Jaime M. Murphy Data-verified
Affiliation confirmed via AI analysis of OpenAlex, ORCID, and web sources.
Researcher
faculty
Research Areas
Links
Biography and Research Information
OverviewAI-generated summary
Jaime M. Murphy leads a research group focused on the study of food microbiology, with a particular emphasis on bacterial spores and their presence in citrus fruits. Their work investigates the impact of high temperatures on these microorganisms and employs techniques such as Gas Chromatography-Mass Spectrometry to analyze relevant compounds like guaiacol. Research has also explored the sensitivity and specificity of various analytical methods for microbial detection and quantification, including colony counts.
Murphy's scholarship metrics include an h-index of 6, with 25 total publications and 362 citations. They have received federal funding from the National Science Foundation (NSF) for a project totaling $100,000 aimed at building capacity in professional learning communities to advance identity integration in pre-service STEM teacher preparation. This work highlights a commitment to educational research alongside their microbiological investigations.
Metrics
- h-index: 6
- Publications: 25
- Citations: 367
Selected Publications
-
Disulfide Versus Diselenide Complexes of Copper: Air-Free and Air-Exposed Syntheses Result in Variable Ligands and Coordination (2023)
Federal Grants 1 $100,000 total
Collaboration Network
Top Collaborators
- Disulfide Versus Diselenide Complexes of Copper: Air-Free and Air-Exposed Syntheses Result in Variable Ligands and Coordination
- Disulfide Versus Diselenide Complexes of Copper: Air-Free and Air-Exposed Syntheses Result in Variable Ligands and Coordination
- Disulfide Versus Diselenide Complexes of Copper: Air-Free and Air-Exposed Syntheses Result in Variable Ligands and Coordination
Similar Researchers
Based on overlapping research topics