Erin Pruitt
Researcher
Graduate Student Researcher
Research Areas
Biomedical Subjects
Biography and Research Information
OverviewAI-generated summary
Erin Pruitt's research focuses on the antimicrobial properties of plant-derived compounds. Specifically, Pruitt has investigated the effects of peanut stilbenoids, arachidin-1 and arachidin-3, on the growth and acid production of *Streptococcus mutans*. This bacterium is a key contributor to dental caries. Pruitt's work has been published in collaboration with researchers from Arkansas State University, including Amit Raj Sharma, Fabricio Medina-Bolívar, Robert C. Shields, and Kenneth Bryant Reed.
Pruitt's scholarship metrics include an h-index of 1, with one total publication and two total citations. Pruitt is identified as a Graduate Student at Arkansas State University and is noted as recently active in research.
Metrics
- h-index: 1
- Publications: 1
- Citations: 3
Selected Publications
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Effect of peanut stilbenoids, arachidin-1 and arachidin-3, on <i>Streptococcus mutans</i> growth and acid production (2024)
Collaboration Network
Top Collaborators
- Effect of peanut stilbenoids, arachidin-1 and arachidin-3, on <i>Streptococcus mutans</i> growth and acid production
- Effect of peanut stilbenoids, arachidin-1 and arachidin-3, on <i>Streptococcus mutans</i> growth and acid production
- Effect of peanut stilbenoids, arachidin-1 and arachidin-3, on <i>Streptococcus mutans</i> growth and acid production
- Effect of peanut stilbenoids, arachidin-1 and arachidin-3, on <i>Streptococcus mutans</i> growth and acid production
- Effect of peanut stilbenoids, arachidin-1 and arachidin-3, on <i>Streptococcus mutans</i> growth and acid production
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