Data-verified
Affiliation confirmed via AI analysis of OpenAlex, ORCID, and web sources.
Researcher
faculty
5 h-index
5 pubs
155 cited
Research Areas
Links
Biography and Research Information
OverviewAI-generated summary
Jared Ruff's research at the University of Arkansas at Fayetteville focuses on animal physiology and nutrition, particularly in the context of livestock production. His work investigates the impact of environmental stressors, such as cyclic and constant heat stress, on broiler chickens and turkeys. Ruff has published studies evaluating the efficacy of various dietary interventions, including essential oils and spray-dried plasma, to mitigate the negative effects of heat stress on growth performance, intestinal barrier function, and bone mineralization in poultry. He also explores the development of probiotics, prebiotics, and organic acids for controlling Salmonella spp. in commercial turkeys. Ruff's research network includes collaborators from the Arkansas Agricultural Experiment Station and the University of Arkansas at Fayetteville, with whom he has co-authored multiple publications. His scholarship metrics include an h-index of 5 and 150 total citations across 5 publications.
Metrics
- h-index: 5
- Publications: 5
- Citations: 155
Selected Publications
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Experimental Cyclic Heat Stress on Intestinal Permeability, Bone Mineralization, Leukocyte Proportions and Meat Quality in Broiler Chickens (2022)
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Spray-Dried Plasma Improves Body Weight, Intestinal Barrier Function, and Tibia Strength during Experimental Constant Heat Stress Conditions (2021)
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Evaluation of Three Formulations of Essential Oils in Broiler Chickens under Cyclic Heat Stress (2021)
Collaboration Network
Top Collaborators
Christine N. Vuong
University of Arkansas at Fayetteville
4 shared publications
In database
- Evaluation of Three Formulations of Essential Oils in Broiler Chickens under Cyclic Heat Stress
- Developing probiotics, prebiotics, and organic acids to control Salmonella spp. in commercial turkeys at the University of Arkansas, USA
- Spray-Dried Plasma Improves Body Weight, Intestinal Barrier Function, and Tibia Strength during Experimental Constant Heat Stress Conditions
- Experimental Cyclic Heat Stress on Intestinal Permeability, Bone Mineralization, Leukocyte Proportions and Meat Quality in Broiler Chickens
Xóchitl Hernández-Velasco
Universidad Nacional Autónoma de México (MX)
4 shared publications
- Evaluation of Three Formulations of Essential Oils in Broiler Chickens under Cyclic Heat Stress
- Developing probiotics, prebiotics, and organic acids to control Salmonella spp. in commercial turkeys at the University of Arkansas, USA
- Spray-Dried Plasma Improves Body Weight, Intestinal Barrier Function, and Tibia Strength during Experimental Constant Heat Stress Conditions
- Experimental Cyclic Heat Stress on Intestinal Permeability, Bone Mineralization, Leukocyte Proportions and Meat Quality in Broiler Chickens
Guillermo Téllez‐Isaías
University of Arkansas at Fayetteville (US)
4 shared publications
- Evaluation of Three Formulations of Essential Oils in Broiler Chickens under Cyclic Heat Stress
- Developing probiotics, prebiotics, and organic acids to control Salmonella spp. in commercial turkeys at the University of Arkansas, USA
- Spray-Dried Plasma Improves Body Weight, Intestinal Barrier Function, and Tibia Strength during Experimental Constant Heat Stress Conditions
- Experimental Cyclic Heat Stress on Intestinal Permeability, Bone Mineralization, Leukocyte Proportions and Meat Quality in Broiler Chickens
Aaron J. Forga
University of Arkansas at Fayetteville (US)
3 shared publications
- Evaluation of Three Formulations of Essential Oils in Broiler Chickens under Cyclic Heat Stress
- Developing probiotics, prebiotics, and organic acids to control Salmonella spp. in commercial turkeys at the University of Arkansas, USA
