M
Md Jahurul Haque Akanda Data-verified
Affiliation confirmed via AI analysis of OpenAlex, ORCID, and web sources.
Researcher
faculty
5 h-index
13 pubs
72 cited
Research Areas
Biography and Research Information
OverviewAI-generated summary
Md Jahurul Haque Akanda's research investigates the chemical and physical properties of various materials, with a focus on food science and biomaterials. His work includes analyzing the composition and functionality of proteins, fats, and plant-based materials. Akanda has published research on the formulation of formaldehyde-free adhesives for composite products, the gelling properties of myofibrillar proteins influenced by fat types, and the phytochemical profiling of sweet potato leaves. He has also explored analytical techniques such as ATR-FTIR spectroscopy for quantifying adulterants in milk and has investigated the fatty-acid profiles and crystalline structures of seed fats extracted using different solvents. His recent work also examines nanoemulsions in milk and the effects of microwave frying on palm olein and French fries. Akanda's scholarship metrics include an h-index of 4, with 12 total publications and 43 citations.
Metrics
- h-index: 5
- Publications: 13
- Citations: 72
Selected Publications
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Characteristics of Dabai (Canarium odontophyllum) Seed Fat Fractions Produced from Solvent Fractionation (2026)
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Physicochemical, Thermal, and Polymorphic Properties of Binary Blends from Bambangan Stearin and Palm Stearin (2025)
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Recent advancements in Multi-Layer edible packaging: techniques, properties, and applications for food preservation (2025)
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Effects of Gelatin and Inulin on the Physicochemical and Sensory Properties of Low-Fat Yogurt (2025)
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Phytochemical Profiling and Antimicrobial Properties of Various Sweet Potato (Ipomoea batatas L.) Leaves Assessed by RP-HPLC-DAD (2024)
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The colloidal stability of water-in-oil-in-water double emulsion stabilized by Pickering emulsifier mixture in encapsulating ethanolic kenaf leaves extract (2024)
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Effect of microwave frying on the physicochemical properties of palm olein and French fries (2024)
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Improving Functionality of Myofibrillar Protein: A Comparative Study on Fat Types on the Resulting Gelling and Microstructure Properties (2024)
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Quantification of Adulterant Residues in UHT Milk Products using ATR-FTIR Spectroscopy Coupled with Multivariate Analysis (2024)
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Quinic and caffeic acids derivatives: Affecting antioxidant capacities and phenolics contents of certain therapeutic and specialty crops employing water and ethanolic extracts (2024)
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Physical Blending of Fractionated Bambangan Kernel Fat Stearin and Palm Oil Mid-Fraction to Formulate Cocoa Butter Equivalent (2023)
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Quality Improvement of Green Saba Banana Flour Steamed Cake (2023)
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Fatty-Acid Profiles, Triacylglycerol Compositions, and Crystalline Structures of Bambangan-Seed Fat Extracted Using Different Solvents (2022)
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Effects of Annealing on the Properties of Gamma-Irradiated Sago Starch (2022)
Collaboration Network
Top Collaborators
Norliza Julmohammad
Universiti of Malaysia Sabah (MY)
3 shared publications
- Quantification of Adulterant Residues in UHT Milk Products using ATR-FTIR Spectroscopy Coupled with Multivariate Analysis
- Techniques for nanoemulsion in milk and its application: A review
- Effects of Gelatin and Inulin on the Physicochemical and Sensory Properties of Low-Fat Yogurt
Kar Lin Nyam
UCSI University (MY)
3 shared publications
- Effect of microwave frying on the physicochemical properties of palm olein and French fries
- The colloidal stability of water-in-oil-in-water double emulsion stabilized by Pickering emulsifier mixture in encapsulating ethanolic kenaf leaves extract
- Recent advancements in Multi-Layer edible packaging: techniques, properties, and applications for food preservation
Nazrul Islam
Khulna University (BD)
2 shared publications
- Formulation and Characterization of Formaldehyde‐Free Chemically Modified Bone‐Based Adhesive for Lignocellulosic Composite Products
- Natural Fiber-based Nanocomposites as Corrosion Inhibitors
Atanu Kumar Das
Swedish University of Agricultural Sciences (SE)
2 shared publications
- Formulation and Characterization of Formaldehyde‐Free Chemically Modified Bone‐Based Adhesive for Lignocellulosic Composite Products
- Natural Fiber-based Nanocomposites as Corrosion Inhibitors
Norazlina Mohammad Ridhwan
Universiti of Malaysia Sabah (MY)
2 shared publications
- Fatty-Acid Profiles, Triacylglycerol Compositions, and Crystalline Structures of Bambangan-Seed Fat Extracted Using Different Solvents
- Physical Blending of Fractionated Bambangan Kernel Fat Stearin and Palm Oil Mid-Fraction to Formulate Cocoa Butter Equivalent
Hasmadi Mamat
Universiti of Malaysia Sabah (MY)
2 shared publications
- Fatty-Acid Profiles, Triacylglycerol Compositions, and Crystalline Structures of Bambangan-Seed Fat Extracted Using Different Solvents
- Physical Blending of Fractionated Bambangan Kernel Fat Stearin and Palm Oil Mid-Fraction to Formulate Cocoa Butter Equivalent
Norziana Julmohamad
2 shared publications
- Quantification of Adulterant Residues in UHT Milk Products using ATR-FTIR Spectroscopy Coupled with Multivariate Analysis
- Techniques for nanoemulsion in milk and its application: A review
Chin Ping Tan
Universiti Putra Malaysia (MY)
2 shared publications
- Effect of microwave frying on the physicochemical properties of palm olein and French fries
- The colloidal stability of water-in-oil-in-water double emulsion stabilized by Pickering emulsifier mixture in encapsulating ethanolic kenaf leaves extract
Afroza Akter Liza
Khulna University (BD)
1 shared publication
- Formulation and Characterization of Formaldehyde‐Free Chemically Modified Bone‐Based Adhesive for Lignocellulosic Composite Products
Mst. Liza Khatun
Khulna University (BD)
1 shared publication
- Formulation and Characterization of Formaldehyde‐Free Chemically Modified Bone‐Based Adhesive for Lignocellulosic Composite Products
Md Omar Faruk
Secretaría de Salud de Jalisco (MX)
1 shared publication
- Formulation and Characterization of Formaldehyde‐Free Chemically Modified Bone‐Based Adhesive for Lignocellulosic Composite Products
Moutusi Dey
Khulna University (BD)
1 shared publication
- Formulation and Characterization of Formaldehyde‐Free Chemically Modified Bone‐Based Adhesive for Lignocellulosic Composite Products
Afroza Akter
Khulna University (BD)
1 shared publication
- Natural Fiber-based Nanocomposites as Corrosion Inhibitors
Ahsan Rajib Promie
Khulna University (BD)
1 shared publication
- Natural Fiber-based Nanocomposites as Corrosion Inhibitors
Md Morsaline Billah
Khulna University (BD)
1 shared publication
- Natural Fiber-based Nanocomposites as Corrosion Inhibitors
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