Jerry W. King
Identity verified by the researcher via institutional email.
Researcher
Also affiliated: University of Pisa (1988); Butler University (1970); University of Dayton (1982); Northeastern University (1972); Agricultural Research Service (1987–2002); United States Department of Agriculture (1989–2000); Los Alamos National Laboratory (2002–2012); Pioneer (United States) (2002); University of Illinois Urbana-Champaign (1996); Lund University (2001); National Center for Agricultural Utilization Research (1987–2002); University of Utah (1969); Fairleigh Dickinson University (1991); Phillips 66 (United States) (1991); Instituto de Fermentaciones Industriales (2010); Arkansas Children's Nutrition Center (2007); Universidad Autónoma de Madrid (2010)
Faculty Researcher
Research Areas
Biomedical Subjects
Biography and Research Information
OverviewAI-generated summary
Jerry W. King's research focuses on the application of advanced analytical techniques, particularly supercritical fluid extraction, for the processing of natural products and the analysis of their components. His work has explored the extraction of seed oils and the comprehensive evaluation of cannabis processing stages to obtain high-quality extracts. King has also investigated sensor fabrication methods, including those assisted by initiated chemical vapor deposition.
With a career marked by extensive scholarship, King has authored 194 publications and garnered over 7,000 citations, achieving an h-index of 48. He has collaborated with researchers such as Mengfan Zhu on shared publications, indicating an active engagement within the scientific community. His recent work, published in 2025, demonstrates his continued contribution to the fields of analytical chemistry and materials science.
Metrics
- h-index: 48
- Publications: 193
- Citations: 7,041
Selected Publications
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Comprehensive review of cannabis processing stages: A comparison of techniques for obtaining high-quality extracts (2025)
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Extraction of anthocyanins and flavan-3-ols from red grape pomace continuously by coupling hot water extraction with a modified expeller (2014)
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Development of Multiple Unit-Fluid Processes and Bio-refineries Using Critical Fluids (2014)
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Modern Supercritical Fluid Technology for Food Applications (2013)
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Evaluation and modelling of continuous flow sub-critical water hydrolysis of biomass derived components; lipids and carbohydrates (2013)
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Application of supercritical carbon dioxide–co-solvent mixtures for removal of organic material from archeological artifacts for radiocarbon dating (2013)
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Special issue—10th International Symposium on Supercritical Fluids (Keith W. Hutchenson, Guest Editor, The Journal of Supercritical Fluids) (2013)
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Design and Optimization of a Semicontinuous Hot–Cold Extraction of Polyphenols from Grape Pomace (2012)
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Characterization of the Solvent Properties of Glycerol Using Inverse Gas Chromatography and Solubility Parameters (2012)
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Reactive high pressure carbonated water pretreatment prior to enzymatic saccharification of biomass substrates (2012)
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Swell-based in situ oxide removal methods for PDMS-copper particle composite corrosion sensing elements (2012)
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Hydrogenation Using Critical Fluids (2011)
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Evaluation and modelling the utility of SCCO2 to support efficient lipase mediated esterification (2011)
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Advances in Critical Fluid Processing (2010)
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Binary diffusion coefficients of phenolic compounds in subcritical water using a chromatographic peak broadening technique (2010)
Collaboration Network
Top Collaborators
- Comprehensive review of cannabis processing stages: A comparison of techniques for obtaining high-quality extracts
- Comprehensive review of cannabis processing stages: A comparison of techniques for obtaining high-quality extracts
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