J.C. Obijiaku

OverviewAI-generated summary

J.C. Obijiaku's research focuses on the experimental investigation of drying processes for organic materials. Their work includes a 2024 study examining the thin-layer drying behavior of goat bone for use in plant meals. Previously, Obijiaku investigated the thin-layer drying characteristics of cow bone as a source of nutrients for plants in a 2022 publication. These studies contribute to understanding the physical and chemical changes that occur during the drying of biological materials, with potential applications in agricultural and nutritional science.

Metrics

• Publications: 2