- Experimental Cyclic Heat Stress on Intestinal Permeability, Bone Mineralization, Leukocyte Proportions and Meat Quality in Broiler Chickens
Roberto Señas-Cuesta
University of Arkansas at Fayetteville (US)
3 shared publications
- Evaluation of Three Formulations of Essential Oils in Broiler Chickens under Cyclic Heat Stress
- Developing probiotics, prebiotics, and organic acids to control Salmonella spp. in commercial turkeys at the University of Arkansas, USA
- Experimental Cyclic Heat Stress on Intestinal Permeability, Bone Mineralization, Leukocyte Proportions and Meat Quality in Broiler Chickens
Elizabeth S. Greene
University of Arkansas at Fayetteville (US)
3 shared publications
- Evaluation of Three Formulations of Essential Oils in Broiler Chickens under Cyclic Heat Stress
- Spray-Dried Plasma Improves Body Weight, Intestinal Barrier Function, and Tibia Strength during Experimental Constant Heat Stress Conditions
- Experimental Cyclic Heat Stress on Intestinal Permeability, Bone Mineralization, Leukocyte Proportions and Meat Quality in Broiler Chickens
Guillermo Tellez
University of Arkansas at Fayetteville (US)
2 shared publications
- Evaluation of Three Formulations of Essential Oils in Broiler Chickens under Cyclic Heat Stress
- Experimental Cyclic Heat Stress on Intestinal Permeability, Bone Mineralization, Leukocyte Proportions and Meat Quality in Broiler Chickens
Sami Dridi
University of Arkansas at Fayetteville
2 shared publications
In database
- Evaluation of Three Formulations of Essential Oils in Broiler Chickens under Cyclic Heat Stress
- Spray-Dried Plasma Improves Body Weight, Intestinal Barrier Function, and Tibia Strength during Experimental Constant Heat Stress Conditions
Clay J. Maynard
University of Arkansas at Fayetteville
2 shared publications
In database
- Evaluation of Three Formulations of Essential Oils in Broiler Chickens under Cyclic Heat Stress
- Experimental Cyclic Heat Stress on Intestinal Permeability, Bone Mineralization, Leukocyte Proportions and Meat Quality in Broiler Chickens
C.M. Owens
University of Arkansas at Fayetteville
2 shared publications
In database
- Evaluation of Three Formulations of Essential Oils in Broiler Chickens under Cyclic Heat Stress
- Experimental Cyclic Heat Stress on Intestinal Permeability, Bone Mineralization, Leukocyte Proportions and Meat Quality in Broiler Chickens
Billy M. Hargis
University of Arkansas at Fayetteville (US)
2 shared publications
- Evaluation of Three Formulations of Essential Oils in Broiler Chickens under Cyclic Heat Stress
- Experimental Cyclic Heat Stress on Intestinal Permeability, Bone Mineralization, Leukocyte Proportions and Meat Quality in Broiler Chickens
Thainá Landim de Barros
2 shared publications
- Developing probiotics, prebiotics, and organic acids to control Salmonella spp. in commercial turkeys at the University of Arkansas, USA
- Spray-Dried Plasma Improves Body Weight, Intestinal Barrier Function, and Tibia Strength during Experimental Constant Heat Stress Conditions
Billy M. Hargis
2 shared publications
In database
- Developing probiotics, prebiotics, and organic acids to control Salmonella spp. in commercial turkeys at the University of Arkansas, USA
- Spray-Dried Plasma Improves Body Weight, Intestinal Barrier Function, and Tibia Strength during Experimental Constant Heat Stress Conditions
Danielle Graham
University of Arkansas at Fayetteville
2 shared publications
In database
- Developing probiotics, prebiotics, and organic acids to control Salmonella spp. in commercial turkeys at the University of Arkansas, USA
- Experimental Cyclic Heat Stress on Intestinal Permeability, Bone Mineralization, Leukocyte Proportions and Meat Quality in Broiler Chickens
Álvaro J. Uribe
1 shared publication
- Evaluation of Three Formulations of Essential Oils in Broiler Chickens under Cyclic Heat Stress
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