Jared Ruff Source Confirmed
Affiliation confirmed via AI analysis of OpenAlex, ORCID, and web sources.
Researcher
University of Arkansas at Fayetteville
faculty
Research Areas
Links
Is this your profile? Verify and claim your profile
Biography and Research Information
OverviewAI-generated summary
Jared Ruff's research investigates strategies to improve animal health and productivity, particularly in poultry. His work has focused on evaluating the efficacy of various feed additives, including essential oils, probiotics, prebiotics, and organic acids, for managing heat stress and controlling specific pathogens like Salmonella spp. in broiler chickens and commercial turkeys.
Ruff has examined the physiological and intestinal impacts of heat stress, including effects on intestinal permeability, bone health, leukocyte proportions, and meat quality. His publications also include investigations into the benefits of spray-dried plasma, which has shown positive effects on body weight, intestinal barrier function, and tibia strength under experimental heat stress conditions.
His scholarship metrics include an h-index of 5 and 143 total citations across 5 publications. Ruff has collaborated with several researchers at the University of Arkansas at Fayetteville, including Christine N. Vuong, Danielle M. Graham, Billy M. Hargis, and C.M. Owens, co-authoring multiple publications with each.
Metrics
- h-index: 5
- Publications: 5
- Citations: 143
Selected Publications
- Experimental Cyclic Heat Stress on Intestinal Permeability, Bone Mineralization, Leukocyte Proportions and Meat Quality in Broiler Chickens (2022) DOI
- Spray-Dried Plasma Improves Body Weight, Intestinal Barrier Function, and Tibia Strength during Experimental Constant Heat Stress Conditions (2021) DOI
- Evaluation of Three Formulations of Essential Oils in Broiler Chickens under Cyclic Heat Stress (2021) DOI
Collaborators
Researchers in the database who share publications
Similar Researchers
Based on overlapping research topics