Kelly A. Way Data-verified
Affiliation confirmed via AI analysis of OpenAlex, ORCID, and web sources.
Researcher
faculty
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Biography and Research Information
OverviewAI-generated summary
Kelly A. Way's research investigates a range of topics including food waste in restaurant settings, family resilience, and the influence of social media on nutritional behavior among young adult women. Way has explored challenges and practices in addressing food waste within restaurant training programs, contributing to understanding sustainable operational methods. Additionally, Way has examined variations in family resilience, linking them to individual psychological and health resources, social capital, and sociodemographic factors. The impact of social media on nutritional understanding and behavior in young adult women is another area of focus.
Further research interests include the landscape of women faculty in hospitality higher education and the exploration of winery diversification options for Native American tribal enterprises. Way also contributes to understanding hospitality operators' perspectives on cannabis tourism, including policy and regulatory insights. Way's work has resulted in 23 publications with an h-index of 7 and 350 citations. Key collaborators include M. E. Betsy Garrison, Timothy S. Killian, and Nicholas E. Johnston.
Metrics
- h-index: 7
- Publications: 25
- Citations: 354
Selected Publications
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Addressing Food Waste in Restaurant Training: Practices and Challenges (2025)
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Using the Web-first Tailored Design Method in a Rural Population: A Follow-Up Investigation (2024)
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Food waste in restaurants: A qualitative investigation of chefs’ practices (2024)
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Navigating the academic Labyrinth: describing the landscape of women faculty in hospitality higher education (2024)
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Depressive Symptoms in Context: Variations in a Community Sample Based on Dispositional Optimism, Self-Rated Health, Place Attachment, and Social Trust (2022)
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Winery diversification options for Native American tribal enterprises (2022)
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Family Resilience: Variations by Individual Psychological and Health Resources, Social Capital and Sociodemographic Characteristics (2021)
Collaboration Network
Top Collaborators
- Food waste in restaurants: A qualitative investigation of chefs’ practices
- Addressing Food Waste in Restaurant Training: Practices and Challenges
- Family Resilience: Variations by Individual Psychological and Health Resources, Social Capital and Sociodemographic Characteristics
- Navigating the academic Labyrinth: describing the landscape of women faculty in hospitality higher education
- Depressive Symptoms in Context: Variations in a Community Sample Based on Dispositional Optimism, Self-Rated Health, Place Attachment, and Social Trust
Showing 5 of 7 shared publications
- Family Resilience: Variations by Individual Psychological and Health Resources, Social Capital and Sociodemographic Characteristics
- Depressive Symptoms in Context: Variations in a Community Sample Based on Dispositional Optimism, Self-Rated Health, Place Attachment, and Social Trust
- Using the Web-first Tailored Design Method in a Rural Population: A Follow-Up Investigation
- Addressing Food Waste in Restaurant Training: Practices and Challenges
- Hotel Leaders’ Views on Artificial Intelligence: Opportunities, Challenges, and Future Directions
- From Instagram to Evidence: The Influence of Social Media on the Nutritional Understanding and Behavior of Young Adult Women
- Family Resilience: Variations by Individual Psychological and Health Resources, Social Capital and Sociodemographic Characteristics
- Using the Web-first Tailored Design Method in a Rural Population: A Follow-Up Investigation
- Food waste in restaurants: A qualitative investigation of chefs’ practices
- Addressing Food Waste in Restaurant Training: Practices and Challenges
- Family Resilience: Variations by Individual Psychological and Health Resources, Social Capital and Sociodemographic Characteristics
- Winery diversification options for Native American tribal enterprises
- Winery diversification options for Native American tribal enterprises
- Navigating the academic Labyrinth: describing the landscape of women faculty in hospitality higher education
- Using the Web-first Tailored Design Method in a Rural Population: A Follow-Up Investigation
- Hotel Leaders’ Views on Artificial Intelligence: Opportunities, Challenges, and Future Directions
- Hotel Leaders’ Views on Artificial Intelligence: Opportunities, Challenges, and Future Directions
- From Instagram to Evidence: The Influence of Social Media on the Nutritional Understanding and Behavior of Young Adult Women
- Hospitality Operators and Cannabis Tourism in the South: Insights on Policy & Regulations
- Hospitality Operators and Cannabis Tourism in the South: Insights on Policy & Regulations
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