Md Jahurul Haque Akanda Source Confirmed

Affiliation confirmed via AI analysis of OpenAlex, ORCID, and web sources.

Researcher

University of Arkansas at Pine Bluff

faculty

4 h-index 12 pubs 43 cited

Research Areas

Food composition and properties Phytochemicals and Antioxidant Activities Analytical Chemistry and Chromatography Protein Structure and Dynamics Diet and metabolism studies

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OverviewAI-generated summary

Md Jahurul Haque Akanda's research explores the chemical and physical properties of various food-based materials and their applications. His work includes the formulation and characterization of adhesives derived from bone for use in composite products, as well as investigating the functional properties of myofibrillar proteins and their interaction with different fat types to influence gelling and microstructure. Akanda also studies the phytochemical profiling and antimicrobial properties of plant leaves, such as those from sweet potatoes, using techniques like RP-HPLC-DAD. His research further extends to the quantification of adulterants in UHT milk products through ATR-FTIR spectroscopy and multivariate analysis, and the analysis of fatty-acid profiles and crystalline structures in plant-based fats using various extraction solvents. He has also examined the effect of microwave frying on the physicochemical properties of oils and food products, and the formulation of cocoa butter equivalents through the physical blending of fractionated fats.

Metrics

  • h-index: 4
  • Publications: 12
  • Citations: 43

Selected Publications

  • Recent advancements in Multi-Layer edible packaging: techniques, properties, and applications for food preservation (2025) DOI
  • Effects of Gelatin and Inulin on the Physicochemical and Sensory Properties of Low-Fat Yogurt (2025) DOI
  • Phytochemical Profiling and Antimicrobial Properties of Various Sweet Potato (Ipomoea batatas L.) Leaves Assessed by RP-HPLC-DAD (2024) DOI
  • The colloidal stability of water-in-oil-in-water double emulsion stabilized by Pickering emulsifier mixture in encapsulating ethanolic kenaf leaves extract (2024) DOI
  • Effect of microwave frying on the physicochemical properties of palm olein and French fries (2024) DOI
  • Improving Functionality of Myofibrillar Protein: A Comparative Study on Fat Types on the Resulting Gelling and Microstructure Properties (2024) DOI
  • Quantification of Adulterant Residues in UHT Milk Products using ATR-FTIR Spectroscopy Coupled with Multivariate Analysis (2024) DOI
  • Physical Blending of Fractionated Bambangan Kernel Fat Stearin and Palm Oil Mid-Fraction to Formulate Cocoa Butter Equivalent (2023) DOI
  • Fatty-Acid Profiles, Triacylglycerol Compositions, and Crystalline Structures of Bambangan-Seed Fat Extracted Using Different Solvents (2022) DOI

Collaborators

Researchers in the database who share publications

Muhammad Abul Kalam Azad University of Arkansas at Pine Bluff 1 shared publication Tasbida Sultana University of Arkansas at Pine Bluff 1 shared publication

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