Match tier
Likely match
Presence
Current · Arkansas
Last published
2024
Sources
OpenAlex · ORCID
Refreshed
2026-10-06
J
Judith A. England
This is a likely match — the affiliation was inferred from OpenAlex, ORCID, and web sources but has not been fully confirmed. Treat with appropriate caution.
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15 h-index
33 pubs
627 cited
Research Areas
Biomedical Subjects
Biography and Research Information
OverviewAI-generated summary
J.A. England's research focuses on animal nutritional physiology, particularly in broiler chickens. His work investigates the metabolic and physiological responses of these animals to different dietary components and feeding strategies. Recent publications examine the relationship between phosphorus retention and fibroblast growth factor 23 in broiler breeders, the maintenance energy requirements of modern broilers when fed exogenous enzymes, and the use of bone alkaline phosphatase and tartrate resistant acid phosphatase as biomarkers for eggshell quality and bone metabolism. England's scholarship includes 35 publications with 657 citations and an h-index of 16. He collaborates with researchers at the University of Arkansas at Fayetteville, including N. Boonsincha, Garrett J. Mullenix, and Katie Hilton.
Metrics
- h-index: 15
- Publications: 33
- Citations: 627
Selected Publications
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The relationship between phosphorus retention and fibroblast growth factor 23 in broiler breeders (2024)
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Maintenance Energy Requirements in Modern Broilers Fed Exogenous Enzymes (2022)
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Effects of dietary energy levels on performance and carcass yield of 2 meat-type broiler lines housed in hot and cool ambient temperatures (2020)
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Corn distillers dried grains with solubles: nutrient analysis, metabolizable energy, and amino acid digestibility in broilers (2020)
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Effect of broiler breeder age and dietary oil sources on metabolism of quality hatched chicks (2019)
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Predicting nutrient digestibility and energy value for broilers (2019)
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The dynamics of body composition and body energy content in broilers (2018)
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Dynamics of nutrient utilization, heat production, and body composition in broiler breeder hens during egg production (2018)
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The effect of β-mannanase on nutrient utilization and blood parameters in chicks fed diets containing soybean meal and guar gum (2018)
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Effect of dietary nutrients on ileal endogenous losses of threonine, cysteine, methionine, lysine, leucine and protein in broiler chicks (2017)
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Mechanisms of lipid mobilization towards egg formation in broiler breeder hens using stable isotopes (2016)
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Lysine partitioning in broiler breeders is not affected by energy or protein intake when fed at current industry levels (2014)
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Evaluation of energy systems in corn and barley based diets and an enzyme complex in broiler chicks (2013)
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The effects of pullet body weight, dietary nonpyhtate phosphorus intake, and breeder feeding regimen on production performance, chick quality, and bone remodeling in broiler breeders (2012)
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Organophosphate toxicosis in chickens: A case report (2002)
Collaboration Network
Top Collaborators
Craig Nelson Coon
University of Arkansas at Fayetteville (US)
14 shared publications
- Predicting nutrient digestibility and energy value for broilers
- The dynamics of body composition and body energy content in broilers
- Dynamics of nutrient utilization, heat production, and body composition in broiler breeder hens during egg production
- The effect of β-mannanase on nutrient utilization and blood parameters in chicks fed diets containing soybean meal and guar gum
- Effects of dietary energy levels on performance and carcass yield of 2 meat-type broiler lines housed in hot and cool ambient temperatures
Showing 5 of 14 shared publications
Justina V. Caldas
University of Arkansas at Fayetteville (US)
9 shared publications
- The dynamics of body composition and body energy content in broilers
- Dynamics of nutrient utilization, heat production, and body composition in broiler breeder hens during egg production
- The effect of β-mannanase on nutrient utilization and blood parameters in chicks fed diets containing soybean meal and guar gum
- Effects of dietary energy levels on performance and carcass yield of 2 meat-type broiler lines housed in hot and cool ambient temperatures
- Corn distillers dried grains with solubles: nutrient analysis, metabolizable energy, and amino acid digestibility in broilers
Showing 5 of 9 shared publications
R.D. Ekmay
Cornell University (US)
6 shared publications
- Predicting nutrient digestibility and energy value for broilers
- The effects of pullet body weight, dietary nonpyhtate phosphorus intake, and breeder feeding regimen on production performance, chick quality, and bone remodeling in broiler breeders
