Research Areas
Biography and Research Information
OverviewAI-generated summary
Erin Pruitt's research investigates the impact of specific compounds found in peanuts, namely arachidin-1 and arachidin-3, on the growth and acid production of *Streptococcus mutans*. This work explores the potential influence of these phytochemcials on oral bacteria. Pruitt has one publication, with a total of two citations and an h-index of one. Key collaborators in this research include Amit Raj Sharma, Fabricio Medina-Bolívar, Robert C. Shields, and Kenneth Bryant Reed, all affiliated with Arkansas State University, with whom Pruitt shares a publication.
Metrics
- h-index: 1
- Publications: 1
- Citations: 2
Selected Publications
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Effect of peanut stilbenoids, arachidin-1 and arachidin-3, on <i>Streptococcus mutans</i> growth and acid production (2024)
Collaboration Network
Top Collaborators
- Effect of peanut stilbenoids, arachidin-1 and arachidin-3, on <i>Streptococcus mutans</i> growth and acid production
- Effect of peanut stilbenoids, arachidin-1 and arachidin-3, on <i>Streptococcus mutans</i> growth and acid production
- Effect of peanut stilbenoids, arachidin-1 and arachidin-3, on <i>Streptococcus mutans</i> growth and acid production
- Effect of peanut stilbenoids, arachidin-1 and arachidin-3, on <i>Streptococcus mutans</i> growth and acid production
- Effect of peanut stilbenoids, arachidin-1 and arachidin-3, on <i>Streptococcus mutans</i> growth and acid production
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