Match tier
Confirmed
Presence
Current · Arkansas
Last published
2026
Sources
OpenAlex · ORCID
Refreshed
2026-08-15
R
Rahul Sen
Affiliation confirmed via AI analysis of OpenAlex, ORCID, and web sources.
Postdoctoral Research Fellow
Also affiliated: University of Arkansas System (2024); Assam Agricultural University (2022–2025); Centre for Aromatic Plants (2023–2024); Punjab Agricultural University (2018)
Postdoc Researcher
Food Science
7 h-index
20 pubs
129 cited
Research Areas
Biomedical Subjects
Links
Biography and Research Information
OverviewAI-generated summary
Rahul Sen's research focuses on the chemical composition and sensory attributes of various food products, including grains, plants, and fermented beverages. He has investigated methods to improve the functional properties and aroma profile of rice bran protein through extraction and precipitation techniques. Sen has also explored the potential of diverse barley genotypes for enhancing malt quality and examined the incorporation of milled rice in non-alcoholic beer production to improve its sensory characteristics.
His work includes profiling sugars, organic acids, and phenolic compounds in agricultural products. Sen has conducted comparative analyses of the chemical composition and sensory attributes of Japanese and U.S. sake. His research also extends to understanding the structural chemistry of plant compounds, such as proanthocyanidins, and their relation to therapeutic functionality. Sen's scholarship metrics include an h-index of 7, with 19 total publications and 118 citations.
Metrics
- h-index: 7
- Publications: 20
- Citations: 129
Selected Publications
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Assessing Malted and Adjunct Rice Potential in Diverse Rice Germplasm through Simulated Enzymatic Hydrolysis (2026)
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Developing Quick Screening Method to Identify Rice Cultivars with Unique Aromatic Features (2026)
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Effects of hexane and supercritical carbon dioxide processing on the aroma profile and functional properties of soy protein isolate (2026)
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High-Gravity Brewing, Yeast Strain Selection, and Glucose Oxidase Effects on the Quality of Nonalcoholic Beer (2026)
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Sensory and Chemical Characterization of Upcycled Pomace- and Whey-Based Piquette Beverages (2025)
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Investigating the incorporation of milled rice in brewing non-alcoholic beer to enhance sensory quality (2025)
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Evaluating the Chemical Composition and Sensory Attributes of Japanese and U.S. Sake (2025)
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Filtration Challenges in Non-Alcoholic and Low-Alcohol Beer Production with a Focus on Different Yeast Strains (2025)
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Impact of harvest date and year on the volatile and physicochemical properties of fresh-market blackberry cultivars (2025)
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Micronutrient applications to enhance olive fruit growth and extra virgin olive oil chemical and sensory attributes (2025)
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Exploring Non-traditional Yeast for Flavor Innovation in Non-Alcoholic Beer (2025)
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Improving yield, functional properties, and aroma profile of rice bran protein through innovative extraction and precipitation methods (2024)
Collaboration Network
Top Collaborators
Scott Lafontaine
University of Arkansas at Fayetteville
9 shared publications
In database
- Improving yield, functional properties, and aroma profile of rice bran protein through innovative extraction and precipitation methods
- Exploring Non-traditional Yeast for Flavor Innovation in Non-Alcoholic Beer
- Investigating the incorporation of milled rice in brewing non-alcoholic beer to enhance sensory quality
- Evaluating the Chemical Composition and Sensory Attributes of Japanese and U.S. Sake
- Impact of harvest date and year on the volatile and physicochemical properties of fresh-market blackberry cultivars
Showing 5 of 9 shared publications
Christian Schubert
Versuchs- und Lehranstalt für Brauerei in Berlin
3 shared publications
In database
- Investigating the incorporation of milled rice in brewing non-alcoholic beer to enhance sensory quality
- Filtration Challenges in Non-Alcoholic and Low-Alcohol Beer Production with a Focus on Different Yeast Strains
- High-Gravity Brewing, Yeast Strain Selection, and Glucose Oxidase Effects on the Quality of Nonalcoholic Beer
Andrew Maust
University of Arkansas at Fayetteville
2 shared publications
In database
- Exploring Non-traditional Yeast for Flavor Innovation in Non-Alcoholic Beer
- Filtration Challenges in Non-Alcoholic and Low-Alcohol Beer Production with a Focus on Different Yeast Strains
Nikitha Modupalli
University of Arkansas System
1 shared publication
In database
- Improving yield, functional properties, and aroma profile of rice bran protein through innovative extraction and precipitation methods
Ruslan Mehadi Galib
University of Arkansas at Fayetteville
1 shared publication
In database
- Improving yield, functional properties, and aroma profile of rice bran protein through innovative extraction and precipitation methods
Md Mahfuzur Rahman
University of Arkansas at Fayetteville
1 shared publication
In database
- Improving yield, functional properties, and aroma profile of rice bran protein through innovative extraction and precipitation methods
Tommaso Ganino
University of Parma (IT)
1 shared publication
- Micronutrient applications to enhance olive fruit growth and extra virgin olive oil chemical and sensory attributes
Martina Galaverni
University of Parma (IT)
1 shared publication
- Micronutrient applications to enhance olive fruit growth and extra virgin olive oil chemical and sensory attributes
Lucia Morrone
National Research Council (IT)
1 shared publication
- Micronutrient applications to enhance olive fruit growth and extra virgin olive oil chemical and sensory attributes
Annalisa Rotondi
National Research Council (IT)
1 shared publication
- Micronutrient applications to enhance olive fruit growth and extra virgin olive oil chemical and sensory attributes
Ilaria Marchioni
University of Parma (IT)
1 shared publication
- Micronutrient applications to enhance olive fruit growth and extra virgin olive oil chemical and sensory attributes
Thays Morato Lino
University of Parma (IT)
1 shared publication
- Micronutrient applications to enhance olive fruit growth and extra virgin olive oil chemical and sensory attributes
Deborah Beghé
University of Parma (IT)
1 shared publication
- Micronutrient applications to enhance olive fruit growth and extra virgin olive oil chemical and sensory attributes
Margherita Rodolfi
University of Parma (IT)
1 shared publication
- Micronutrient applications to enhance olive fruit growth and extra virgin olive oil chemical and sensory attributes
Andrea L. Myers
University of Arkansas at Fayetteville
1 shared publication
In database
- Impact of harvest date and year on the volatile and physicochemical properties of fresh-market blackberry cultivars
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