Biography and Research Information
OverviewAI-generated summary
Jayda Williams' research investigates the relationship between organic food consumption and health outcomes, specifically focusing on obesity and type 2 diabetes risk within the Sister Study cohort. Her work explores potential socioeconomic disparities influencing these associations. Williams has contributed to two publications on these topics in 2024. She collaborates with Ping-Ching Hsu and Sawan Attwal at the University of Arkansas for Medical Sciences, with whom she shares multiple publications.
Metrics
- Publications: 2
Selected Publications
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Organic Food Consumption and the Risk of Type 2 Diabetes in the Sister Study (2024)
Collaboration Network
Top Collaborators
Katie O’Brien
National Institute of Environmental Health Sciences (US)
2 shared publications
- Organic Food Consumption and the Risk of Type 2 Diabetes in the Sister Study
- Exploring the Socioeconomic Disparities in the Association Between Organic Food Consumption and Obesity in the Sister Study
Ping-Ching Hsu
2 shared publications
In database
- Organic Food Consumption and the Risk of Type 2 Diabetes in the Sister Study
- Exploring the Socioeconomic Disparities in the Association Between Organic Food Consumption and Obesity in the Sister Study
Yong‐Moon Park
2 shared publications
In database
- Organic Food Consumption and the Risk of Type 2 Diabetes in the Sister Study
- Exploring the Socioeconomic Disparities in the Association Between Organic Food Consumption and Obesity in the Sister Study
Dale P. Sandler
National Institute of Environmental Health Sciences (US)
1 shared publication
- Organic Food Consumption and the Risk of Type 2 Diabetes in the Sister Study
Sawan Attwal
University of Arkansas for Medical Sciences
1 shared publication
In database
- Organic Food Consumption and the Risk of Type 2 Diabetes in the Sister Study
Sawan Attwal
1 shared publication
- Exploring the Socioeconomic Disparities in the Association Between Organic Food Consumption and Obesity in the Sister Study
Dale Sandler
National Institute of Environmental Health Sciences (US)
1 shared publication
- Exploring the Socioeconomic Disparities in the Association Between Organic Food Consumption and Obesity in the Sister Study
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