J
Juan Moreira Data-verified
Affiliation confirmed via AI analysis of OpenAlex, ORCID, and web sources.
Assistant Professor and Food Safety Extension Specialist
faculty
7 h-index
14 pubs
198 cited
Research Areas
Links
Biography and Research Information
OverviewAI-generated summary
Juan Moreira's research program investigates food safety through applied research and interdisciplinary collaboration. His work focuses on identifying and characterizing natural antimicrobials for pathogen control, examining pre- and post-harvest food safety interventions, and developing risk reduction strategies for consumer food safety. Moreira's recent publications include studies on the microbiological safety of fresh produce treated with ultraviolet light, the survival of Listeria monocytogenes under various storage conditions, and the effectiveness of washing interventions against E. coli and Salmonella on produce. He has also published on the stabilization of essential oil emulsions using cellulose nanocrystals, the antioxidant properties of pecan shell components, and causal mediation analysis of foodborne Salmonella outbreaks in the United States. Moreira holds a Ph.D. and has an h-index of 7 with 14 publications and 198 citations.
Metrics
- h-index: 7
- Publications: 14
- Citations: 198
Selected Publications
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Thematic Analysis of Produce Packinghouse Sanitation: Challenges and Recommendations Based on Operator and Educator Insights (2025)
Collaboration Network
Top Collaborators
Achyut Adhikari
Louisiana State University Agricultural Center (US)
7 shared publications
- Effect of ultraviolet light treatment on microbiological safety and quality of fresh produce: An overview
- Tea Quality: An Overview of the Analytical Methods and Sensory Analyses Used in the Most Recent Studies
- Effect of storage temperature and produce type on the survival or growth of Listeria monocytogenes on peeled rinds and fresh-cut produce
- Stabilization of ginger essential oil Pickering emulsions by pineapple cellulose nanocrystals
- Antioxidant Properties of Pecan Shell Bioactive Components of Different Cultivars and Extraction Methods
Showing 5 of 7 shared publications
Zeynal Topalcengiz
Muş Alparslan University (TR)
4 shared publications
- Causal Mediation Analysis of Foodborne Salmonella Outbreaks in the United States: Serotypes and Food Vehicles
- Assessment of vermicompost compositions containing cattle, sheep, and poultry manures for contamination risk of microgreens by foodborne pathogens
- Efficacy of machine learning models for the prediction of death occurrence and counts associated with foodborne illnesses and hospitalizations in the United States
- Post-Harvest UV-C Treatment of Microgreens for Inactivation of Salmonella enterica, Escherichia coli O157:H7 and Listeria monocytogenes
Veerachandra K. Yemmireddy
The University of Texas Rio Grande Valley (US)
2 shared publications
- Effect of ultraviolet light treatment on microbiological safety and quality of fresh produce: An overview
- Antioxidant Properties of Pecan Shell Bioactive Components of Different Cultivars and Extraction Methods
Joan M. King
Louisiana State University (US)
2 shared publications
- Effect of storage temperature and produce type on the survival or growth of Listeria monocytogenes on peeled rinds and fresh-cut produce
- Effect of Type of Mulch on Microbial Food Safety Risk on Cucumbers Irrigated with Contaminated Water
Julysa Abril Benitez
Louisiana State University (US)
2 shared publications
- Evaluation of the Effectiveness of Aeration and Chlorination during Washing to Reduce E. coli O157:H7, Salmonella enterica, and L. innocua on Cucumbers and Bell Peppers
- Effect of Type of Mulch on Microbial Food Safety Risk on Cucumbers Irrigated with Contaminated Water
Jyoti Aryal
Louisiana State University Agricultural Center (US)
2 shared publications
- Tea Quality: An Overview of the Analytical Methods and Sensory Analyses Used in the Most Recent Studies
- Evaluation of the Effectiveness of Aeration and Chlorination during Washing to Reduce E. coli O157:H7, Salmonella enterica, and L. innocua on Cucumbers and Bell Peppers
Gonca Buyrukoğlu
Çankırı Karatekin University (TR)
2 shared publications
- Causal Mediation Analysis of Foodborne Salmonella Outbreaks in the United States: Serotypes and Food Vehicles
- Efficacy of machine learning models for the prediction of death occurrence and counts associated with foodborne illnesses and hospitalizations in the United States
Sefa Işık
Muş Alparslan University (TR)
2 shared publications
- Assessment of vermicompost compositions containing cattle, sheep, and poultry manures for contamination risk of microgreens by foodborne pathogens
- Post-Harvest UV-C Treatment of Microgreens for Inactivation of Salmonella enterica, Escherichia coli O157:H7 and Listeria monocytogenes
Cameron Cason
Louisiana State University (US)
1 shared publication
- Antioxidant Properties of Pecan Shell Bioactive Components of Different Cultivars and Extraction Methods
Yandry Javier Rengifo Álava
1 shared publication
- Evaluación de dos métodos de extracción de pectina de la cáscara de cacao (Theobroma Cacao)
Erika Mera
Louisiana State University (US)
1 shared publication
- Effect of storage temperature and produce type on the survival or growth of Listeria monocytogenes on peeled rinds and fresh-cut produce
Vijay Singh Chhetri
Florida Agricultural and Mechanical University (US)
1 shared publication
- Effect of storage temperature and produce type on the survival or growth of Listeria monocytogenes on peeled rinds and fresh-cut produce
Thanos Gentimis
Louisiana State University (US)
1 shared publication
- Effect of storage temperature and produce type on the survival or growth of Listeria monocytogenes on peeled rinds and fresh-cut produce
Arissara Phosanam
Kasetsart University (TH)
1 shared publication
- Stabilization of ginger essential oil Pickering emulsions by pineapple cellulose nanocrystals
Benu Adhikari
RMIT University (AU)
1 shared publication
- Stabilization of ginger essential oil Pickering emulsions by pineapple cellulose nanocrystals
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