T
Tasbida Sultana Data-verified
Affiliation confirmed via AI analysis of OpenAlex, ORCID, and web sources.
Researcher
unknown
2 h-index
2 pubs
14 cited
Research Areas
Biography and Research Information
OverviewAI-generated summary
Tasbida Sultana's research focuses on the phytochemical profiling and biological properties of sweet potato (Ipomoea batatas L.) varieties. Her work investigates the antimicrobial capabilities and the levels of antioxidant compounds, such as β-carotene and phenolics, found in both the leaves and roots of different sweet potato cultivars. Sultana has co-authored publications with Muhammad Abul Kalam Azad and Md Jahurul Haque Akanda from the University of Arkansas at Pine Bluff. Her scholarly output includes two publications with a reported h-index of 2 and a total of 9 citations.
Metrics
- h-index: 2
- Publications: 2
- Citations: 14
Selected Publications
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Comparison of antioxidant, β-carotene, and phenolic levels between roots and leaves across three popular sweet potato (Ipomoea batatas L.) varieties (2025)
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Phytochemical Profiling and Antimicrobial Properties of Various Sweet Potato (Ipomoea batatas L.) Leaves Assessed by RP-HPLC-DAD (2024)
Collaboration Network
Top Collaborators
Shahidul Islam
University of Arkansas at Pine Bluff (US)
2 shared publications
- Phytochemical Profiling and Antimicrobial Properties of Various Sweet Potato (Ipomoea batatas L.) Leaves Assessed by RP-HPLC-DAD
- Comparison of antioxidant, β-carotene, and phenolic levels between roots and leaves across three popular sweet potato (Ipomoea batatas L.) varieties
Muhammad Abul Kalam Azad
University of Arkansas at Pine Bluff
2 shared publications
In database
- Phytochemical Profiling and Antimicrobial Properties of Various Sweet Potato (Ipomoea batatas L.) Leaves Assessed by RP-HPLC-DAD
- Comparison of antioxidant, β-carotene, and phenolic levels between roots and leaves across three popular sweet potato (Ipomoea batatas L.) varieties
Md Jahurul Haque Akanda
University of Arkansas at Pine Bluff
1 shared publication
In database
- Phytochemical Profiling and Antimicrobial Properties of Various Sweet Potato (Ipomoea batatas L.) Leaves Assessed by RP-HPLC-DAD
Atikur Rahman
University of Arkansas at Little Rock (US)
1 shared publication
- Phytochemical Profiling and Antimicrobial Properties of Various Sweet Potato (Ipomoea batatas L.) Leaves Assessed by RP-HPLC-DAD
Md. Sahidur Rahman
University of Arkansas at Pine Bluff (US)
1 shared publication
- Phytochemical Profiling and Antimicrobial Properties of Various Sweet Potato (Ipomoea batatas L.) Leaves Assessed by RP-HPLC-DAD
Kaitlyn Laura Hapke
University of Arkansas at Pine Bluff
1 shared publication
In database
- Comparison of antioxidant, β-carotene, and phenolic levels between roots and leaves across three popular sweet potato (Ipomoea batatas L.) varieties
Similar Researchers
Based on overlapping research topics
Huong T. Pham
University of Arkansas at Fayetteville
Phytochemicals and Antioxidant Activities
Plant Physiology and Cultivation Studies
Food composition and properties
D O Sivasankaran
University of Arkansas at Fayetteville
Phytochemicals and Antioxidant Activities
Plant Physiology and Cultivation Studies
Food composition and properties
Zelalem Adam
University of Arkansas at Pine Bluff
Phytochemicals and Antioxidant Activities
Plant Physiology and Cultivation Studies
Food composition and properties
Dana Jo Coker
Arkansas State University
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Plant Physiology and Cultivation Studies
Microbial infections and disease research
Ruslan Mehedi Galib
University of Arkansas at Fayetteville
Phytochemicals and Antioxidant Activities
Plant Physiology and Cultivation Studies
Food composition and properties
Erin Pruitt
Arkansas State University
Phytochemicals and Antioxidant Activities
Food composition and properties
Microbial infections and disease research