Tasbida Sultana
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Researcher
Unknown Researcher
Research Areas
Biography and Research Information
OverviewAI-generated summary
Tasbida Sultana's research focuses on the phytochemical composition and biological properties of sweet potato (Ipomoea batatas L.). Her work investigates the presence of beneficial compounds, such as antioxidants and β-carotene, in both the roots and leaves of different sweet potato varieties. Sultana employs analytical techniques like RP-HPLC-DAD for phytochemical profiling. Her publications also explore the antimicrobial potential of sweet potato leaves.
Sultana collaborates with researchers at the University of Arkansas at Pine Bluff and the University of Arkansas at Little Rock. Her scholarly output includes two publications with an h-index of 2 and 20 citations.
Metrics
- h-index: 2
- Publications: 2
- Citations: 23
Selected Publications
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Comparison of antioxidant, β-carotene, and phenolic levels between roots and leaves across three popular sweet potato (Ipomoea batatas L.) varieties (2025)
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Phytochemical Profiling and Antimicrobial Properties of Various Sweet Potato (Ipomoea batatas L.) Leaves Assessed by RP-HPLC-DAD (2024)
Collaboration Network
Top Collaborators
- Phytochemical Profiling and Antimicrobial Properties of Various Sweet Potato (Ipomoea batatas L.) Leaves Assessed by RP-HPLC-DAD
- Comparison of antioxidant, β-carotene, and phenolic levels between roots and leaves across three popular sweet potato (Ipomoea batatas L.) varieties
- Phytochemical Profiling and Antimicrobial Properties of Various Sweet Potato (Ipomoea batatas L.) Leaves Assessed by RP-HPLC-DAD
- Comparison of antioxidant, β-carotene, and phenolic levels between roots and leaves across three popular sweet potato (Ipomoea batatas L.) varieties
- Phytochemical Profiling and Antimicrobial Properties of Various Sweet Potato (Ipomoea batatas L.) Leaves Assessed by RP-HPLC-DAD
- Phytochemical Profiling and Antimicrobial Properties of Various Sweet Potato (Ipomoea batatas L.) Leaves Assessed by RP-HPLC-DAD
- Phytochemical Profiling and Antimicrobial Properties of Various Sweet Potato (Ipomoea batatas L.) Leaves Assessed by RP-HPLC-DAD
- Comparison of antioxidant, β-carotene, and phenolic levels between roots and leaves across three popular sweet potato (Ipomoea batatas L.) varieties
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