- Lysine partitioning in broiler breeders is not affected by energy or protein intake when fed at current industry levels
- Mechanisms of lipid mobilization towards egg formation in broiler breeder hens using stable isotopes
- Effect of dietary nutrients on ileal endogenous losses of threonine, cysteine, methionine, lysine, leucine and protein in broiler chicks
Showing 5 of 6 shared publications
Sandro Cerrate
6 shared publications
- Predicting nutrient digestibility and energy value for broilers
- The effects of pullet body weight, dietary nonpyhtate phosphorus intake, and breeder feeding regimen on production performance, chick quality, and bone remodeling in broiler breeders
- Lysine partitioning in broiler breeders is not affected by energy or protein intake when fed at current industry levels
- Mechanisms of lipid mobilization towards egg formation in broiler breeder hens using stable isotopes
- Effect of dietary nutrients on ileal endogenous losses of threonine, cysteine, methionine, lysine, leucine and protein in broiler chicks
Showing 5 of 6 shared publications
Nirun Boonsinchai
Bangkok University (TH)
5 shared publications
- The dynamics of body composition and body energy content in broilers
- Dynamics of nutrient utilization, heat production, and body composition in broiler breeder hens during egg production
- The effect of β-mannanase on nutrient utilization and blood parameters in chicks fed diets containing soybean meal and guar gum
- The relationship between phosphorus retention and fibroblast growth factor 23 in broiler breeders
- Effect of broiler breeder age and dietary oil sources on metabolism of quality hatched chicks
Katie Hilton
University of Arkansas System
5 shared publications
In database
- Dynamics of nutrient utilization, heat production, and body composition in broiler breeder hens during egg production
- Effects of dietary energy levels on performance and carcass yield of 2 meat-type broiler lines housed in hot and cool ambient temperatures
- Corn distillers dried grains with solubles: nutrient analysis, metabolizable energy, and amino acid digestibility in broilers
- Maintenance Energy Requirements in Modern Broilers Fed Exogenous Enzymes
- Effect of broiler breeder age and dietary oil sources on metabolism of quality hatched chicks
P.W. Waldroup
University of Arkansas at Fayetteville
4 shared publications
In database
- Effect of Level and Source of Sodium on Performance of Male Broilers to 56 Days
- Estimation of the Sodium and Chloride Requirements for the Young Broiler Chick
- Dietary arginine and lysine in Large White toms. 1. Increasing arginine:lysine ratios does not improve performance when lysine levels are adequate
- Composition of Commercial Samples of Poultry Oil
Susan E. Watkins
University of Arkansas at Fayetteville (US)
4 shared publications
- Effect of Level and Source of Sodium on Performance of Male Broilers to 56 Days
- Estimation of the Sodium and Chloride Requirements for the Young Broiler Chick
- Effects of Lactobacillus reuteri on Live Performance and Intestinal Development of Male Turkeys
- Utilization of High Oil Corn in Broiler Diets Varying in Energy Content
C. Salas
University of Arkansas at Fayetteville (US)
3 shared publications
- The effects of pullet body weight, dietary nonpyhtate phosphorus intake, and breeder feeding regimen on production performance, chick quality, and bone remodeling in broiler breeders
- Lysine partitioning in broiler breeders is not affected by energy or protein intake when fed at current industry levels
- Mechanisms of lipid mobilization towards egg formation in broiler breeder hens using stable isotopes
E.A. Saleh
University of Arkansas at Fayetteville (US)
3 shared publications
- Effect of Level and Source of Sodium on Performance of Male Broilers to 56 Days
- Estimation of the Sodium and Chloride Requirements for the Young Broiler Chick
- Utilization of High Oil Corn in Broiler Diets Varying in Energy Content
P.W. Waldroup
University of Arkansas at Fayetteville (US)
2 shared publications
- Effects of Lactobacillus reuteri on Live Performance and Intestinal Development of Male Turkeys
- Utilization of High Oil Corn in Broiler Diets Varying in Energy Content
Alice Eiko Murakami
University of Arkansas at Fayetteville (US)
2 shared publications
- Effect of Level and Source of Sodium on Performance of Male Broilers to 56 Days
- Estimation of the Sodium and Chloride Requirements for the Young Broiler Chick
JinRong Wang
2 shared publications
- The dynamics of body composition and body energy content in broilers
- The effect of β-mannanase on nutrient utilization and blood parameters in chicks fed diets containing soybean meal and guar gum
Antonio Beitia
University of Arkansas at Fayetteville
2 shared publications
In database
- Effects of dietary energy levels on performance and carcass yield of 2 meat-type broiler lines housed in hot and cool ambient temperatures
- Effect of broiler breeder age and dietary oil sources on metabolism of quality hatched chicks
Jordan Taylor Weil
University of Arkansas at Fayetteville
2 shared publications
In database
- Effects of dietary energy levels on performance and carcass yield of 2 meat-type broiler lines housed in hot and cool ambient temperatures
- Effect of broiler breeder age and dietary oil sources on metabolism of quality hatched chicks
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