Match tier Likely match
Presence Current · Arkansas
Last published 2026
Sources OpenAlex · ORCID
Refreshed 2026-08-08

S.W. Hufford

This is a likely match — the affiliation was inferred from OpenAlex, ORCID, and web sources but has not been fully confirmed. Treat with appropriate caution.

Researcher

Also affiliated: Fayetteville Public Library (2026)

Graduate Student Researcher

1 pubs

  • Chickens
  • Energy Metabolism
  • Soaps
  • Glycine max
  • Animals
  • Animal Feed
  • Animal Nutritional Physiological Phenomena
  • Biological Availability
  • Diet
  • Male
  • Random Allocation

Biography and Research Information

OverviewAI-generated summary

S.W. Hufford's research investigates the energy content and bioavailability of feed ingredients for poultry. Their work has focused on determining the metabolizable and available energy of soybean gums and soap stocks using various feeding models. These models include precision-fed roosters, restrict-fed broiler chickens, and ad libitum-fed broiler chickens. This research aims to provide a more accurate understanding of how different feed components are utilized by poultry, contributing to optimized animal nutrition and feed formulation.

Metrics

  • Publications: 1

Selected Publications

  • Investigation of interactions between phytase, protease, and anti-nutritional factors in soybeans (2026)
    Poultry Science DOI OpenAlex
  • Metabolizable and bioavailable energy of soybean gums and soap stocks determined in precision-fed roosters, restrict-fed broiler chickens, and ad libitum-fed broiler chickens (2026)
    Poultry Science DOI OpenAlex

View all publications on OpenAlex →

Collaboration Network

6 Collaborators 3 Institutions 1 Country

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