M. Thompson
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Researcher
Unknown Researcher
Research Areas
Biomedical Subjects
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Biography and Research Information
OverviewAI-generated summary
M. Thompson, a researcher at the University of Arkansas at Pine Bluff, investigates the impact of dietary iron on channel catfish. Their research explores how different forms of iron in plant-based diets affect anemia prevention, as well as potential damage to the liver and intestines, while also assessing growth performance. This work has led to publications in 2022 and 2023, with Thompson serving as a key collaborator on shared publications with Grace Ramena and Rebecca Lochmann, also from the University of Arkansas at Pine Bluff. Thompson's scholarship metrics include an h-index of 2, with a total of 3 publications and 26 citations.
Metrics
- h-index: 2
- Publications: 3
- Citations: 26
Selected Publications
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Elevated concentrations of organic and inorganic forms of iron in plant-based diets for channel catfish prevent anemia but damage liver and intestine, respectively, without impacting growth performance (2023)
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Elevated concentrations of organic and inorganic forms of iron in plant-based diets for channel catfish prevent anemia but damage liver and intestine, respectively, without impacting growth performance (2022)
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A dietary dairy/yeast prebiotic and flaxseed oil enhance growth, hematological and immunological parameters in channel catfish at a suboptimal temperature (15°C) (2015)
Collaboration Network
Top Collaborators
- Elevated concentrations of organic and inorganic forms of iron in plant-based diets for channel catfish prevent anemia but damage liver and intestine, respectively, without impacting growth performance
- Elevated concentrations of organic and inorganic forms of iron in plant-based diets for channel catfish prevent anemia but damage liver and intestine, respectively, without impacting growth performance
- Elevated concentrations of organic and inorganic forms of iron in plant-based diets for channel catfish prevent anemia but damage liver and intestine, respectively, without impacting growth performance
- Elevated concentrations of organic and inorganic forms of iron in plant-based diets for channel catfish prevent anemia but damage liver and intestine, respectively, without impacting growth performance
- Elevated concentrations of organic and inorganic forms of iron in plant-based diets for channel catfish prevent anemia but damage liver and intestine, respectively, without impacting growth performance
- Elevated concentrations of organic and inorganic forms of iron in plant-based diets for channel catfish prevent anemia but damage liver and intestine, respectively, without impacting growth performance
- Elevated concentrations of organic and inorganic forms of iron in plant-based diets for channel catfish prevent anemia but damage liver and intestine, respectively, without impacting growth performance
- Elevated concentrations of organic and inorganic forms of iron in plant-based diets for channel catfish prevent anemia but damage liver and intestine, respectively, without impacting growth performance
- Elevated concentrations of organic and inorganic forms of iron in plant-based diets for channel catfish prevent anemia but damage liver and intestine, respectively, without impacting growth performance
- Elevated concentrations of organic and inorganic forms of iron in plant-based diets for channel catfish prevent anemia but damage liver and intestine, respectively, without impacting growth performance
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